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Food Processing Equipment Solutions
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ANKO's Japanese Manju Production Line – Fulfilling Large Purchase Orders for a Japanese Company
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.
Automatic Spring Roll Wrapper Machinery Design to Solve Labor Shortage for a South African Company
The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.
ANKO Provides High-Quality Spring Roll Wrapper Solutions for a client in Thailand, to Resolve their Unstable Spring Roll Wrapper Production
The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll wrapper machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.
ANKO Automatic Spring Roll Wrapper Making Machine Fulfills an Indian Client’s Various Product Requirements
This client operates a bakery business in the Middle East and many other countries in Asia. Their proprietary brand boasts a complete production supply chain, encompassing farms that supply raw materials, factories for processing, baking, and manufacturing, as well as several bakeries, distributors wholesale and retails. As their business expanded, this client actively sought food machinery manufacturers that could provide high quality machines and professional services. They recognized ANKO’s excellent reputation in the industry and acknowledged ANKO's highly efficient and fully automatic Spring Roll wrapper machine. The machine can produce a wide range of products including Samosa wrappers, and Crepes. This diverse product line can reduce production costs significantly, hence, this client chooses ANKO to help them integrate a fully automatic production process to rigorously uphold food hygiene, safety, and quality standards. This collaboration ensured the ability to provide more high-quality and delicious food products to more consumers.
ANKO Spring Roll Production Line Creates Outstanding Vegetable Spring Rolls for a Canadian Company
In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines. (The SR-24 is no longer available. The new model is SR-27 machine.)
ANKO developed a Siomay/Shumai Production Line for a client in Indonesia to satisfy the local market demand
This ANKO client owns an international food corporation, they founded their business providing animal farming and food processing. They own multiple chicken processing food factories in Indonesia, and they have diversified their operations to include food retail business. When their Siomay business started to flourish, the market demand exceeded their production capacity, hence they started to research fully automated and highly efficient Siomay machines for their factory expansion. ANKO is a leading company in the manufacturing of professional automated food machines, and we offered this client production tests to ensure our machines could fulfill their production requirements. This client was very satisfied with ANKO’s machines and production capabilities. In the end, they purchased two HSM-600 Automatic Siomay Machines.
ANKO’s Customized Paratha Filming and Pressing Machine was tailor-made for a client in the United Arab Emirates
Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.
ANKO assisted a client in Spain to establish a Food Safety Certified Spring Roll Wrapper Production Line
The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.
ANKO Green Scallion Pie Production Line – Machinery Design for a Taiwanese Company
The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution.ANKO focuses on keeping handmade taste when a client transforms manual production into machine production.For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
ANKO Automatic Har Gow Machine - Machinery Design for a Dutch Company
The client is a bakery manufacturer, exporting products to many countries in Europe, including Luxembourg, France, Germany, England, etc. They've developed bakery business for many years and gradually expand its business into the market of dim sum. In order to increase productivity, they were looking for high quality food processing machinery. They heard that har gow forming machinery built by ANKO could produce 2,500 pieces per hour, in consequence, they decided to cooperate with us to improve productivity.
ANKO Customized a Layered Paratha Production Line for a Bangladeshi Company
The client had been processing aquatic food products on the beginning of his business and becoming a leader in local food industry. Then, the client established a new plant to produce flour and pastries. Bangladesh is a dense area in which there are tremendous opportunities in the frozen food market. Because paratha is a common food in this area and the client has a flour factory, he decided to run a paratha production line. By word of mouth, they approved ANKO's ability to plan a turnkey. Plus, our advantage is the flexibility of planning production line and installing machine, depending on the client's space. Therefore, they believe in our machines and services, purchasing the whole production line from dough mixer to food packaging from ANKO.
