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Food Processing Equipment Solutions
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Result 1 - 14 of 14
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Naturally Dyed Gluten-Free Har Gow! ANKO Brings Innovations to Australian Style Chinese Cuisine
An ANKO client operates restaurants and takeout shops in Australia; they also own a food factory and sell their products in supermarkets. Their food items include Har Gow (Shrimp dumplings), Tang Baos, Dumplings, and Buns. Recently, many food businesses have started using automated production equipment due to labor shortages in Australia. This client is a great example. They purchased ANKO’s HLT-700XL Multipurpose Filling And Forming Machine, EA-100KA Forming Machine, SD-97SS Automatic Encrusting And Forming Machine, and other ANKO machines to produce a wide range of products. They successfully transitioned to automated food production, increased productivity, and resolved labor issues. ANKO’s engineers helped the client maintain the machines and develop new Har Gow flavors successfully.
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![ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production](https://cdn.ready-market.com.tw/aa42f2c9/Templates/pic/m/HLT-700U-Dumpling.jpg?v=db51b6c8)
ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production
ANKO regards the IoT system as the foundation for new automated production lines when transforming into an intelligent factory influenced by the Industry 4.0 movement. Our new IoT system was officially introduced in December 2022 after more than three years of development working with system integration companies and various feasibility tests. ANKO introduces our IoT system to the HLT-700U Multipurpose Filling and Forming Machine, to satisfy the increasing market demand for various Dumplings and similar food products that our clients request Worldwide. During the development stage, a Taiwanese client used ANKO’s HLT-700U to produce Dumplings and based on their feedback, our engineers continued to improve our IoT system. After multiple user testing and verification, this client was very satisfied with the advantages ANKO’s IoT system provided to their production needs. ANKO is able to assist businesses transition into smart manufacturing, and we are also proud to have achieved new milestones in smart machine innovation and in the food production process.
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HLT-700U x Wave Edge Mold: ANKO provided successful Pierogi Production Solutions for a Polish client
An ANKO client operates a food factory in Poland that specializes in manufacturing frozen foods. Pierogi is one of the national staples of Poland. This client initially relied heavily on producing Pierogi manually, then later switched to automated production using machines from a different manufacturer and encountered unresolved production issues. Then they discovered ANKO’s HLT-700U Multipurpose Filling and Forming Machine, which is perfect for producing Pierogis, and it was supplied by ANKO’s local agent in Poland; it has a CE Marking and comes with Artisanal forming molds that can create dumplings that closely resemble traditional handmade Pierogis. Our client was satisfied with ANKO’s machine, production solutions, and our local agent was also very supportive with providing our client with current market insights.
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ANKO's Har Gow (Shrimp Dumpling) Machine Supports a French Client's Business Expansion
This client is a pioneer in introducing Chinese Dim Sum for European markets; they started producing and selling premade frozen Dim Sum products to many different wholesale and retail stores in Europe and accomplished great brand recognition. However, considering the high labor costs in most European countries, this client approached ANKO for an automated production assessment. In order for their business to improve and expand they decided to purchase ANKO’s HSM-600 Siumai Machine; soon after this purchase the client returned to ANKO and purchased ANKO’s HLT-700XL Multipurpose Filling and Forming Machine for producing Har Gow (Shrimp dumplings). The purchase of both ANKO machines helped them accomplish their production requirements and meet market demands.
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Additive-Free Dumpling Machinery Design for a Singaporean Company
A client and her partners started a business in Singapore. These entrepreneurs later decided to invest in the Chinese Dim Sum business in 2019. Initially they purchased equipment from a supplier in China, but the equipment was not as user friendly and required multiple employees to operate. Additionally, they encountered many difficulties and problems during their manufacturing processes. Fortunately, this very same client found ANKO. ANKO is a company that is dedicated to Quality and Productivity while offering customized production solutions for various food products and catering to each of our client’s unique requirements. This client purchased ANKO’s HLT-700XL and EA-100KA for producing dumplings and Xiaolong soup dumplings. The company supplies many schools with dumplings, and they are also working with many central kitchens. With ANKO’s equipment this client was able to establish their own brand since have enjoyed great success.
