Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
- For wrapper
- For stuffing
- Minced Chicken
- Soy Sauce
Chinese dumpling is a circular dough skin wrapped around filling with pinched pattern on the edge. The primary filling is pork with cabbage or leek, but there are many variants made with different ingredients such as beef, shrimps, chicken, fish, corn, kimchi, etc. Dumplings are usually boiled, steamed, pan-fried or deep-fried. Nowadays, some frozen dumplings are cooked before freezing so that people can even microwave the dumplings when busy.
Handmade Food Recipe
For wrapperAdd flour and water in a large bowl, then stir them together.
For stuffingChop cabbage and finely chop minced chicken.
ANKO Team Research Problem Solving or Solution Delivery
Solution 1. Dumplings crack after freezing.After giving machine training, going through the whole process of producing food is necessary to make sure the machine, production process, and the final products have no problem. In this case, dumplings could be produced smoothly, but there were cracks in the dumpling skin after freezing.
How to adjust water content to prevent dumplings from cracking?...→To get more information? Please Click Contact Us Below
How to improve freezing techniques?Under the situation that the client had no plan to purchase new freezing equipment, our engineer suggested changing workflow. After the dumplings are just made by the HLT-700XL, pack the fresh dumplings well and freeze them right away to prevent them from drying.
Food Equipment Introduction
- Put well-mixed stuffing in stuffing hopper.
- Put well-kneaded dough in dough hopper.
- Stuffing is extruded into a cylinder through stuffing pipe.
- Dough is extruded into a tube through dough pipe.
- While both cylindrical stuffing and dough tube are formed, stuffing is extruded into the dough tube.
- The stuffed dough tube is formed by the rotary mold.
- The final products are released from the mold by scraper.
- The final products are conveyed for the sequential baking process.
Customized rotary moldThe rotary mold in the forming mold set of HLT-700XL determines the look of a product, including size, shape and weight. ANKO has a team specifically to develop rotary molds for our clients and all molds are precisely produced with a 5-axis CNC machine in our factory.
HLT-700XLHLT-700XL Multipurpose Filling & Forming Machine is designed to produce various types of dumplings such as Chinese dumplings, Italian ravioli, Korean mandu, etc. The products weighing from 2 to 200 grams with different shapes are able to be made because the rotary mold can be customized according to individual needs. Simply by changing the forming mold set, the machine can produce different food products, which helps clients create new product lines with low costs.
How the HLT-700XL machine works?After putting dough and stuffing into hoppers, the HLT-700XL will automatically extrude a dough tube and fill stuffing into the dough tube at the same time. Then, the stuffed dough cylinder will be pressed by a rotary mold to form pieces of food products.
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- About ANKO
- Is there any difference between food made by machine and by hand?
- I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
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- What can we do if our machine does not work? Is there any warranty?
- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
- How can I train my workers to operate the machine?
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ANKO Dumpling Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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