ANKO’s Spring Roll Production Line provides Solutions for a Jordanian Client’s Vegetable Spring Roll Manufacturing Issues
The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible for Muslims. At the end of Ramadan, fasting was not required. It was the time for people to go shopping and buy food; as a result, the client received a large number of spring roll (cigar roll) orders. He uses three semi-automatic spring roll production machines, which need employees to wrap rolls by hand. Anko machines are satisfying for him. For the reason, the client considered to order a new spring roll machine with special folding and rolling device, in order to reduce labor costs, increase capacity, and control the quality of standardization. (The SR-24 is no longer available. The new model is SR-27 machine.)
ANKO’s SR-24 Spring Roll Production Line is highly efficient and cost effective for North American markets
The client already has a spring roll processing machine from other company. Since his business grew, he would like to increase productivity and improve the looks of products. He had been looking for a better solution, also an acceptable price. Finally, ANKO gained favor with the client. It's not only because the machine itself, but our competent team. We have abundant knowledge in food ingredients and recipes; We have years of experience to determine the effect of any conditions, such as temperature, water temperature, pneumatic equipment, or electrical equipment on machinery and food; and last but not least, our engineers are full of passion to find every possible solution. (The SR-24 is no longer available. The new model is SR-27 machine.)
ANKO's Wonton Machine successfully produces Wontons with a taste and texture resemble handmade products for a Canadian Company
The Canadian frozen food market is facing keen competition. Locals prefer ordering out or taking away food so as to save time. Ready-meal is also a choice for many families. In the client's chain restaurants, wonton soup is one of the most popular combinations. With the growing number of branch stores, they have to prepare more and more pieces of wonton every day. Therefore, they start using ANKO's wonton machine to automatically produce wonton, and then they freeze cooked wonton and deliver to every restaurant, which enable a rapid response to the increasing demand.
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ANKO Wonton Production Line – Machinery Design for British Company
The client produces a wide range of products from dairy products, frozen ready meals to bakery. They are also devoted to customizing innovative foods. Various flavors and delicate appearances are superior to other competitors' products. However, the frozen food market changes all the time. How can the company strictly control costs while guaranteeing capacity and quality? The knack is the combination of machine-made and hand-made processes. They do not just sell unchanged products but garnish foods and vary flavors to surprise consumers. The combined processes not only save time and costs, but also turn the impression of uninteresting products made by machines. It is our pleasure that ANKO's machinery was chosen to shape their basic products, which means that our efficient and high quality machinery gains favor with the client.
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ANKO Customized a Har Gow Machine and Provided Production Solutions for a Client in Hong Kong
The client begins business by manufacturing seasoning. Up to now, the company has been established for more than one hundred years, providing delicious, health, and safety food to gourmets. Since their dim sum products are on the market in 1990, they have applied ANKO's stir fryers (SF Series), dumpling making machines (HLT-700 Series), spring roll production line (SR-24), semi-automatic spring roll production line (SRPF Series) to produce and sale frozen foods, including Chinese fried rice/noodle and various kinds of dim sum, in many countries. With the growth of demands, the supply of Har Gow (Shrimp dumpling), made by hand, was unable to meet a large number of orders. This client still purchased an automatic dumpling machine with Har Gow (Shrimp dumpling) forming device from ANKO because they believe in our machine quality, which achieves the client's ideas with regard to strictly maintaining sanitary environment, controlling every production process, and providing the safest food to consumers.
ANKO set up a Double Line Samosa Pastry Production Line to meet the large demand during Ramadan for an Indian Client
This ANKO client is a well-known food producer and supplier in India, their frozen food and baked goods are widely distributed throughout the country. Samosa is a popular staple; it can be served as street food snacks, and they are also a key part of festive celebrations. Islam is the second largest religion in India, and Samosas are always in high demand during Ramadan. Therefore, this client was in need of professional commercial food machines that can produce high quality products in large quantities to meet the market demand. The machines they found locally could not meet their product requirements, so they contacted ANKO. Subsequently they visited ANKO’s headquarters in Taiwan. After testing ANKO’s machine with production trials, our professional teams provided many production solutions, and the client was very satisfied with our Samosa Pastry Sheet Machines.
