Siomay (Shumai) / Food Processing Equipment Solutions

Total Food Machine Solutions - 100% Automatic Double Line Shu-Mai Production Line

ANKO Automatic Shumai Production Line-Machinery Design for an Indonesian Company

The expansion and increase of business were followed by a problem that their original siomay machine could not meet higher demands. Due to the pleasant cooperation last time, they didn't find other suppliers but Anko to purchase a new automatic double line siomay machine.

Case-ID: ID-001

Siomay (Shumai)

Food Ingredient

  • All Purpose Flour
  • Water
  • Egg
  • Ground Chicken
  • Fish Paste
  • Salt
  • White Pepper
  • Scallions
  • Sesame Oil
  • Tapioca

Food Culture

You will never miss out siomay, if you eat yum cha. Siomay is made of pork filling and wrapped by dough sheet as cylinder with the top open. People usually steam them before eating. In Indonesia, the majority of populations are Muslims, as a result, chicken and fish are common ingredients for making siomay. As for dips, spicy peanut sauce or sweet soy sauce is usually served with siomay.

Handmade Food Recipe

  • For siomay wrapper: Add all-purpose flour in a mixing bowl and make a hole in the center. Whisk egg and pour into the hole of flour. Gently mix egg and flour together from the center until they become a dough ball. Knead the dough ball by hand until it's smooth. Use cling wrap to wrap the dough ball and rest for 30 minutes.
  • For siomay filling: Mix ground chicken, fish paste, scallions, and sesame oil in a mixing bowl. Season with salt and white pepper. Add tapioca starch and mix well.
  • Take out the dough ball and roll it as thin as possible.
  • Cut the dough belt into small pieces, circle or square.
  • Scoop a spoon of mixed filling in the middle of siomay wrapper.
  • Then, wrap the filling as cylinder, but leave the top open.
  • Steam finished siomay for 10-15 minutes.

ANKO Team Research Problem Solving or Solution Delivery

Solution 1. Why were some wrappers broken in the process?

Operator's hands were stained with ...(Please contact us to get more information)

Solution 2. Why were some wrappers broken in the process?

The dough for making siomay wrappers has less moisture so that using a ...(Please contact us to get more information)

Food Equipment Introduction

  • Stir flour into cotton-like tiny particles and pour into dough hopper.
  • Pour prepared filling into filling hopper.
  • Start automatic process.
  • Flatten dough.
  • Pull and fix dough belt in position with tongs and cut it into desired size (60-70mm).
  • Press wrapper into forming mold.
  • Feed filling.
  • Slightly compact the top of siomay to make more folds on wrapper and make wrapper and filling denser.
  • Push the finished products onto conveyor belt.

Forming base

Fundamental of Design

  • The thickness of dough belt is able to modify within 0.4mm-0.5mm.
  • The amount of filling feeding is able to modify as you prefer to satisfy different customers
  • If required, a granule feeding device can be added to decorate siomay with beans, crab eggs or yolks.
Automatic Siomay Machine

ANKO has been care about the taste and appearance of products made by our machine. Siomay has a thin wrapper wrapped around filling and formed into a cylinder. It is usually decorated with beans, crab eggs or yolks on the top of siomay. Therefore, the siomay machine is designed with a dough presser that can roll out siomay dough into a 0.4- to 0.5-mm dough belt, a filling system that is adjusted, and a granule feeding/garnishing set to decorate your siomay.

Processing Line Planning

  • Sieving
  • Mixing
  • Vegetable Cleaning
  • Vegetable Cutting
  • Extracting
  • Meat Mincing
  • Seasoning
  • Forming
  • Steaming
  • Sealing
Solution Proposal

The siomay / shumai production solution covers equipment and service

ANKO did

In this case, we help him replace the old siomay machine with HSM-600 Automatic Shumai Machine and solve his production problems by suggesting having an appropriate preparing machine and changing the way to work.

ANKO can help you more

We have equipment for preparing, filling/forming, and cooking as well as extended application. In addition to all kinds of siomay making machines, we can provide recipe adjustment suggestions and services of various foods.

If you need further information, please click Learn More or fill out the inquiry form below. 

 siomay solution


Simply preparing dough and filling, the steps of pressing dough belt, cutting, feeding, and forming complete with an automatic siomay processing machine. Finished products are arranged in a line, which is more convenient for packing or cooking in sequence for sales of frozen food. Moreover, HSM-600 feeding system is capable of feeding fillings in different textures, including chicken, fish, beef, pork; the client is an example, using HSM-600 to produce chicken siomay.


The process of pushing, lining, and conveying - Via pushing device, Siomay is lined up on the conveyor, easy for packaging and freezing.

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    Indonesia Ethnic Food Machine And Food Processing Equipment Solutions

    Our food equipment solutions for clients from over 108 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.

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ANKO Siomay (Shumai) Equipment Solutions

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.