ANKO Pasta per involtino primavera Food Processing Equipment Solutions


ANKO Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa - for an Indian Machinery Design

Bakery is the client's core business and expanded in many countries in Middle East and Asia. He has a supply chain for his own bakery brand, including farms for providing raw materials, bakery industrial for manufacturing, and bakeries and agents for selling products.The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. Due to his business expansion, he was looking for a food machine supplier whose business concept of quality and service is the same with them. In 2000, the client heard that Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa made by ANKO is high capacity, multifunction, and cost-saving, so that they decided to cooperate with ANKO.

Case-ID: IN-003

Pasta per involtino primavera

Ingrediente Alimentare

  • Flour
  • Water
  • Ice Cube
  • Salt
  • Oil
  • Sugar
  • Butter
  • Egg

Cultura alimentare

Involtino primavera, traditional Chinese food, has been traced back to Tang Dynasty. It has been a custom to eat Involtino primavera in Lichun (start of spring). A Chinese poet used to describe the custom in his poem, "Start of spring, having spring pastry with vegetables". In ancient China, the Spring Festival was on the day of Lichun, so Involtino primavera has also been eaten in the Spring Festival. Moreover, due to its yellow- brown color and shape after deep frying, Involtino primavera looks like gold, symbolizing rich and wealthy. As time goes by, the food culture of eating Involtino primavera has brought to many countries and has been changed into different cookery and flavors such as Lumpia in the Philippines and Indonesia as well as Involtini primavera vietnamiti. The main ingredient of making Pasta per involtino primavera can be flour or rice, even dough.

As for cookery, the most common way is to deep frying Involtino primavera that people will taste a mouthful of Involtino primavera with crispy skin and delicious stuffing. The irresistible relish attracts many gourmets to eat one by one.

Ricetta per alimenti fatti a mano

  • The Involtino primavera wraps are made with basic Pane flour and water in a certain ratio so that the dough is rather gooey and moist, then the dough is held by hand and placed on a heated plate to draw a circle which will leave a fine layer of membrane that cooks quickly and dries out and be ready to be piled up, packed and sold.

ANKO Team Research Problem Solving o Solution Delivery

Solution 1. How to improve the elasticity of Pasta per involtino primavera?

The client expected that the final Pasta per involtino primavera should be soft and fine in texture as well as elastic. During the first test, ANKO team noticed that the Pasta per involtino primavera, made in accordance with the client's recipe, would lack elasticity. Therefore, we recommended him to ...(Please contact us to get more information)


Soft and elastic Pasta per involtino primavera

Well elasticity of Pasta per involtino primavera
Solution 2. If the Pasta per involtino primavera sticks on baking drum, how we figure out the problem?

When the Pasta per involtino primavera sticks on baking drum and cannot be scrapped off, ANKO team will carefully check, according to marks on pastry, whether the pastry is not enough heated or is heated unevenly. Then, we will adjust baking drum temperature and check if the machine works normally.


Well viscosity of Pasta per involtino primavera

Introduzione delle attrezzature alimentari

  • Well mix batter, and then pour into batter hopper.
  • Adjust control panel and check temperature and baking drum condition.
  • Bake pastry.
  • Cool pastry with fans.
  • Cut into proper size.
  • Stack cut pastry in piles

Cool pastry with fans

Cutting Pasta per involtino primavera

Fondamentale del design

  • The client had a requirement for increasing production capacity. Therefore, ANKO highly recommended SRP Series Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa, which hourly production rate is 2700 pieces.
  • Machine parts and data are flexible to modify the size of Involtino primavera wrapper. Further, the size of every machine-made wrapper is more identical than that of every handmade wrapper.
  • Automatic stacking machine piles cut wrappers. Every pile will be delivered to the end of conveyor for wrapping by hand.
  • SRP Series machinery is designed with an aim, which is the texture and taste of final products should be similar to handmade food. The client is highly concerned about not only food quality, but also stable producing process. Therefore, SRP Series is the one to make him provide the safest and best food to customers.

The fundamental of Pasta per involtino primavera processing design
macchine
SRP Series Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa

As pouring batter into the batter tank, it can be baked immediately at a high temperature through the baking machine, designed by ANKO R&D team. Then, the baked wrapper belt will be cooled at once, ready to be cut and stacked up. The cutting machine is automatic and flexible; simply changing machine parts and setting data can produce preferred wrapper size. 2700-pcs-per-hour high productivity and standardized size products bring the client the greatest benefit as well as solve the problem of insufficient employees.


Involtino primavera

Involtino primavera

Pasta per involtino primavera
SRP Series Macchina automatica per crepes

ANKO is aware of the diversification in food markets so that they focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only Pasta per involtino primavera, but also crepe pastry, samosa pastry, blini, blitzes, nalesniki, etc.


Blini from Macchina automatica per crepes

Millie Crepes from Macchina automatica per crepes
SR-24 Automatic Involtino primavera Machine

ANKO is always keeping pace with the diversified food market. Our R&D team designs a flexible machine to produce many kinds of food wrappers through part changes and data settings. The brilliant design of extensible SRP Series machine is capable of working with other units to continue Involtino primavera making process, that is, SR-24 Automatic Involtino primavera Machine. It stably produces products of good quality up to 2400 pcs/h.


Automatic Involtino primavera Machine
Spring rolls from Automatic Involtino primavera Machine

Spring rolls from Automatic Involtino primavera Machine

Video

Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa Video - ANKO Macchina automatice per la produzione di fogli di pasta per involtini primavera e paste samosa (SRP Series) is unique and the advantages of SRP are stable as well as high productivity. It is capable of producing not only Pasta per involtino primavera, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.



Nazione
  • India
    India
    Soluzioni etniche dell'India della macchina e dell'attrezzatura di trasformazione dei prodotti alimentari

    Le nostre soluzioni per attrezzature alimentari per clienti provenienti da oltre 108 paesi. È possibile fare clic sulle seguenti categorie per visualizzare i casi. Ogni caso mostra comeANKO conduce soluzioni per macchine alimentari - dall'inizio della preparazione degli ingredienti, progettazione e produzione delle macchine, risoluzione dei problemi e assistenza post-vendita.



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ANKO Pasta per involtino primavera Equipment Solutions

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.