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ANKO's Highly Efficient ER-24 Egg Roll Machine – Designed for the rapid growth of Consumer Markets in North America
An ANKO client based in Los Angeles has 35 years of commercial food sales experience in supplying Shanghainese Spring Rolls, Meats, Baos, canned goods, sauces and seasonings to wholesalers and restaurants. Recently, they saw the increasing demand for Egg Rolls, therefore they decided on establishing an automated Egg Roll production line. ANKO’s ER-24 Automatic Egg Roll Machine was the perfect machine for this client, and after a few product test runs and recipe adjustments, ANKO successfully assisted this client in creating a new food production line, and in doing so, create a new business opportunity for them.
Egg Roll
ANKO Team Research Problem Solving or Solution Delivery
Solution 1. How to produce perfectly formed Egg Rolls with automation?
This Client used different Egg Roll wrapper recipes for machine test runs and actual production; the result of their final product was that it was not forming properly. ANKO assisted this client by adjusting their recipe, baking temperature, and parameter settings. These changes created a successful Egg Roll wrapper formula for their automated production. We also found the best location on the wrapper to place the filling ingredients ensuring that the Egg Rolls are formed properly… (Please contact ANKO for more production details)
The client tried on their own to changed their Egg Roll wrapper formula, but the products did not turn out as they desired
ANKO’s engineers made adjustments and thus perfected the Egg Roll production
Egg Rolls are deep-fried to perfection, and they taste delicious
Solution 2. How to adjust the production process to meet client’s product requirements?
This client was able to produce delicious Egg Rolls after ANKO helped them resolve their previous problems; and they successfully generated extra sales and revenue. Then, they desired to create market differentiation by making Egg Rolls in different sizes, and with ANKO’s assistance and the use of the ER-24; and they succeeded…(Please contact ANKO for more production information)
ANKO assisted our client to produce perfectly formed 3oz Egg Roll
The wrapper size is adjusted to 7.5 x 7.5inch squares
The Egg Roll is deep-fried to perfection, even when previously frozen
ANKO can help our clients customize their Egg Roll production by adjusting the ingredients, recipes, and product sizes. Products can be made prior to production in our on-site lab for quality and taste testing assurances. ANKO’s subsidiary office in Los Angeles offers on-site product testing services, and our experienced engineers can offer you professional advice on how to improve your products. We sincerely welcome you to contact us for more information or to schedule an appointment.
Food Equipment Introduction
- Use commercial mixer to form dough
- ANKO’s Automatic Dough Belt Making Machine is used for making Egg Roll wrapper sheets
- Wrappers are divided into individual portions
- Filling extruded on the wrapper
- Wrapper folds the filling ingredient in from all sides
- Forming Egg Rolls
- Tightening the Egg Rolls through metal nets
Producing wrappers for customized Egg Rolls
ANKO receives many inquiries for Egg Roll machines and most clients use semi-automatic machines with ready-to-use Egg Roll wrappers for their Egg Roll production; this limits their output volume. In this case, ANKO’s client requested an automated Egg Roll wrapper machine for their production; and ANKO’s ER-24 Automatic Egg Roll Machine is designed to produce 2,400 Egg Rolls per hour. With ANKO’s Dough Belt Making Machine, the production line can adjust the weight and thickness of the wrapper from 1-1.3oz per piece.
Using four different drums to produce wrapper sheets that are 1mm (0.04 inches) thick
Filling is automatically extruded onto the wrapper
The final products are tightened via a stainless steel wire mesh
- Solution Proposal
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One-stop Egg Roll Production Solution Satisfies All Your Needs
ANKO did
Are you considering transitioning your Egg Roll production from manual to fully automated manufacturing? The global shortage of labor has made fully automated food production a new market necessity. ANKO's ER-24 Egg Roll Machine can greatly reduce your labor costs. Not only help you produce Quality Egg Rolls, but also resolve the production issues and optimize the original recipe.
ANKO can help you more
What's more, ANKO can offer different processing machines, from dough maker, rolling machine, to packing and food X-ray inspection machines to setup a comprehensive automatic egg roll production line, to help you save the time of searching and inquiring.
