ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company
Spring Roll Pastry
- Ice Cube
- Red Sugar
Spring roll pastry, also known as lumpia wrapper, is the wrapper of spring roll which is one of the most popular foods ordered in Chinese restaurants. With Chinese immigration worldwide, the cuisine of spring roll is brought to many countries. Through a fusion of local ingredients and cookery, traditional Chinese spring roll is not the only flavor. Sweet spring roll is served as a snack while savory one can be a main dish in a meal. In different regions, how people cook spring roll shows local food cultures. The most common way is to deep fry. As Vietnamese spring roll, they wrap stuffing with a special steamed rice paper and then take it in fresh or deep-frying.
Handmade Food Recipe
- The spring roll pastries are made of high-gluten flour and water. Mix flour and water into paste, and then hold it by hand and smear it on a round plate. A thin layer of spring roll pastry is formed quickly. The French crepes are made in a similar way, but it is made of milk, egg, and flour, which is more rich and creamy.
ANKO Team Research Problem Solving or Solution Delivery
How to improve the look of pastry which is not good?Spring roll pastries were supposed to be soft and delicate in texture. However, the client found there was oil stains on the surface. In order to solve the problems, ANKO team made a series of test. Finally, ANKO R&D team realized that the rough surface of baking drum is the reason to cause oil stains.
Food Equipment Introduction
- Well mix batter, and then pour it into batter hopper.
- Adjust control panel, check temperature and baking drum condition.
- Bake pastry.
- Cool pastry with fans.
- Cut into proper size.
- Stack cut pastry in piles.
Fundamental of Design
- The client had a requirement for increasing production capacity. Therefore, ANKO highly recommended SRP Series automatic spring roll and samosa pastry sheet machine, which hourly production rate is 2700 pieces.
- Machine parts and data are flexible to modify the size of spring roll pastry. Further, the size of machine-made pastries is identical than handmade ones.
- Automatic stacking machine piles a set number of cut pasties and deliver for packing.
- SRP Series machinery is designed with an aim, which is the texture and taste of final products should be similar to handmade one. The client is highly concerned about not only food quality, but also stable producing process. Therefore, SRP Series is the one to make him provide the safest and best food to customers.
Processing Line Planning
- Counting and stacking
SRP Series Automatic Spring Roll And Samosa Pastry Sheet MachineANKO designs automatic spring roll and samosa pastry sheet machine, aiming to help our clients produce high quality spring roll pastry, at the same time, increase production capacity. SRP Series equips with a baking drum to bake spring roll pastry in high temperature, and then pastry belt is cooled immediately and cut into small pieces as you required. By changing some parts or data setting, the width, length, or thickness of pastry is adjustable. The production capacity is up to 2700 pieces per hour in uniform size and quality.
SRP Series Automatic Spring Roll And Samosa Pastry Sheet MachineThe cutter unit of SRP Series machine is able to automatically cut off spring roll pastry. In order to meet clients'needs, the size of spring roll pastry is adjustable by simply changing machine parts and data settings.
SRP Series Automatic Crepe MachineWe are aware of the diversification in food markets so that we focus on designing multifunctional machine, that is, the changes of machine parts and settings can produce various foods that they are not only spring roll pastry, but also crepe pastry, samosa pastry, blini, blitzes, nalesniki, etc.
Automatic Spring Roll and Samosa Pastry Sheet Machine Video - ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP Series) is unique and it is stable as well as high productivity. It is capable of producing not only spring roll pastry, samosa pastry, but also crepe, crepe with brown pattern, Blini, etc.
Thailand Ethnic Food Machine And Food Processing Equipment Solutions
Our food equipment solutions for clients from over 108 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.
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- About ANKO
- Is there any difference between food made by machine and by hand?
- I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
- I would like to start a food business, could you give me some suggestions?
- I would like to expand my business, but I have no idea about the relevant machine? Could you make a plan for me?
- What can we do if our machine does not work? Is there any warranty?
- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
- How can I train my workers to operate the machine?
- Request for Proposal
ANKO Spring Roll Pastry Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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