English 
Food Processing Equipment Solutions
View our new food processing machine and turnkey solutions
Fiji
Fiji Ethnic Food Machine And Food Processing Equipment Solutions
ANKO provides our clients in Fiji with advanced automated food production technology for making Dumplings and Pineapple Cakes. We also offer integrated solutions for popular foods such as Samosas, Rotis, Naans, Chapatis, Parathas, Cassava Balls and more. Our professional team assists clients with a smooth transition from manual to automated manufacturing to enhance their production efficiency and consistency.
Every ANKO success story showcases how we support our clients in their automated manufacturing food business, from food preparation and machine procurement to production line design to troubleshooting and after-sales service.
Please feel free to click on the following successful case studies to discover how we can work together to optimize your food production.
- Solutions
ANKO’s Automatic Pineapple Cake Production Line is set up for a New Product Launch for a Fijian Customer
It is a food and beverage company, producing frozen and fresh food, and owning over 30 casual dining restaurants. Most materials of the company's products are from its own farms. With the concept of providing organic food and additive-free products to consumers, the owner insists on growing plants with organic farming. The owner found that Taiwanese pineapple cake is very popular and delicious, so he decided to produce pineapple cakes and sell them in his retail stores. However, he had no experience in making pineapple cakes. After having a discussion, we proposed a pineapple cake tailor-made total solution to him, including pineapple cake recipe, equipment, and training. Finally, he entrusted ANKO with the new product line.
Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
To increase capacity and standardize products are the main issues that drive food manufacturers and restaurant owners, including this client, to switch from manual to automatic production. The dumplings served in the company's restaurant chains were made by hand in its own central kitchen. Consumers really liked the handmade dumplings, but 'sold out" was the most important issue with which the company had to deal. Moreover, the size, weight, and taste of handmade dumplings might vary from batch to batch. Using a dumpling maker can both improve capacity and achieve standardization. Therefore, he chose us as the solution provider for the automatic production of dumplings. He also wanted to serve deep-fried dumplings and steamed dumplings to satisfy customers' appetite after increasing capacity.
