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Food Processing Equipment Solutions
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United States
United States Ethnic Food Machine And Food Processing Equipment Solutions
ANKO provides our clients in United States with advanced automated food production technology for making Dumplings, Egg Rolls, Empanadas, Spring Rolls, Burritos, Mochi, Quesadillas, and Spring Roll Wrappers. We also offer integrated solutions for popular foods such as Samosas, Momo, Pierogi, Tortillas, Shumai, Tapioca Pearls, and more. Our professional team assists clients with a smooth transition from manual to automated manufacturing to enhance their production efficiency and consistency.
Every ANKO success story showcases how we support our clients in their automated manufacturing food business, from food preparation and machine procurement to production line design to troubleshooting and after-sales service.
Please feel free to click on the following successful case studies to discover how we can work together to optimize your food production.
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Fusion Food Creations! ANKO assists an Indian food brand produce Burritos for the US market
An ANKO client runs a well-known Indian food company in the United States. The company has many brick and mortar stores across the U.S., and their products are also sold in supermarkets and through wholesale channels. This client was purchasing pre-made tortillas and handmaking Burritos, but rising labor costs in the U.S. necessitated a change to automated production. They learned about ANKO through their peers, and scheduled product test runs with ANKO Food Tech. After several trials and adjustments, our team assisted the client to be able to produce Burritos made with Chicken Tikka and Vegetable Curry fillings.
Leading the Chinese Food Market in America! ANKO’s Comprehensive Support for Efficient Dumpling Production
This client is a third-generation Chinese American who inherited his grandfather's wholesale food business in the United States. A few years ago, his company had to adjust to accommodate the changes in the overall marketplace and focused on producing and distributing Chinese cuisines. After thorough market research, the client purchased ANKO's HLT-700U Multipurpose Filling and Forming Machine to make authentic Chinese Dumplings. After nearly a year of market testing, which showed promising sales, the client further invested in the ER-24 Automatic Egg Roll Production Line and AF-589 Conveyor Fryer a year later. ANKO's high-quality and durable food machinery has successfully helped clients excel in authentic Chinese food production and become leaders in the market.
Automated Empanada Production Line Breakthrough – Reducing Production Labor by up to 7 to 8 Personnel
ANKO developed the high-capacity EMP-3000 Empanada Making Machine based on a client’s requirements in the United States. Our team conducted an in-depth analysis of operations at the client’s facility to understand the challenges of their Empanada production. This client needed a machine that could “quickly adapt to market demands while maintaining a high-quality product output.” After multiple test runs and refinement, the ANKO EMP-3000 Empanada Making Machine was launched. This model has a capacity of producing 3,000 Empanadas per hour to help clients’ productivity while saving on labor costs. The easy-to-remove filling system enables continuous production and improves quality control, providing a competitive advantage in food manufacturing.
ANKO developed an Automated Mochi Production Solution for a U.S. client to accomplish their takeout business expansion
An ANKO client operates a restaurant in Los Angeles serving authentic Asian specialty foods, and Mochi is one of their best-selling desserts. Many diners enjoy ending their meals with an order of Mochi, often paired with tea or coffee. Our client wanted to increase their revenue by making their popular Mochi available for takeout, but they didn’t have enough labor to accomplish this plan. While searching for automated food machine options, this client discovered ANKO Food Tech and scheduled a machine trial. ANKO recommended using the SD-97W Automatic Encrusting and Forming machine to the client for making Mochi and Mochi Ice Cream. The client was very impressed with the machine demonstration, and the taste of the final products. Based on their volume, they decided to purchase the SD-97SS Table-Type model. After delivering the machine, our team helped the client to familiarize themselves with the production process, machine maintenance routines, and overall operations.
Tailormade for Quesadilla Production! ANKO QS-2000 Solves Many Issues Relate to Labor Shortages and Production Insufficiency
Mexican food is popular in the U.S and a favorite cuisine around the World. ANKO has developed many innovative food machines to supply to Mexican food manufacturers, such as our TT-3600 Tortilla Production Line, and the BR-1500 Burrito Forming Machine. After market research and testing, ANKO recently launched our QS-2000 Quesadilla Making Machine. This is the world’s first automated machine that produces high quality Quesadillas with great consistency and efficiency rate and minimal required labor. This machine solves production problems including labor shortages, and insufficient productivity, and also allows producers to better allocate their production resources.
ANKO Developed New Sweet Spring Rolls for a US Client to Resolve Production Issues of Fillings
This customer's factory is in California which has the largest population of Chinese people in the United States. They specialize in the manufacturing and wholesaling of Chinese food including Dumplings, Har Gow, Baozi, Spring Rolls, Shumai, etc. They have a distribution center in their local area, and consumers can buy their products in supermarkets, direct wholesale, and from other distributors. This customer owns ANKO’s HLT-700XL Multifunctional Filling and Forming machine, SD-97W Automatic Dumpling Machine, HSM-600 Automatic Shumai Machine, and the SRP Automatic Spring Roll Pastry sheet machine. As the demand for spring rolls has continued to increase, the customer learned about ANKO's latest SR-27 Spring Roll Machine and they immediately contacted us to arrange a demonstration. In addition to the vegetable and pork Spring Rolls the customer originally produced, they requested to test run using cheese and apple cinnamon fillings because of their desire to develop innovative new Spring Roll products and capitalize on the growing Sweet Spring Roll market.
![ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production](https://cdn.ready-market.com.tw/aa42f2c9/Templates/pic/m/HLT-700U-Dumpling.jpg?v=db51b6c8)
ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production
ANKO regards the IoT system as the foundation for new automated production lines when transforming into an intelligent factory influenced by the Industry 4.0 movement. Our new IoT system was officially introduced in December 2022 after more than three years of development working with system integration companies and various feasibility tests. ANKO introduces our IoT system to the HLT-700U Multipurpose Filling and Forming Machine, to satisfy the increasing market demand for various Dumplings and similar food products that our clients request Worldwide. During the development stage, a Taiwanese client used ANKO’s HLT-700U to produce Dumplings and based on their feedback, our engineers continued to improve our IoT system. After multiple user testing and verification, this client was very satisfied with the advantages ANKO’s IoT system provided to their production needs. ANKO is able to assist businesses transition into smart manufacturing, and we are also proud to have achieved new milestones in smart machine innovation and in the food production process.
ANKO’s SR-27 Spring Roll Production Line – Designed for High Volume Spring Roll Producers
An ANKO client is from the Philippines had a Spring Roll factory before moving to the USA. After relocating to the USA, this client started another production operation with semi-automatic Spring Roll machines and began to sell their products. With increasing sales and market demand, this client approached ANKO for assistance with building a production line that could meet their increased production requirements. After rigorous communication, ANKO’s R&D team developed the SR-27 Automatic Spring Roll Production Line which has a capacity of producing 2,400 to 2,700 pieces per hour, and a newly designed filling system that can process a wide variety of ingredients. Toward the final stages of this project, ANKO offered remote product testing and virtual meetings to ensure the client was satisfied with the results. This client was very pleased with ANKO’s automated food machine, customized consultation services, and the increased production volume.
ANKO's Highly Efficient ER-24 Egg Roll Machine – Designed for the rapid growth of Consumer Markets in North America
An ANKO client based in Los Angeles has 35 years of commercial food sales experience in supplying Shanghainese Spring Rolls, Meats, Baos, canned goods, sauces and seasonings to wholesalers and restaurants. Recently, they saw the increasing demand for Egg Rolls, therefore they decided on establishing an automated Egg Roll production line. ANKO’s ER-24 Automatic Egg Roll Machine was the perfect machine for this client, and after a few product test runs and recipe adjustments, ANKO successfully assisted this client in creating a new food production line, and in doing so, create a new business opportunity for them.
ANKO's EMP-900 Empanada Making Machine – Designed for producing Empanadas made with high fat content dough
ANKO has found there is an increasing demand for Empanadas in the World marketplace. ANKO’s research has determined that this phenomenon not only exists in Spain and Latin American countries, but also in the USA, Canada, Australia, and the Philippines. And as a result, there is a great demand for automated Empanada machines. ANKO has been approached by many companies and different clients seeking a machine that can process high fat content dough such as puff pastry in order to make Empanadas. Currently, ANKO’s HLT-700 Multipurpose Filling and Forming Machine can produce Spanish style Empanadas with the capacity of over a thousand pieces of products per hour using a variety of forming molds. ANKO’s new EMP-900 Empanada Making Machine is our latest design for making Empanadas with high fat content pastry dough. ANKO’s team has devoted much time researching and developing our Semi-automated Clamping Mold Device, and it was tested using ANKO’s client’s recipe from the USA. This machine has successfully produced Empanadas that can be either baked or deep-fried and fulfilled ANKO’s client product specifications.
ANKO’s SR-24 Spring Roll Production Line is highly efficient and cost effective for North American markets
The client already has a spring roll processing machine from other company. Since his business grew, he would like to increase productivity and improve the looks of products. He had been looking for a better solution, also an acceptable price. Finally, ANKO gained favor with the client. It's not only because the machine itself, but our competent team. We have abundant knowledge in food ingredients and recipes; We have years of experience to determine the effect of any conditions, such as temperature, water temperature, pneumatic equipment, or electrical equipment on machinery and food; and last but not least, our engineers are full of passion to find every possible solution. (The SR-24 is no longer available. The new model is SR-27 machine.)
ANKO’s customized Spring Roll Production Line has mastered wrapper quality for a client based in the United States
The company sells processing aquatic food products to all kinds of supermarkets in western countries. They locate their head office in the United States but operate a factory in Sumatra, Indonesia for collecting aquatic resources conveniently. As for spring roll wrapper import, high cost and quality degradation caused by rising temperature during shipping prompted them to purchase a machine to make wrappers by themselves. After searching, they decided to buy ANKO's Automatic Spring Roll Wrapper Machine because our years of experience in spring roll wrapper machine, we are able to adjust ingredients of a recipe according to customer's flour characteristics, and customize our machine to produce different sizes of spring roll wrappers, shrimp spring roll pastries, and samosa pastries, very economic and practical.
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ANKO’s Semi-Automatic Burrito Forming Machine Design Helped Increased a US Company’s Productivity
The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.
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ANKO redesigned our Burrito Machine’s Folding Mechanism and provided great solutions for a US Client’s production issues
ANKO’s client is a manufacturer of Mexican food products and has distribution in several countries in Latin America and Southern Europe. Burritos are one of the items that this client produces, and this client has decided to transition from manual production to an automated assembly line due to the increasing product demand and labor costs. This client was introduced to ANKO FOOD TECH (AFT) through a referral; and subsequently this client visited AFT for a demonstration, and they were very satisfied with ANKO’s machines, and the products made by our automated system. Additionally, with ANKO’s guidance this company was able to restructure their business, to save on manufacturing costs and focus on their sales and marketing performance for market expansion.
