ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design
Spring Roll Pastry
- Ice Cube
Spring roll, traditional Chinese food, has been traced back to Tang Dynasty. It has been a custom to eat spring roll in Lichun (start of spring). A Chinese poet used to describe the custom in his poem, "Start of spring, having spring pastry with vegetables". In ancient China, the Spring Festival was on the day of Lichun, so spring roll has also been eaten in the Spring Festival. Moreover, due to its yellow- brown color and shape after deep frying, spring roll looks like gold, symbolizing rich and wealthy. As time goes by, the food culture of eating spring roll has brought to many countries and has been changed into different cookery and flavors such as Lumpia in the Philippines and Indonesia as well as Vietnamese spring roll. The main ingredient of making spring roll pastry can be flour or rice, even dough.
As for cookery, the most common way is to deep frying spring roll that people will taste a mouthful of spring roll with crispy skin and delicious stuffing. The irresistible relish attracts many gourmets to eat one by one.
Handmade Food Recipe
- The spring roll wraps are made with basic bread flour and water in a certain ratio so that the dough is rather gooey and moist, then the dough is held by hand and placed on a heated plate to draw a circle which will leave a fine layer of membrane that cooks quickly and dries out and be ready to be piled up, packed and sold.
ANKO Team Research Problem Solving or Solution Delivery
Solution 1. How to improve the elasticity of spring roll pastry?
The client expected that the final spring roll pastry should be soft and fine in texture as well as elastic. During the first test, ANKO team noticed that the spring roll pastry, made in accordance with the client's recipe, would lack elasticity. Therefore, we recommended him to ...(Please contact us to get more information)
Solution 2. If the spring roll pastry sticks on baking drum, how we figure out the problem?
When the spring roll pastry sticks on baking drum and cannot be scrapped off, ANKO team will carefully check, according to marks on pastry, whether the pastry is not enough heated or is heated unevenly. Then, we will adjust baking drum temperature and check if the machine works normally.
Food Equipment Introduction
- Well mix batter, and then pour into batter hopper.
- Adjust control panel and check temperature and baking drum condition.
- Bake pastry.
- Cool pastry with fans.
- Cut into proper size.
- Stack cut pastry in piles
Fundamental of Design
- The client had a requirement for increasing production capacity. Therefore, ANKO highly recommended SRP Series automatic spring roll and samosa pastry sheet machine, which hourly production rate is 2700 pieces.
- Machine parts and data are flexible to modify the size of spring roll wrapper. Further, the size of every machine-made wrapper is more identical than that of every handmade wrapper.
- Automatic stacking machine piles cut wrappers. Every pile will be delivered to the end of conveyor for wrapping by hand.
- SRP Series machinery is designed with an aim, which is the texture and taste of final products should be similar to handmade food. The client is highly concerned about not only food quality, but also stable producing process. Therefore, SRP Series is the one to make him provide the safest and best food to customers.
SRP Series Automatic Spring Roll And Samosa Pastry Sheet Machine
As pouring batter into the batter tank, it can be baked immediately at a high temperature through the baking machine, designed by ANKO R&D team. Then, the baked wrapper belt will be cooled at once, ready to be cut and stacked up. The cutting machine is automatic and flexible; simply changing machine parts and setting data can produce preferred wrapper size. 2700-pcs-per-hour high productivity and standardized size products bring the client the greatest benefit as well as solve the problem of insufficient employees.
SRP Series Automatic Crepe Machine
ANKO is aware of the diversification in food markets so that they focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only spring roll pastry, but also crepe pastry, samosa pastry, blini, blitzes, nalesniki, etc.
SR-24 Automatic Spring roll Machine
ANKO is always keeping pace with the diversified food market. Our R&D team designs a flexible machine to produce many kinds of food wrappers through part changes and data settings. The brilliant design of extensible SRP Series machine is capable of working with other units to continue spring roll making process, that is, SR-24 Automatic Spring roll Machine. It stably produces products of good quality up to 2400 pcs/h.
Automatic Spring Roll and Samosa Pastry Sheet Machine Video - ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP Series) is unique and the advantages of SRP are stable as well as high productivity. It is capable of producing not only spring roll pastry, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.
India Ethnic Food Machine And Food Processing Equipment Solutions
Our food equipment solutions for clients from over 108 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.
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- What if my recipe is confidential or I cannot go to ANKO?
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ANKO Spring Roll Pastry Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.
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