Food and Bread Processing Equipment Solutions

ANKO began by selling frozen food processing equipment. Now they own 70% of the frozen food processing equipment market in Taiwan and have also sold them to more than 112 countries.

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  • ANKO's EMP-900 Empanada Making Machine – Designed for producing Empanadas made with high fat content dough
    ANKO's EMP-900 Empanada Making Machine – Designed for producing Empanadas made with high fat content dough

    ANKO has found there is an increasing demand for Empanadas in the World marketplace. ANKO’s research has determined that this phenomenon not only exists in Spain and Latin American countries, but also in the USA, Canada, Australia, and the Philippines. And as a result, there is a great demand for automated Empanada machines. ANKO has been approached by many companies and different clients seeking a machine that can process high fat content dough such as puff pastry in order to make Empanadas. Currently, ANKO’s HLT-700 Multipurpose Filling and Forming Machine can produce Spanish style Empanadas with the capacity of over a thousand pieces of products per hour using a variety of forming molds. ANKO’s new EMP-900 Empanada Making Machine is our latest design for making Empanadas with high fat content pastry dough. ANKO’s team has devoted much time researching and developing our Semi-automated Clamping Mold Device, and it was tested using ANKO’s client’s recipe from the USA. This machine has successfully produced Empanadas that can be either baked or deep-fried and fulfilled ANKO’s client product specifications.


  • ANKO's Har Gow (Shrimp Dumpling) Machine Supports a French Client's Business Expansion
    ANKO's Har Gow (Shrimp Dumpling) Machine Supports a French Client's Business Expansion

    This client is a pioneer in introducing Chinese Dim Sum for European markets; they started producing and selling premade frozen Dim Sum products to many different wholesale and retail stores in Europe and accomplished great brand recognition. However, considering the high labor costs in most European countries, this client approached ANKO for an automated production assessment. In order for their business to improve and expand they decided to purchase ANKO’s HSM-600 Siumai Machine; soon after this purchase the client returned to ANKO and purchased ANKO’s HLT-700XL Multipurpose Filling and Forming Machine for producing Har Gow (Shrimp dumplings). The purchase of both ANKO machines helped them accomplish their production requirements and meet market demands.


  • ANKO NDL-100 Commercial Noodle Machine Launch to Create Innovative Products for Noodle Manufacturers
    ANKO NDL-100 Commercial Noodle Machine Launch to Create Innovative Products for Noodle Manufacturers

    In Taiwan, most traditional noodle machines have good productivity but are limited in the types of noodles the machines can produce. Hence, ANKO’s team worked with Taiwan’s Food Industry Research and Development Institute to test and co-create an innovative noodle extruding machine. One client who owns a noodle factory approached ANKO for equipment that can produce unique noodles, and this company was the first to test ANKO’s NDL-100 Noodle Extruder. The client found ANKO’s machine to be highly productive with the ability to produce many different types of noodles which met their production needs and thus they purchased the machine.


  • Additive-Free Dumpling Machinery Design for a Singaporean Company
    Additive-Free Dumpling Machinery Design for a Singaporean Company

    A client and her partners started a business in Singapore. These entrepreneurs later decided to invest in the Chinese Dim Sum business in 2019. Initially they purchased equipment from a supplier in China, but the equipment was not as user friendly and required multiple employees to operate. Additionally, they encountered many difficulties and problems during their manufacturing processes. Fortunately, this very same client found ANKO. ANKO is a company that is dedicated to Quality and Productivity while offering customized production solutions for various food products and catering to each of our client’s unique requirements. This client purchased ANKO’s HLT-700XL and EA-100KA for producing dumplings and Xiaolong soup dumplings. The company supplies many schools with dumplings, and they are also working with many central kitchens. With ANKO’s equipment this client was able to establish their own brand since have enjoyed great success.


