Central Kitchen / Food Processing Equipment Solutions

Central Kitchen

Central Kitchen
Central Kitchen

As simple as pie, do it yourself instead of purchasing from others.

Caterers, restaurant chains, and group lunch/dinner offers usually have to cook a large number of dishes at mealtimes, so that having processed food can short cook time and save labors. However, food bought from food processing factories is largely identical but with minor differences, unless an order reaches to their minimum order quantity, and food hygiene cannot be maintained by self. In this case, we'd rather suggest clients purchasing equipment to produce surprising and safety food as they wish.

Features

Just change the forming mold, HLT-series can produce various foods made of all-purpose, high-gluten, or strong flour such as different shapes of pasta, dumpling, empanada, calzone, etc. with many flavors. Both dough thickness and stuffing amount are adjustable. It's appropriate for mass production of frozen food and bakery.

Result 1 - 14 of 14
  • ANKO Chinese Steamed Bun Production Line - Machinery Design for a Panamanian Company
    ANKO Chinese Steamed Bun Production Line - Machinery Design for a Panamanian Company

    ANKO's client owns a central kitchen that is capable of providing meals for over 1,000 people. It provides Asian cuisine including siomai, dumpling, spring roll, etc. With the increased baozi demand, handmade quality and weight control become harder. Thus, they contacted ANKO for assistance.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a South African Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a South African Company

    The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company

    The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Canadian Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Canadian Company

    In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines.


  • ANKO Automatic Double-Line Won Ton Machine – Machinery Design for Canadian Company
    ANKO Automatic Double-Line Won Ton Machine – Machinery Design for Canadian Company

    The Canadian frozen food market is facing keen competition. Locals prefer ordering out or taking away food so as to save time. Ready-meal is also a choice for many families. In the client's chain restaurants, wonton soup is one of the most popular combinations. With the growing number of branch stores, they have to prepare more and more pieces of wonton every day. Therefore, they start using ANKO's wonton machine to automatically produce wonton, and then they freeze cooked wonton and deliver to every restaurant, which enable a rapid response to the increasing demand.


  • ANKO Cheese Spring Roll Production Line – Machinery Design for Lebanese Company
    ANKO Cheese Spring Roll Production Line – Machinery Design for Lebanese Company

    The company's cheese roll features its thin pastry made of batter. Compare to Chinese spring roll, they are quite similar in the handmade production and crispy taste. This cooperation is not the first time. The client had bought our other machine types and was satisfied with their quality and productivity. This time, through our customized services and trials, we followed his recipe and successively produced cheese rolls via our cheese spring roll production line. Therefore, he still purchased our machine without hesitation to meet growing demands.


  • ANKO Double Line Shumai Production Line – Machinery Design for Mauritian Company
    ANKO Double Line Shumai Production Line – Machinery Design for Mauritian Company

    The client has a central kitchen to produce and sell shumai to retailers and takeaways. The growing demand and labor costs prompted him to find an automation solution. Through his friend's introduction, he knew that ANKO is a professional food machine manufacturer. When he visited us for machine test, we used radish shreds in substitution for cassava shreds because cassava is not common in Taiwan. It's also an unprecedented attempt for us. Finally, we were glad to succeed in producing radish shumai by our shumai machine and earned recognition from the client.


  • Automatic Hargao Forming Machine -Machinery Design for Chinese Company
    Automatic Hargao Forming Machine -Machinery Design for Chinese Company

    The client operates an air catering company. They offer airline meals to many flights for serving tens of thousands of passengers who travel in and out of China. Shrimp dumpling is an exquisite dish just for business and first class passengers. Due to its complex procedure, rising wages in China, and growing demand, they decided to automate the production of shrimp dumpling. ANKO's Automatic Hargao Forming Machine manufactures 2,000 pieces per hour and delivers standardized quality control, stable production, simple maintenance and care. They are key factors that contribute to the cooperation.


  • Automatic Encrusting and Forming Machine -Machinery Design for Taiwanese Company
    Automatic Encrusting and Forming Machine -Machinery Design for Taiwanese Company

    The dining group operates Cantonese restaurants, hot pot buffets, and Japanese buffets for satisfying various consumers. They used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production. Chefs hoped to maintain food quality while cutting cost so that they found ANKO. We have the largest market share in Taiwan food machine industry and our machine can help them meet the growing demand. After testing our SD-97W, they are satisfied with the multifunctional encrusting and forming machine which offers them the flexibility in production. In addition to steamed custard bun mentioned above, they also use the machine to produce sesame balls.


  • Automatic Dual Line Imitation Hand Made Dumpling Machine - Designed for Spanish Company
    Automatic Dual Line Imitation Hand Made Dumpling Machine - Designed for Spanish Company

    The growing demand for frozen food and take-out food has led to intense competition in the Spanish frozen market. The client has run restaurants and sold frozen food to many supermarkets. Due to the expansion of the market, they needed a complete productivity solution that allowed new dumpling making machine to work well with their packing line and comply with food hygiene regulations. ANKO, as a solution provider, has many related experiences and the ability to customize machines, so they decided to cooperate with us.


  • Hua juan Semi-Automatic Production Line Design for Spanish Company
    Hua juan Semi-Automatic Production Line Design for Spanish Company

    The client was looking for food machine for making baozi, hua juan, shumai, dumpling, etc. Among these foods, the manual production of hua juans involves the most complex process and requires many workers. He talked to ANKO's agent and then contacted ANKO because we have the ability to customize machinery and create a more efficient production line based on customer's current equipment.


  • Glutinous Rice Ball Automatic Production Equipment Designed to Solve Problem of Extruding Dry Filling
    Glutinous Rice Ball Automatic Production Equipment Designed to Solve Problem of Extruding Dry Filling

    The client sells a great variety of foods. Although glutinous rice ball was not one of the main products, he needed a solution to produce glutinous rice balls effectively. Therefore, he visited ANKO's booth at a Hong Kong exhibition. Compared to other glutinous rice balls, the client's filling recipe contains more ingredients, including peanut powder, coconut powder, and sugar powder, which makes workers hard to fill the same ingredient quantities into each glutinous rice ball. Nevertheless, it is also difficult for machine to extrude powder filling because it easily tends to clump up and clog the filling system. Therefore, for making stuffed food with powder filling, ANKO's Automatic Encrusting and Forming Machine with a special designed powder filling system is highly recommended.


  • Semi-Automatic Burrito forming Machine Designed for the U.S. company
    Semi-Automatic Burrito forming Machine Designed for the U.S. company

    The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.


  • Burrito Semi-Automatic Production Equipment Designed with Unique Folding Device
    Burrito Semi-Automatic Production Equipment Designed with Unique Folding Device

    The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.



Result 1 - 14 of 14

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ANKO Introduction

ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.