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Food Processing Equipment Solutions
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Perfectly formed Xiao Long Bao! ANKO builds customized Xiao Long Bao Production Equipment for a Dutch client
The client started his business by opening a restaurant in Netherlands, serving dim sum dishes. He studied the Dutch flavor and healthy recipes to catch customer's heart. With the increasing popularity of dim sum, he began running a food factory. As seeking food equipment, he knew that ANKO has years of experience in the dim sum making machinery and provides customization in accordance with individual needs and factory planning. Therefore, he decided to cooperate with ANKO.
Indian Rasgulla Automatic Production Line Equipment Design
The confectionery factory has established nearly 100 years. They expand their Indian sweets and snacks market along the Indian migration route across the globe. In 2009, in order to increase production capacity and save labor costs, the client contacted ANKO and inquired about the rasgulla automatic production line, which combines SD-97W Automatic Encrusting and Forming Machine with RC-180 Automatic Rounding Machine. In the process of trying out the SD-97W, we adjusted the extruding pressure to maintain the texture of rasgulla. The client was satisfied with the final products and full of confidence in the investment, so he placed an order for three production lines. "Is ANKO trustworthy?" the answer is obvious.
ANKO’s Semi-Automatic Burrito Forming Machine Design Helped Increased a US Company’s Productivity
The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.
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ANKO redesigned our Burrito Machine’s Folding Mechanism and provided great solutions for a US Client’s production issues
ANKO’s client is a manufacturer of Mexican food products and has distribution in several countries in Latin America and Southern Europe. Burritos are one of the items that this client produces, and this client has decided to transition from manual production to an automated assembly line due to the increasing product demand and labor costs. This client was introduced to ANKO FOOD TECH (AFT) through a referral; and subsequently this client visited AFT for a demonstration, and they were very satisfied with ANKO’s machines, and the products made by our automated system. Additionally, with ANKO’s guidance this company was able to restructure their business, to save on manufacturing costs and focus on their sales and marketing performance for market expansion.
ANKO Designed a High-Quality Automatic Sweet Potato Ball Production Equipment for a Taiwanese Client
The company is an actively developing food company, offering various sweet potato-based food products, including the popular shaved ice topping－sweet potato balls, and has been dedicated to promoting its brand and products with innovative ideas. A few years ago, they planned to make smaller sweet potato balls that can be added in drink. However, the machinery they had for making average-sized sweet potato balls could not produce such small ones. They found that ANKO has a GD-18B for making tapioca pearls. Afterwards, they visited ANKO for a trial and were satisfied with the machine and our services.
ANKO's Kubba Automatic Production Equipment Resolved an Egyptian Client's Production Problem with Sticky Kubba Dough
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution for making kubba. It's always a challenge to make a machine work well with a new recipe. In this case, we had a problem in forming kubba because the crust was too sticky. The just formed kubba would stick to the shutter unit and then be broken while the shutter unit opened. Through recipe and temperature adjustment, ANKO team solved the problem successfully.
Semi-Automatic Blini Production Equipment Designed with Soft Pancake Stacker
The client inquired a machine for making blini. Our agent gave a test run with ANKO's SRP (Automatic Spring Roll and Samosa Pastry Sheet Machine), but failed to arrange them in a pile. Therefore, ANKO's engineers researched and developed a new stacker to solve the problem.
ANKO has Solved an Egyptian Company's problems with Sambousek Production
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution. He was satisfies with ANKO's HLT-700XL model after conducting a test run at ANKO Taiwan headquarters. However, when the machine was commissioned in Egypt, dough was inelastic and couldn't be formed by the machine. The causes might be the characteristics of dough, the weather, or the effect of temperature and humidity. Fortunately, our engineer, who has many years' experience, immediately found the problem and adjusted the dough ingredients. Afterwards, the dough could be processed by the sambousek making machine normally.
ANKO’s Automatic Pineapple Cake Production Line is set up for a New Product Launch for a Fijian Customer
It is a food and beverage company, producing frozen and fresh food, and owning over 30 casual dining restaurants. Most materials of the company's products are from its own farms. With the concept of providing organic food and additive-free products to consumers, the owner insists on growing plants with organic farming. The owner found that Taiwanese pineapple cake is very popular and delicious, so he decided to produce pineapple cakes and sell them in his retail stores. However, he had no experience in making pineapple cakes. After having a discussion, we proposed a pineapple cake tailor-made total solution to him, including pineapple cake recipe, equipment, and training. Finally, he entrusted ANKO with the new product line.
Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
To increase capacity and standardize products are the main issues that drive food manufacturers and restaurant owners, including this client, to switch from manual to automatic production. The dumplings served in the company's restaurant chains were made by hand in its own central kitchen. Consumers really liked the handmade dumplings, but 'sold out" was the most important issue with which the company had to deal. Moreover, the size, weight, and taste of handmade dumplings might vary from batch to batch. Using a dumpling maker can both improve capacity and achieve standardization. Therefore, he chose us as the solution provider for the automatic production of dumplings. He also wanted to serve deep-fried dumplings and steamed dumplings to satisfy customers' appetite after increasing capacity.
Shanghai Wonton Automatic Production Machine Design to Solve Labor Shortage
20 years ago, a Chinese restaurant opened, serving Shanghai style dim sum which then became popular with the local people. However, the issues of labor shortage, limited capacity, and workload drove the owner to make a change. During his visit to ANKO, he had good experience with ANKO's machine trial service. During the visit, both of us could have a better understanding of each other. Based upon his ideas, concerns, and needs, we customized two forming molds to help him mass-produce shanghai wontons that were complicated to fold by hand. With ANKO's HLT-700XL, now the owner doesn't bother to recruit and train cooks and can increase capacity to meet demands.
What Things to Consider When Setting up a New Lachha Paratha Production Line
In order to increase capacity and improve product quality, the idea of shifting manual to automatic production has been lingering in your mind but you just don't know where to start. Then, you start searching on the Internet. You might find many consulting firms; you might find a lot of food machine companies including ANKO. You might be wondering which kind of company you should call. We have our own factory, so we know making a complete factory plan is important to improve efficiency. Therefore, we offer not only a machine but also consulting services. When your inquiry comes in and our sales clicks on, we assure you can follow us to have a forming machine that suits your needs and front- and rear-end equipment, recipe, machine trial, training and after sales services.
Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape. Either customers have to give up having handmade pleats and delicate patterns or they stay in manual production. Dumpling machine has been ANKO's bestseller. We have received many inquiries about dumpling shapes. "Do you have other more natural patterns?", "Do you have pinching patterns?", "Do you have other pinching patterns?", "Why is the machine-made dumplings not mouth-watering?" and so on. To response these demands, we started a series of development processes.
Triple the Revenue by Switching to Automated Production Equipment! ANKO’s Fully Automated Siomay Production Solution for a Client in Taiwan
To boost production capacity, the client transitioned from manual to automatic manufacturing and contacted ANKO for a production solution. Initially, we recommended a Double-line Automatic Siomay Machine. Within two years, their number of restaurants had tripled. They then approached ANKO again to purchase another Siomay Machine to meet the demand from all their restaurants.
ANKO's Spring Roll Machine Resolves a British Company's Difficulties with Products Containing Highly Viscos Filling
The client runs restaurants, Indian food retail stores, and food factories at the largest Indian community in Birmingham, UK. Their major consumers are the Indians in the UK. Years ago, the client bought a food machine from ANKO. Without a machine trial before purchase, its user-friendly design, intuitive operation, and stable production and ANKO's services gave him a great impression. Therefore, he placed another order for spring roll production line this time because he thinks ANKO is reliable. (The SR-24 is no longer available. The new model is SR-27 machine.)
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Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.
Kompia Production Line Designed to Solve Problem That Demand Exceeds Supply
The owner's kompia is so delicious that people are willing to travel a long way to his store in a rural area. However, 1,000-1,200 kompias made by five people a day were not able to meet the demand. That made people feel disappointed and sometimes brought customers into conflict. The client contacted ANKO's Malaysian distributor for SD-97SS, but after a machine trial, ANKO's engineer thought that the HLT-700XL and EA-100KA was more suitable for kompia dough that was firmer for making crispy kompia, while the SD-97SS is suitable for soft fermented dough for creating fluffy texture. Therefore, our engineer immediately decided to use HLT-700XL and EA-100KA to make some samples. With the samples and ANKO's soft power of food and ingredients, the client had complete confidence in us and placed an order.
