Shanghai Wonton Automatic Production Machine Design to Solve Labor Shortage
Shanghai Wonton (Shanghai Style Wonton, Pork and Vegetable Wonton)
- For wrapper
- All Purpose Flour
- For stuffing
- Bok Choy
- Minced Pork
- Green Scallion
- Soy Sauce
- Sesame Oil
Vegetable and meat wonton originated in Shanghai; every family has its own recipe. Shanghai wonton, different from Chinese dumpling, is folded into a yuanbao-like shape with thick, square wrapper, boiled with water and then served in chicken soup, meat soup or bone stock with a few drops of sesame oil or soy sauce, sometimes a pinch of coriander or chopped celery.
The yuanbao-like wonton symbolizes not only wealth but also perfection, because it is full of filling. "Full" (飽滿, literally bao man) has the same character and share the same meaning with "perfect" (圓滿, literally yuan man).
Handmade Food Recipe
For wrapperMix flour, water, and salt together in a bowl.
For stuffingChop bok choy, shiitake, and green scallion.
ANKO Team Research Problem Solving or Solution Delivery
Solution 1. To design a new mold that satisfied all the client's needs.During the discussion on the customized mold, he hoped that we could design the mold to satisfy the two conditions.
First, the new products can have a special shape.The client spent a lot of time folding the shanghai wontons into their iconic shape by hand. He wanted to save time on folding wontons but expected that the machine-made wontons can still be attractive.
Second, the new products can fit into the original packaging.He used to sell frozen wontons in boxes and would like to pack the same packaging for the new products.
Solution 2. Customize another mold for wontons with delicate handmade shape.Through the last order of the little UFO wonton mold, the client knew ANKO's custom design and manufacturing capabilities. Afterwards, he placed another order for a new shape mold making wontons with a thicker wrapper. This time, he would like to add a handmade process giving the wontons a delicate handmade shape.
Food Equipment Introduction
- Put dough into the dough hopper.
- Put filling into the filling hopper.
- Filling is extruded into a cylinder through filling pipe.
- Dough is extruded into a tube through dough pipe.
- While both cylindrical filling and dough tube are formed, filling is extruded into the dough tube.
- The rotary mold forms the dough tube into pieces of products.
- The final products are released from the mold by scraper.
- The final products are conveyed for the sequential process.
Can products in different shapes be made by one machine?By changing the forming mold set and turning the dough thickness adjustment nut, one machine can make food products in different shapes, weights, and sizes.
The forming mold can be customized and is easy to change.The forming mold of HLT-700 Series can be customized according to a client's needs including product size, shape, edge pattern and ingredient characteristics. Through the customization services, all clients can have their own unique products.
The thickness of a wrapper can be adjusted quickly.Different foods have different wrapper thickness. After changing the forming mold set for making another food, users might need to turn the dough thickness adjustment nut for thicker or thinner wrapper. By tightening or loosening the nut, the wrapper can effortlessly be made thinner or thicker.
HLT-700XLThe HLT-700XL features a customizable forming mold to make not only square and circle but also special shapes such as bear, letter, number, etc. - even the edge can have different patterns to create unique products. Currently, the HLT-700XL with easy-change forming mold sets is able to produce over 70 kinds of ethnic dumplings including Polish pierogi, Russian pelmeni, Italian pasta, and the Shanghai wonton in this case.
How to make dumplings? Click the video to watch more about the production processes of the HLT-700XL, different molds, and their final products. The video also shows how easy the switch of the forming mold sets is and how xiao long bao is made by ANKO's HLT-700XL and an EA-100KA forming device.
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- About ANKO
- Is there any difference between food made by machine and by hand?
- I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
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- I would like to expand my business, but I have no idea about the relevant machine? Could you make a plan for me?
- What can we do if our machine does not work? Is there any warranty?
- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
- How can I train my workers to operate the machine?
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ANKO Shanghai Wonton (Shanghai Style Wonton, Pork and Vegetable Wonton) Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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