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Food Processing Equipment Solutions
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ANKO has Solved an Egyptian Company's problems with Sambousek Production
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution. He was satisfies with ANKO's HLT-700XL model after conducting a test run at ANKO Taiwan headquarters. However, when the machine was commissioned in Egypt, dough was inelastic and couldn't be formed by the machine. The causes might be the characteristics of dough, the weather, or the effect of temperature and humidity. Fortunately, our engineer, who has many years' experience, immediately found the problem and adjusted the dough ingredients. Afterwards, the dough could be processed by the sambousek making machine normally.
ANKO’s Automatic Pineapple Cake Production Line is set up for a New Product Launch for a Fijian Customer
It is a food and beverage company, producing frozen and fresh food, and owning over 30 casual dining restaurants. Most materials of the company's products are from its own farms. With the concept of providing organic food and additive-free products to consumers, the owner insists on growing plants with organic farming. The owner found that Taiwanese pineapple cake is very popular and delicious, so he decided to produce pineapple cakes and sell them in his retail stores. However, he had no experience in making pineapple cakes. After having a discussion, we proposed a pineapple cake tailor-made total solution to him, including pineapple cake recipe, equipment, and training. Finally, he entrusted ANKO with the new product line.
Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
To increase capacity and standardize products are the main issues that drive food manufacturers and restaurant owners, including this client, to switch from manual to automatic production. The dumplings served in the company's restaurant chains were made by hand in its own central kitchen. Consumers really liked the handmade dumplings, but 'sold out" was the most important issue with which the company had to deal. Moreover, the size, weight, and taste of handmade dumplings might vary from batch to batch. Using a dumpling maker can both improve capacity and achieve standardization. Therefore, he chose us as the solution provider for the automatic production of dumplings. He also wanted to serve deep-fried dumplings and steamed dumplings to satisfy customers' appetite after increasing capacity.
Shanghai Wonton Automatic Production Machine Design to Solve Labor Shortage
20 years ago, a Chinese restaurant opened, serving Shanghai style dim sum which then became popular with the local people. However, the issues of labor shortage, limited capacity, and workload drove the owner to make a change. During his visit to ANKO, he had good experience with ANKO's machine trial service. During the visit, both of us could have a better understanding of each other. Based upon his ideas, concerns, and needs, we customized two forming molds to help him mass-produce shanghai wontons that were complicated to fold by hand. With ANKO's HLT-700XL, now the owner doesn't bother to recruit and train cooks and can increase capacity to meet demands.
What Things to Consider When Setting up a New Lachha Paratha Production Line
In order to increase capacity and improve product quality, the idea of shifting manual to automatic production has been lingering in your mind but you just don't know where to start. Then, you start searching on the Internet. You might find many consulting firms; you might find a lot of food machine companies including ANKO. You might be wondering which kind of company you should call. We have our own factory, so we know making a complete factory plan is important to improve efficiency. Therefore, we offer not only a machine but also consulting services. When your inquiry comes in and our sales clicks on, we assure you can follow us to have a forming machine that suits your needs and front- and rear-end equipment, recipe, machine trial, training and after sales services.
Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape. Either customers have to give up having handmade pleats and delicate patterns or they stay in manual production. Dumpling machine has been ANKO's bestseller. We have received many inquiries about dumpling shapes. "Do you have other more natural patterns?", "Do you have pinching patterns?", "Do you have other pinching patterns?", "Why is the machine-made dumplings not mouth-watering?" and so on. To response these demands, we started a series of development processes.
Siomay Production Machine Designed to Solve Insufficient Production Capacity
In order to increase production capacity, the client switched from manual to automatic production and bought a semi-automatic siomay machine. At first, we recommended a single-line automatic siomay machine to him, but, taking many factors into consideration, he decided to have a semi-automatic siomay machine. Just two years later, the number of his restaurants had tripled. Therefore, he purchased an automatic double-line automatic siomaiy machine without much thinking.
ANKO's Spring Roll Machine Resolves a British Company's Difficulties with Products Containing Highly Viscos Filling
The client runs restaurants, Indian food retail stores, and food factories at the largest Indian community in Birmingham, UK. Their major consumers are the Indians in the UK. Years ago, the client bought a food machine from ANKO. Without a machine trial before purchase, its user-friendly design, intuitive operation, and stable production and ANKO's services gave him a great impression. Therefore, he placed another order for spring roll production line this time because he thinks ANKO is reliable. (The SR-24 is no longer available. The new model is SR-27 machine.)
Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.
Kompia Production Line Designed to Solve Problem That Demand Exceeds Supply
The owner's kompia is so delicious that people are willing to travel a long way to his store in a rural area. However, 1,000-1,200 kompias made by five people a day were not able to meet the demand. That made people feel disappointed and sometimes brought customers into conflict. The client contacted ANKO's Malaysian distributor for SD-97SS, but after a machine trial, ANKO's engineer thought that the HLT-700XL and EA-100KA was more suitable for kompia dough that was firmer for making crispy kompia, while the SD-97SS is suitable for soft fermented dough for creating fluffy texture. Therefore, our engineer immediately decided to use HLT-700XL and EA-100KA to make some samples. With the samples and ANKO's soft power of food and ingredients, the client had complete confidence in us and placed an order.
