Sambousek Automatic Production Equipment Designed with a Customized Half-moon Rotary Mold
- For wrapper
- For stuffing
- Ground Beef
Sambousek is a common iftar dish during ramadan, which is similar to samosa; some consider them as the same food. Sambousek or samosa can be made into a triangle or half-moon shape with thick, fermented pastry or thin, unfermented (phyllo) pastry, stuffed with fried ground meat, onion, spices, etc. It is usually baked or deep-fried and served hot with salad, fattoush, or refreshing drinks such as watermelon pomegranate juice.
Handmade Food Recipe
For wrapperAdd flour, salt, oil, butter in a large bowl and mix them evenly.
For stuffingChop onion and heat a pan.
ANKO Team Research Problem Solving or Solution Delivery
Solution 1. Dough is too inelastic to be formed with machine.Dough was made with the same recipe and processed with the same machine model, but the results of the test runs conducted in Taiwan and Egypt were totally different. There are many causes, including flour brand, protein content, local weather, temperature, humidity, and even water quality. In order to solve the problem, our engineer changed not only the stirring way and time, but also the way to add ingredients in the mixer.
Solution 2. How does ANKO's engineer do when clients want to alter their product size after delivery?Our engineers are so qualified and experienced that they are capable of providing immediate custom processing services. Sometimes, after commissioning, clients would like to alter the look of their products for perfection. The machine doesn't need to be sent back to Taiwan. Our engineers are able to determine how to process the parts to satisfy clients' requirements. Then, the alteration can be done precisely by local factories or even by the engineers themselves.
Food Equipment Introduction
- Put well-mixed stuffing in stuffing hopper.
- Put well-kneaded dough in dough hopper.
- Stuffing is extruded into a cylinder through stuffing pipe.
- Dough is extruded into a tube through dough pipe.
- While both cylindrical stuffing and dough tube are formed, stuffing is extruded into the dough tube.
- With the rotary mold, the stuffed dough tube is formed into the food shape as required.
- The final products are released from the mold by scraper.
- The final products are conveyed for the sequential baking process.
Rotary mold determines the look of a product.
HLT-700XLAfter putting the sambousek dough and stuffing into the hoppers, dough is extruded into a dough tube and filled with the mixture of cheese, spinach, and beef. Then, the filled dough tube is pressed into the sambouseks by a rotary forming mold. The half-moon mold is widely used to make 2-gram to 80-gram products. The throughput of HLT-700XL with the half-moon mold is between 3,000 and 30,000 pieces/hour.
ANKO's HLT-700XL is a dumpling making machine. It can produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, HLT-700XL can also become different food processing machines as rigatoni machine, ravioli machine, pasta machine, pierogi machine, pelemeni machine, calzone machine, empanada machine, etc.
Egypt Ethnic Food Machine And Food Processing Equipment Solutions
Our food equipment solutions for clients from over 108 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.
- Solution Area
- About ANKO
- Is there any difference between food made by machine and by hand?
- I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
- I would like to start a food business, could you give me some suggestions?
- I would like to expand my business, but I have no idea about the relevant machine? Could you make a plan for me?
- What can we do if our machine does not work? Is there any warranty?
- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
- How can I train my workers to operate the machine?
- Request for Proposal
ANKO Sambousek Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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