Central Kitchen Automated Food Production Solutions

Comprehensive equipment solutions for central kitchens, restaurant chains, and cloud kitchens to achieve mass production with consistent quality and reduced labor dependency

Central Kitchen

Food Solutions for Central Kitchen
Food Solutions for Central Kitchen

ANKO's food machines are suitable for different scales of central kitchens or cloud kitchens to assist your restaurant chains, delivery-only restaurant, or catering service on mass-producing consistent quality food, minimizing costs, and saving time.

With the growth of demand, ANKO's value is to help clients increase efficiency and seize food business opportunity through our food production solutions.

You can find more successful cases that have helpful food solution information you need below or send an inquiry to us now!

WHAT CAN WE DO

  • Provide the most suitable food machine model that meets your food production capacity.
  • In addition to food making machinery, we also provide other food processing machines that you might need, such as vegetable cutting machine, seasoning machine, deep-fryer, and steamer.
Result 25 - 27 of 27

Result 25 - 27 of 27

Search by Needs

Search by conditions:

Recommandation

How Can Central Kitchens Achieve 150,000 Pieces Daily Production While Reducing Labor Costs?

ANKO's newly launched Integrated Production Lines for dumplings, shumai, spring rolls, and xiao long bao provide complete automation from feeding systems to packaging and inspection equipment. Our streamlined configuration dramatically reduces labor requirements while achieving consistent daily outputs of 150,000 pieces. The automated series connection realizes efficient production processes across your entire facility, addressing both peak season demands and ongoing labor shortage challenges. Contact us now to discover how our integrated solutions can transform your central kitchen operations and optimize your production efficiency.

Our comprehensive approach extends beyond primary forming machinery to encompass complete production ecosystems, including vegetable cutting machines, seasoning equipment, deep-fryers, and steamers. Whether you're producing dumplings, spring rolls, shumai, burritos, or specialized ethnic foods, ANKO's automated solutions deliver consistent product quality, standardized portion control, and superior food safety compliance. We support central kitchen operators in resolving critical challenges including labor shortages, insufficient production capacity, and quality inconsistencies. With successful implementations across 114 countries, our equipment helps food businesses scale operations efficiently, respond rapidly to peak demand periods, and maintain competitive advantages in the fast-evolving frozen and ready-to-eat food markets.