Cheese Spring Roll Automatic Equipment Designed with a Customized Filling Mold
The company's cheese roll features its thin pastry made of batter. Compare to Chinese spring roll, they are quite similar in the handmade production and crispy taste. This cooperation is not the first time. The client had bought our other machine types and was satisfied with their quality and productivity. This time, through our customized services and trials, we followed his recipe and successively produced cheese rolls via our cheese spring roll production line. Therefore, he still purchased our machine without hesitation to meet growing demands. (The SR-24 is no longer available. The new model is SR-27 machine.)
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ANKO's Automated Samosa Pastry Machine Boosts Productivity for a Kuwait Client's Samosa Production
A production process of samosa pastry starts from repeatedly rolling out pastry, then stacking in a pile, separating one by one, striping pastry. The complex process spends a lot of time and labor costs. ANKO's Samosa Pastry Sheet Machine can hourly produce 16,200 pieces of samosa pastry with standard size and automatically stack in piles. Also, the thickness is adjustable as desired. That results in considerable saving in labor costs. In addition, the machine can produce both spring roll pastry and samosa pastry which helps the client develop a new product line and bring business opportunities. The investment is of great worth, relatively.
Indian Customer's Increased Paratha Demand Was Fulfilled By Utilizing ANKO's Lachha Paratha Production Line
The client is a frozen food manufacturer, producing Indian food and selling to grocery stores and supermarkets. The growth of demand for paratha urges the client to seek automatic production line so as to reduce labor cost and increase productivity. The texture and taste of lachha paratha is layered and crispy that ANKO R&D team understands and keeps the characters in machine-made products. Our machine is capable of stretching dough to be pervious to light as well as producing products up to 2,000 pieces in one hour. The client satisfied those advantages of the machine so that they decided to cooperate with ANKO. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
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Automatic Samosa Pastry Machine to Achieve Business Growth for an Indian Company
The client runs a bakery group whose divisions are present in many countries of the Middle East and Asia. They form a complete supply chain, including farms for providing raw materials, industrial bakeries for processing food, and numerous retail bakeries and agents. They implement quality control strictly to ensure that products remain their best quality as delivering to consumers anytime. With the business expansion, the client was proactive to find a food machine supplier who delivers not only good quality machine, but also professional after sales services. In 2000, they received information about ANKO's spring roll machine which can produce good quality samosa pastry as well. Such a multipurpose and cost-saving machine was the reason that they decided to cooperate with ANKO. After using ANKO machine for 10 years, due to the stability of the machine, we won their trust. They have ANKO in mind and believe we could help them further expand other new product lines.
ANKO Vegetarian Dumpling Multipurpose Filling & Forming Machine – Machinery Design for a Taiwanese Company
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands. For that reason, automation is what they need to boost capacity and profits.
ANKO Automatic Shumai Machine Reduces Labor Costs for a Mauritian Company
The client has a central kitchen to produce and sell shumai to retailers and takeaways. The growing demand and labor costs prompted him to find an automation solution. Through his friend's introduction, he knew that ANKO is a professional food machine manufacturer. When he visited us for machine test, we used radish shreds in substitution for cassava shreds because cassava is not common in Taiwan. It's also an unprecedented attempt for us. Finally, we were glad to succeed in producing radish shumai by our shumai machine and earned recognition from the client.
ANKO Created Filling Solutions for a Tunisian Client to make 150g super-sized Calzones
The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites. The calzone, both its recipe and ingredients, is handmade by their chef. As spending holidays in the hotel, tourists can buy a portable calzone at a concession stand and enjoy it as leisurely walking around. Due to the widespread reputation of the dish, they decided to buy a machine to meet the growing demand or the future launch of new menu in their restaurants. Then, the gourmet calzones could be produced in their central kitchen and distributed to each restaurant, which not only maintains product quality, but also cuts the labor cost.