  • East African Chapati (Paratha) Customized Production Line Design for a Kenyan Company
    East African Chapati (Paratha) Customized Production Line Design for a Kenyan Company

    An ANKO client is a major food manufacturer in Kenya and had a business expansion plan to increase market share and revenue in the local food business in Kenya. That was why they wanted to invest in creating a new product - East African Chapati (Paratha). The client learned about ANKO from the Gulfood Expo and compared various suppliers and decided ANKO’s products and services were the best. When they initialed the order, ANKO worked diligently to provide customized production line and all the necessary support needed for a successful implementation!


  • ANKO Food Lab: Ready-to-eat Tapioca Pearl Recipe Development for a Taiwanese Company
    ANKO Food Lab: Ready-to-eat Tapioca Pearl Recipe Development for a Taiwanese Company

    This Taiwanese client had started their business in canned food production for export, mainly sold to North America, Australia and New Zealand, but recently discovered the increasing tapioca pearl demand worldwide, and the client has many existing customers who are owners of shave ice and tea/beverage shops. This Taiwanese client had no experience in tapioca pearl production and originally wanted to find an OEM but was referred by the OEM company to consult with ANKO. After ANKO’s team had successfully developed the tapioca pearl products the client had desired to produce, they purchased ANKO’s GD-18B Automatic Cutting and Rounding Machine and is currently in production.


  • Croquetas (Croquette) Automatic Production Line Design for an Indonesia Company
    Croquetas (Croquette) Automatic Production Line Design for an Indonesia Company

    An ANKO client having had a successful food business in Colombia selling croquetas (croquette) to casinos and other retailers was looking for an opportunity to turn a vacant factory in Indonesia into a profitable automated food business. Because this client had previously purchased ANKO’s HLT-700XL, SR-24 and an ANKO commercial deep fryer, they had decided to seek ANKO’s assistance to provide them with professional automated production line equipment and support to sell croquetas (croquette) in Indonesia.


  • Semi-Automatic Vegetarian Spring Roll Production Line – Machinery Design for German Company
    Semi-Automatic Vegetarian Spring Roll Production Line – Machinery Design for German Company

    The client was using ready-made spring roll pastry sheets to produce organic fried spring rolls. Though he has to devote extra time on reprocessing each sheet before use, and reaching the thickness with the feeling of satiety. In order to increase overall efficiency, the initiation to implement his own pastry sheet production line rooted in his mind. He then found a Taiwanese food machine manufacturer called ANKO, which has years of experience in researching and developing food machinery. Not only can they modify the recipe according to the accessible local ingredients, but most importantly to solve the production problems that the client faced. Which is to produce extra thick spring roll wrapper that is 35 grams in weight and 0.9 mm in thickness.


  • Fried Apple Pie Making Machine – Machinery Design for Panamanian Company
    Fried Apple Pie Making Machine – Machinery Design for Panamanian Company

    The client has run Korean restaurants in Panama, where are viewed by local people as a good place to satisfy your taste buds and stomach. At that time, the owner wanted to serve more dishes in his restaurants and sell on other channels. To achieve the goal, his central kitchen had to supply various kinds of food and increase production capacity. Moreover, with the government's protectionist policies, he thought buying a machine would be good investment. Then, someone introduced ANKO and our HLT Series Multipurpose Filling and Forming Machine to the owner. During his visit to ANKO for machine trial testing, he realized that ANKO is reliable and able to offer customization and turnkey services. Finally, he chose ANKO as his business partner to grow with him.


  • Automatic shumai machine designed to solve supply shortages of shumai
    Automatic shumai machine designed to solve supply shortages of shumai

    The client is a co-packer, who has been contracted by many food companies to produce Chinese food and dim sum. He has been using ANKO's double-line shumai machine for years and gives ANKO credit for the high quality machine. Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants. Therefore, a chain restaurant, who is well known for its shumai, was seeking new opportunities. The company would like to sell ready-to-heat shumai in convenience stores and supermarkets. It then contracted our client to produce the delicious shumai. As a result, our client planned to purchase another shumai machine. He said, "if you have triple-line shumai machine, we'll definitely buy one. It will be perfect."


  • ANKO Danish Pastry Industrial Production Line - Machinery Design for an Indian Company
    ANKO Danish Pastry Industrial Production Line - Machinery Design for an Indian Company

    The client supplies Danish pastries, chapatis, Mille-feuilles and cinnamon rolls, and they wished to upgrade their production capacity in order to increase the sales in fast-food chains.