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Fried Apple Pie Making Machine – Machinery Design for Panamanian Company
The client has run Korean restaurants in Panama, where are viewed by local people as a good place to satisfy your taste buds and stomach. At that time, the owner wanted to serve more dishes in his restaurants and sell on other channels. To achieve the goal, his central kitchen had to supply various kinds of food and increase production capacity. Moreover, with the government's protectionist policies, he thought buying a machine would be good investment. Then, someone introduced ANKO and our HLT Series Multipurpose Filling and Forming Machine to the owner. During his visit to ANKO for machine trial testing, he realized that ANKO is reliable and able to offer customization and turnkey services. Finally, he chose ANKO as his business partner to grow with him.
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ANKO Chinese Dumpling Industrial Production Line - Machinery Design for an Australian Company
Due to high labor costs and employee management issues, the client, specialized in making Chinese food, started to look for a food processing line for making fried and steamed dumplings. A friend recommended ANKO Food Machine Company to the client. With dumpling making equipment operates automatically, the client is able to increase their production amount with better management. In addition, AFD-888 with CE certificate meets the client's necessary requirement- food safety and hygiene. It is the most important reason that the client chooses ANKO. (The AFD-888 is no longer available. The replacement model is HLT-700U machine.)
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ANKO Vegetarian Dumpling Multipurpose Filling & Forming Machine – Machinery Design for a Taiwanese Company
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands. For that reason, automation is what they need to boost capacity and profits.
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ANKO Created Filling Solutions for a Tunisian Client to make 150g super-sized Calzones
The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites. The calzone, both its recipe and ingredients, is handmade by their chef. As spending holidays in the hotel, tourists can buy a portable calzone at a concession stand and enjoy it as leisurely walking around. Due to the widespread reputation of the dish, they decided to buy a machine to meet the growing demand or the future launch of new menu in their restaurants. Then, the gourmet calzones could be produced in their central kitchen and distributed to each restaurant, which not only maintains product quality, but also cuts the labor cost.
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ANKO Multipurpose Filling & Forming Machine – Machinery Design for Taiwanese Company
The client runs an eatery next to a school. Two people in total have to be in charge of all works. Due to the fact that more and more people patronized the eatery, the labor shortage prompted him to develop machine production. However, high productivity was not his priority so that he ordered a set of HLT-660 series, which is within budget and enough to achieve his hourly capacity around 5000 pieces. After purchasing the machine, they prepare ingredients in the morning and then arrange production around noon, cooking after taking an order, which can satisfy a large demand during peak hours. (Note: HLT-660 series is no longer available. Please contact us for the updated HLT-700 series.)
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ANKO has Solved an Egyptian Company's problems with Sambousek Production
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution. He was satisfies with ANKO's HLT-700XL model after conducting a test run at ANKO Taiwan headquarters. However, when the machine was commissioned in Egypt, dough was inelastic and couldn't be formed by the machine. The causes might be the characteristics of dough, the weather, or the effect of temperature and humidity. Fortunately, our engineer, who has many years' experience, immediately found the problem and adjusted the dough ingredients. Afterwards, the dough could be processed by the sambousek making machine normally.
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Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
To increase capacity and standardize products are the main issues that drive food manufacturers and restaurant owners, including this client, to switch from manual to automatic production. The dumplings served in the company's restaurant chains were made by hand in its own central kitchen. Consumers really liked the handmade dumplings, but 'sold out" was the most important issue with which the company had to deal. Moreover, the size, weight, and taste of handmade dumplings might vary from batch to batch. Using a dumpling maker can both improve capacity and achieve standardization. Therefore, he chose us as the solution provider for the automatic production of dumplings. He also wanted to serve deep-fried dumplings and steamed dumplings to satisfy customers' appetite after increasing capacity.
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Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape. Either customers have to give up having handmade pleats and delicate patterns or they stay in manual production. Dumpling machine has been ANKO's bestseller. We have received many inquiries about dumpling shapes. "Do you have other more natural patterns?", "Do you have pinching patterns?", "Do you have other pinching patterns?", "Why is the machine-made dumplings not mouth-watering?" and so on. To response these demands, we started a series of development processes.
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Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.
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