ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company
Spring Roll Pastry
- All Purpose Flour
- Corn Starch
Chun juan, or spring roll from ancient China, is a familiar food name to people in the world, but "chun juan" was named by the Han Chinese about hundreds of years ago. Traditionally it's made with a thin flour wrap stuffed with various vegetables, served on the day of "Lichun" (立春- start of spring) as a sign of auspicious. But nowadays, we can enjoy it at anytime and anywhere.
In general, there are two kinds of spring roll-deep-fried or fresh spring roll. The former is crispy while the latter is light and healthy. Stuffing and dip vary from region to region, depending on food cultures and habits.
Handmade Food Recipe
- Beat egg and add some water to mix
- Add flour, starch, and salt and well mix them until dissolved.
- Pour some batter on non-stick frying pan. (*Should not add too much batter because spring roll pastry is very thin.)
- Spin the pan until batter covers the surface.
- When batter gradually dries out, edges of pastry peel off. It is time to take a spatula and turn over the pastry.
- Cook the other side in a few seconds, and then leave it at a plate.
- Repeat the steps above.
ANKO Team Research Problem Solving or Solution Delivery
In order to observe local regulations of food safety, how to appropriately plan the production line?The client informed us that raw material processing and cooked food packaging should not be in the same space according to the law. Our spring roll pastry production line combines culinary equipment, raw material processing, and cooked food packaging. Therefore, after estimating the current space, we suggested placing pastry baking drum in their kitchen and packaging line in the next space, separated by a light-gauge steel wall. Surely, we also customized the machinery in correspondence with changes. In the end, the client fully satisfied the solution we made.
How to solve the problem that the baking drum stops working in the middle of processing?...(Please contact us to get more information)... ANKO engineers found that the client used to smear general purpose grease for machine maintenance, which caused the baking drum got stuck by dried-out grease. ...(Please contact us to get more information)
Food Equipment Introduction
- Well mix batter, and then pour into batter hopper.
- Adjust control panel and check temperature and baking drum condition.
- Bake pastry.
- Cool pastry with fans.
- Cut into proper size.
- Stack cut pastry in piles.
Fundamental of Design
- The client had a requirement for increasing production capacity. Therefore, ANKO highly recommended SRP Series automatic spring roll and samosa pastry sheet machine, which hourly production rate is 2700 pieces.
- Machine parts and data are flexible to modify the size of spring roll wrapper. Further, the size of every machine-made wrapper is more identical than that of every handmade wrapper.
- Automatic stacking machine piles cut wrappers. Every pile will be delivered to the end of conveyor for wrapping by hand.
- SRP Series machinery is designed with an aim, which is the texture and taste of final products should be similar to handmade food. The client is highly concerned about not only food quality, but also stable producing process. Therefore, SRP Series is the one to make him provide the safest and best food to customers.
SRP Series Automatic Spring Roll And Samosa Pastry Sheet MachineAs pouring batter into the batter tank, it can be baked immediately at a high temperature through the baking machine, designed by ANKO R&D team. Then, the baked wrapper belt will be cooled at once, ready to be cut. The cutter unit is capable of cutting pastry automatically and, depending on parts and settings, the size of pastry is adjustable. Moreover, 2700-pcs-per-hour high productivity and standardized size products bring the client the greatest benefit as well as more delicious and high-quality spring roll.
SRP Series Automatic Crepe MachineANKO is aware of the diversification in food markets so that they focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only spring roll pastry, but also crepe pastry, samosa pastry, pastry for chicken salad roll, blini, blitzes, nalesniki, etc.
Crepe Roll With Chicken Salad from Automatic Crepe MachineCrepe Roll With Chicken Salad from Automatic Crepe Machine
SR-24 Automatic Spring roll MachineANKO is always keeping pace with the diversified food market. Our RD team designs a flexible machine to produce many kinds of food wrappers through part changes and data settings. The brilliant design of extensible SRP Series machine is capable of working with other units to continue spring roll making process, that is, SR-24 Automatic Spring roll Machine. It stably produces products of good quality up to 2400 pcs/h.
Automatic Spring Roll and Samosa Pastry Sheet Machine Video - ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP) is unique and the advantages of SRP are stable as well as high productivity. It is capable of producing not only spring roll pastry, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.
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- Is there any difference between food made by machine and by hand?
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- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
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ANKO Spring Roll Pastry Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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