  • ANKO Chinese Dumpling Industrial Production Line - Machinery Design for an Australian Company
    ANKO Chinese Dumpling Industrial Production Line - Machinery Design for an Australian Company

    Due to high labor costs and employee management issues, the client, specialized in making Chinese food, started to look for a food processing line for making fried and steamed dumplings. A friend recommended ANKO Food Machine Company to the client. With dumpling making equipment operates automatically, the client is able to increase their production amount with better management. In addition, AFD-888 with CE certificate meets the client's necessary requirement- food safety and hygiene. It is the most important reason that the client chooses ANKO. (The AFD-888 is no longer available. The replacement model is HLT-700U machine.)


  • ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company
    ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company

    At the restaurant, you see packs of people having their traditional Chinese food, dim sum, in Hong Kong. Dim sum has been a major meal for Hong Kong people. With increasing restaurant business, the owner of a dim sum restaurant would like to expand his production capacity with the tight kitchen space. Quotes from many food machine suppliers were higher than the owner's budget. Only Anko provided reasonable price and excellent quality. ANKO is a food making machine supplier with over 40 years of experience and their solid reputation attracts the owner to ask for their turn-key project solutions.


  • ANKO’s Automatic Layer Paratha Production Line produces high quality parathas for an Indian Company
    ANKO’s Automatic Layer Paratha Production Line produces high quality parathas for an Indian Company

    This company is a food supplier that specialized in providing frozen prepared foods in India. They contacted ANKO for food processing equipment solutions due to increasing demands. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low. It would therefore be a total solution if paratha production equipment can solve all problems.


  • Kibe Automatic Production Equipment Designed for a French Company
    Kibe Automatic Production Equipment Designed for a French Company

    Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client’s business booming. However, his employees couldn't meet the production requirement and the quality was unstable. To solve the problem, the client has contacted ANKO for food processing equipment solutions.


  • ANKO's Japanese Manju Production Line – Fulfilling Large Purchase Orders for a Japanese Company
    ANKO's Japanese Manju Production Line – Fulfilling Large Purchase Orders for a Japanese Company

    This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.


  • Automatic Spring Roll Pastry Machinery Design to Solve Labor Shortage for a South African Company
    Automatic Spring Roll Pastry Machinery Design to Solve Labor Shortage for a South African Company

    The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company

    The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll pastry machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design

    Bakery is the client's core business and expanded in many countries in Middle East and Asia. He has a supply chain for his own bakery brand, including farms for providing raw materials, bakery industrial for manufacturing, and bakeries and agents for selling products.The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. Due to his business expansion, he was looking for a food machine supplier whose business concept of quality and service is the same with them. In 2000, the client heard that Automatic Spring Roll and Samosa Pastry Sheet Machine made by ANKO is high capacity, multifunction, and cost-saving, so that they decided to cooperate with ANKO.


  • ANKO Spring Roll Production Line - Machinery Design for a Canadian Company
    ANKO Spring Roll Production Line - Machinery Design for a Canadian Company

    In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines.


  • ANKO Automatic Shumai Production Line-Machinery Design for an Indonesian Company
    ANKO Automatic Shumai Production Line-Machinery Design for an Indonesian Company

    The expansion and increase of business were followed by a problem that their original siomay machine could not meet higher demands. Due to the pleasant cooperation last time, they didn't find other suppliers but Anko to purchase a new automatic double line siomay machine.


  • ANKO Paratha Automatic Filming and Pressing Machine –Machinery Design for a United Arab Emirates Company
    ANKO Paratha Automatic Filming and Pressing Machine –Machinery Design for a United Arab Emirates Company

    Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company

    The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.


  • ANKO Green Scallion Pie Production Line – Machinery Design for a Taiwanese Company
    ANKO Green Scallion Pie Production Line – Machinery Design for a Taiwanese Company

    The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution.ANKO focuses on keeping handmade taste when a client transforms manual production into machine production.For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)



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ANKO Introduction

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.