Spring Roll Pastry / Food Processing Equipment Solutions

Automatic Spring Roll and Samosa Pastry Sheet Machine

ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company

The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.

Case-ID: ES-001

Spring Roll Pastry

Food Ingredient

  • All Purpose Flour
  • Corn Starch
  • Egg
  • Water
  • Salt

Food Culture

Chun juan, or spring roll from ancient China, is a familiar food name to people in the world, but "chun juan" was named by the Han Chinese about hundreds of years ago. Traditionally it's made with a thin flour wrap stuffed with various vegetables, served on the day of "Lichun" (立春- start of spring) as a sign of auspicious. But nowadays, we can enjoy it at anytime and anywhere.

In general, there are two kinds of spring roll-deep-fried or fresh spring roll. The former is crispy while the latter is light and healthy. Stuffing and dip vary from region to region, depending on food cultures and habits.

Handmade Food Recipe

  • Beat egg and add some water to mix
  • Add flour, starch, and salt and well mix them until dissolved.
  • Pour some batter on non-stick frying pan. (*Should not add too much batter because spring roll pastry is very thin.)
  • Spin the pan until batter covers the surface.
  • When batter gradually dries out, edges of pastry peel off. It is time to take a spatula and turn over the pastry.
  • Cook the other side in a few seconds, and then leave it at a plate.
  • Repeat the steps above.

ANKO Team Research Problem Solving or Solution Delivery

In order to observe local regulations of food safety, how to appropriately plan the production line?

The client informed us that raw material processing and cooked food packaging should not be in the same space according to the law. Our spring roll pastry production line combines culinary equipment, raw material processing, and cooked food packaging. Therefore, after estimating the current space, we suggested placing pastry baking drum in their kitchen and packaging line in the next space, separated by a light-gauge steel wall. Surely, we also customized the machinery in correspondence with changes. In the end, the client fully satisfied the solution we made.

Spring roll pastry production line plan abided by local laws

A wall between raw material processing line and cooked food packaging line
How to solve the problem that the baking drum stops working in the middle of processing?

...(Please contact us to get more information)... ANKO engineers found that the client used to smear general purpose grease for machine maintenance, which caused the baking drum got stuck by dried-out grease. ...(Please contact us to get more information)

Food Equipment Introduction

  • Well mix batter, and then pour into batter hopper.
  • Adjust control panel and check temperature and baking drum condition.
  • Bake pastry.
  • Cool pastry with fans.
  • Cut into proper size.
  • Stack cut pastry in piles.

Cool pastry with fans

Cutting spring roll pastry

Fundamental of Design

  • The client had a requirement for increasing production capacity. Therefore, ANKO highly recommended SRP Series automatic spring roll and samosa pastry sheet machine, which hourly production rate is 2700 pieces.
  • Machine parts and data are flexible to modify the size of spring roll wrapper. Further, the size of every machine-made wrapper is more identical than that of every handmade wrapper.
  • Automatic stacking machine piles cut wrappers. Every pile will be delivered to the end of conveyor for wrapping by hand.
  • SRP Series machinery is designed with an aim, which is the texture and taste of final products should be similar to handmade food. The client is highly concerned about not only food quality, but also stable producing process. Therefore, SRP Series is the one to make him provide the safest and best food to customers.
Fundamental of spring roll pastry processing design

Fundamental of spring roll pastry processing design

Processing Line Planning

  • Sieving
  • Mixing
  • Spring Roll Equipment
  • Sealing
SRP Series Automatic Spring Roll And Samosa Pastry Sheet Machine

As pouring batter into the batter tank, it can be baked immediately at a high temperature through the baking machine, designed by ANKO R&D team. Then, the baked wrapper belt will be cooled at once, ready to be cut. The cutter unit is capable of cutting pastry automatically and, depending on parts and settings, the size of pastry is adjustable. Moreover, 2700-pcs-per-hour high productivity and standardized size products bring the client the greatest benefit as well as more delicious and high-quality spring roll.

Spring Roll

Spring Roll Pastry

Cutting and Stacking Spring Roll Pastry
SRP Series Automatic Crepe Machine

ANKO is aware of the diversification in food markets so that they focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only spring roll pastry, but also crepe pastry, samosa pastry, pastry for chicken salad roll, blini, blitzes, nalesniki, etc.

Crepe Roll With Chicken Salad from Automatic Crepe Machine

Crepe Roll With Chicken Salad from Automatic Crepe Machine

Palacsinta from Automatic Crepe Machine
SR-24 Automatic Spring roll Machine

ANKO is always keeping pace with the diversified food market. Our RD team designs a flexible machine to produce many kinds of food wrappers through part changes and data settings. The brilliant design of extensible SRP Series machine is capable of working with other units to continue spring roll making process, that is, SR-24 Automatic Spring roll Machine. It stably produces products of good quality up to 2400 pcs/h.

Automatic Spring Roll Machine

Spring Rolls by Automatic Spring Roll Machine

Automatic Spring Roll and Samosa Pastry Sheet Machine Video - ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP) is unique and the advantages of SRP are stable as well as high productivity. It is capable of producing not only spring roll pastry, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.

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ANKO Spring Roll Pastry Equipment Solutions

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.