If you are interested in more information, please click Learn More or complete the form below.
- Machines
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ER-24
ANKO’s ER-24 Automatic Egg Roll Machine can produce high quality Egg Rolls at the efficient rate of 2,400 pieces per hour. ANKO provides test production services and product recipe customization to create Egg Rolls that meet your production requirements. The results are Egg Rolls that look and taste handmade. ANKO’s subsidiary office in Los Angeles offers professional production planning and other consultation services including recipe finetuning and on-site product tests.
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ANKO’s ER-24 has a filling system that can process various types of meat and vegetable filling mixtures, and even more fibrous ingredients such as cabbage, bean sprouts, and carrots, as well as coarsely ground meats. Simply place the dough and filling ingredients into separate hoppers. The ER-24 can be programmed to produce Egg Rolls automatically, and then they can be packaged with automated equipment or placed on the conveyor to be manually collected.
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United States
United States Ethnic Food Machine And Food Processing Equipment Solutions
Our food equipment solutions for clients from over 114 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.
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- Category
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- Food Culture
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Egg Rolls are a popular appetizer in most American Chinese restaurants. They are similar to Chinese Spring Rolls, but the wrappers contain eggs and are twice or 2.5 times thicker than Spring Roll wrappers, hence the name Egg Rolls. Deep fried Egg Rolls are crispy and small air pockets form on the wrappers; this dish may have a Chinese origin, but it was made popular in the US when they were introduced in New York. Every June 10th is National Egg Roll Day in the United States, and many restaurants celebrate this day with special events and promotions. Specialty items such as Giant Egg Rolls made for sharing are created, and some business owners donate Egg Rolls to Food Banks to share and celebrate their love of this delicious food.
Egg Rolls are commonly made with store-bought Egg Roll wrappers, and a combination of cabbage and pork filling. Egg Rolls are filled, rolled, deep-fried, and served with dipping sauces. The most popular ready-to-eat Egg Rolls are filled with either pork, chicken, vegetarian filling, or shrimp; they are enjoyed as appetizers, a casual meal, or a snack. During World Cup Soccer, Philly Cheesesteak Egg Rolls are one of the most popular appetizers in the USA. “Southwestern Egg Rolls” are another regional specialty in the US, they are made with tortillas, and filled with chicken, beans, red peppers, corn, tomatoes, avocado, and cheeses. Vegan Egg Rolls are made with vegan wrappers (no egg) and filled with plant-based fillings. Most of the Egg Rolls mentioned above can be purchased in supermarkets, hyper marts, and most frozen food retail shops. This trend is generating great business opportunities for food manufacturers. - Handmade Recipe
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Food Ingredient
Egg Roll Wrapper/Ground Pork/Chopped Cabbage/Minced Garlic/Minced Ginger/Chopped Green Onion/Oil/Salt/Pepper/Soy Sauce/Toasted Sesame Oil/Flour
Making Egg Roll Filling
(1) Sautee ground pork in a heated wok with cooking oil, season it with salt and pepper (2) Add minced garlic and minced ginger into the ground pork (3) Then add chopped cabbage and minced ginger to the wok and stir fry (4) When the cabbage is cooked thoroughly, add soy sauce and toasted sesame oil to the mixture, then remove the wok from heat
Forming Egg Rolls
(1) Mix flour with water into a paste (2) Place filling ingredients onto the Egg Roll wrapper (3) Fold the wrapper over the filling and wrap it from the sides (4) Form the Egg Roll and seal the edges with flour paste
Frying Egg Rolls
(1) Heat cooking oil in a frying pot (2) Place Egg Rolls in frying oil when the temperature reaches 375°F, then deep fry for 3-5 min (3) When the Egg Roll turns golden brown, it can be served with dipping sauces
Place filling ingredients onto the Egg Roll wrapper
Folding the filling ingredients into the Egg Roll wrapper
Use a little flour paste to seal the Egg Rolls - Downloads
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