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ANKO Provides High-Quality Spring Roll Wrapper Solutions for a client in Thailand, to Resolve their Unstable Spring Roll Wrapper Production
The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll wrapper machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.
Spring Roll Wrapper
ANKO Team Research Problem Solving or Solution Delivery
How to Stabilize Spring Roll Wrapper Production.
Good quality Spring Roll Wrappers should have a soft, delicate texture, smooth surface, and vibrant color. However, this client noticed oil spots on their Spring Roll Wrappers after production and contacted ANKO for assistance. Upon technical examinations, ANKO discovered that the baking wheel had a dented surface which led to inconsistent quality in the Spring Roll Wrapper production. With ANKO’s professional consultation, the baking wheel underwent surface treatment, and… (Contact ANKO for more information)
Undesired oil stains and line grains appeared on the Wrappers
ANKO’s engineers revised the production process and the Spring Roll Wrappers do not have oil spots
Spring Roll Wrappers are now made with refined textures, resolving the client’s production issues
Food Equipment Introduction
- Well mix batter, and then pour it into batter hopper.
- Adjust control panel, check temperature and baking drum condition.
- Bake pastry.
- Cool pastry with fans.
- Cut into proper size.
- Stack cut pastry in piles.
Batter is loaded in the hopper using a Batter Mixer and Batter Storing, Cooling and Resting Tank
The SRP model is designed with fans for cooling the Wrappers
Wrappers are stacked and ready for packaging
Fundamental of Design
- This client inquired about ways to increase their Spring Roll production. ANKO recommended the SRP Automatic Spring Roll Wrapper machine. It has a capacity of making 2,700 sheets of Spring Roll Wrappers per hour, with great production quality and consistency.
- The roller cutters precisely and efficiently slice the wrappers, and they can be adjusted to change the size of the Spring Roll Wrappers to meet different product requirements.
- An automatic stacking mechanism is installed to count and stack wrappers into 15, 20, or 25 sheets per pile, increasing the speed of the packaging process.
- ANKO focuses on designing machines that results in "great user experiences" and we also utilized our professional "Food Lab" to optimize various Spring Roll Wrapper recipes. We continue to develop customized recipes using locally sourced ingredients, and carefully taking into consideration of our client’s production equipment and their product specification requirements.
The roller cutters can be installed upon request
The number of Wrapper sheets stacked can be programed and adjusted
ANKO’s professional recipe researchers create customized Spring Roll Wrapper recipes for perfect automated production
- Solution Proposal
Automated Spring Roll Wrapper Production Solution Allows for Higher Output and Reduce Labor Costs
ANKO did
In this case, ANKO has implemented the SRP Automatic Spring Roll Wrapper Production Line to help clients significantly increase their production capacity compared to manual production. The production line ensures consistent production of Spring Roll Wrappers with precise thickness, size, and texture. This solution is recommended for food manufacturers, frozen food companies, and foodservice providers with a high demand for Spring Roll Wrappers.
ANKO can help you more
With ANKO's Spring Roll Wrapper Production Line, all you need to do is place the prepared batter into the tank and press the start button to initiate the entire process. Additionally, ANKO offers custom-made One-stop Solutions that cover from front-end to back-end equipment planning. This includes optimizing production flow, planning factory layout, and staff deployment, and other related services to support your food business.
For more information, please click Learn More or fill out the inquiry form below.
- Machines
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SRP Series
ANKO designs automatic spring roll and samosa pastry sheet machine, aiming to help our clients produce high quality spring roll pastry, at the same time, increase production capacity. SRP Series equips with a baking drum to bake spring roll pastry in high temperature, and then pastry belt is cooled immediately and cut into small pieces as you required. By changing some parts or data setting, the width, length, or thickness of pastry is adjustable. The production capacity is up to 2700 pieces per hour in uniform size and quality. Besides, the cutter unit of SRP Series machine is able to automatically cut off spring roll pastry. In order to meet clients'needs, the size of spring roll pastry is adjustable by simply changing machine parts and data settings. We are also aware of the diversification in food markets so that we focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only spring roll pastry, but also crepe pastry, samosa pastry, blini, blitzes, nalesniki, etc.
Spring Roll Wrappers is a popular product produced by ANKO’s clients
The Spring Roll Wrappers can be divided into three Samosa Wrappers
ANKO SRP can produce Crepes and many thin Wraps - Video
Automatic Spring Roll and Samosa Pastry Sheet Machine Video - ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP Series) is unique and it is stable as well as high productivity. It is capable of producing not only spring roll pastry, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.
- Country
Thailand
Thailand Ethnic Food Machine And Food Processing Equipment Solutions
ANKO provides our clients in Thailand with advanced automated food production technology for making Spring Roll Wrappers. We also offer integrated solutions for popular foods such as Dumplings, Spring Rolls, Noodles, Dim Sum, Fishballs, and more. Our professional team assists clients with a smooth transition from manual to automated manufacturing to enhance their production efficiency and consistency.Every ANKO success story showcases how we support our clients in their automated manufacturing food business, from food preparation and machine procurement to production line design to troubleshooting and after-sales service.Please feel free to click on the following successful case studies to discover how we can work together to optimize your food production.
- Category
- Food Culture
Spring Roll Wrappers are highly versatile and can usually be found and purchased at wholesale vendors, supermarkets, specialty food stores, or through online platforms. These Wrappers can be used to make everyone’s favorite Chinese Spring Rolls, Cheese Rolls, Shrimp Rolls, Samosas, or they can be filled with fruits and sweet fillings to create dessert Spring Rolls.
Culinary traditions migrate with people as they travel across the globe resulting in recipe changes, and the creation of new foods that incorporate local ingredients. Take Spring Rolls for example, they are known as Lumpia in the Philippines, and they are filled with minced meats and chopped vegetables. In the United States, the rolls are made with thicker wrappers into larger pieces (3-4 oz/85-115g per piece) and are known as Egg Rolls. Loempia is the Dutch version of Spring Rolls that are usually filled with bean sprouts; they are a common street food snack found in the Netherlands and Belgium. On the other hand, Vietnamese Summer Rolls are refreshing non-fried rolls made with rice wrappers, filled with fresh vegetables, cooked shrimp, and served with savory dipping sauces.
Most Spring Rolls are deep-fried to golden brown making them crispy on the outside; but recently air fryers have become a popular and healthier way to cook Spring Rolls. There are more and more health-conscious consumers that prefer Spring Rolls made with high fiber, vegan, or vegetarian fillings. Plant-based meat alternatives have also become a trendy choice to replace traditional meat fillings in Spring Rolls.- Handmade Recipe
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Food Ingredient
Salt/All Purpose Flour/Water
How to make
(1) Add flour and salt in a large bowl and then pour in water. Stir until dissolved. (2) Strain the batter to remove any lumps. (3) Spread a pan with oil. (4) Brush batter on the pan. (5) Cook until the edges curl slightly and set aside.
- Downloads
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