Food Processing Equipment Solutions
View our new food processing machine and turnkey solutions
To increase food production capacity and expand food product line are the main reasons that food factory owners contact ANKO. We helped them switch from manual to automatic food production, design food factory layout, optimize food production process, and modify recipe.
With the growth of demand, ANKO's value is to help clients increase efficiency and seize food business opportunity through our food production solutions.
You can find more successful cases that have helpful food solution information you need below or send an inquiry to us now!
An ANKO client operates a food factory in Poland that specializes in manufacturing frozen foods. Pierogi is one of the national staples of Poland. This client initially relied heavily on producing Pierogi manually, then later switched to automated production using machines from a different manufacturer and encountered unresolved production issues. Then they discovered ANKO’s HLT-700U Multipurpose Filling and Forming Machine, which is perfect for producing Pierogis, and it was supplied by ANKO’s local agent in Poland; it has a CE Marking and comes with Artisanal forming molds that can create dumplings that closely resemble traditional handmade Pierogis. Our client was satisfied with ANKO’s machine, production solutions, and our local agent was also very supportive with providing our client with current market insights.
An ANKO client is from the Philippines had a Spring Roll factory before moving to the USA. After relocating to the USA, this client started another production operation with semi-automatic Spring Roll machines and began to sell their products. With increasing sales and market demand, this client approached ANKO for assistance with building a production line that could meet their increased production requirements. After rigorous communication, ANKO’s R&D team developed the SR-27 Automatic Spring Roll Production Line which has a capacity of producing 2,700 pieces per hour, and a newly designed filling system that can process a wide variety of ingredients. Toward the final stages of this project, ANKO offered remote product testing and virtual meetings to ensure the client was satisfied with the results. This client was very pleased with ANKO’s automated food machine, customized consultation services, and the increased production volume.
An ANKO Client has been producing a variety of high-quality Roti (Indian style flatbread) and has established a distribution system in wholesale, retail, and supermarkets. During the COVID-19 pandemic, the local food market in the Netherlands experienced a dramatic increase in demand for frozen Roti, as more people were cooking at home. While the company’s production capacity was not able to meet the new demand, they reached out to ANKO and requested assistance to help them transition into automated production. Due to the pandemic and travel restrictions, this client mailed their ingredients to Taiwan and ANKO started production trials and communicated with this client remotely. ANKO’s engineers customized a production solution utilizing ANKO’s SD-97W Automatic Encrusting and Forming machine and APB Pressing and Heating machine for automated Roti production. This production line is compact and highly efficient which exceeded the client’s expectations.
An ANKO client based in Los Angeles has 35 years of commercial food sales experience in supplying Shanghainese Spring Rolls, Meats, Baos, canned goods, sauces and seasonings to wholesalers and restaurants. Recently, they saw the increasing demand for Egg Rolls, therefore they decided on establishing an automated Egg Roll production line. ANKO’s ER-24 Automatic Egg Roll Machine was the perfect machine for this client, and after a few product test runs and recipe adjustments, ANKO successfully assisted this client in creating a new food production line, and in doing so, create a new business opportunity for them.
This client is a pioneer in introducing Chinese Dim Sum for European markets; they started producing and selling premade frozen Dim Sum products to many different wholesale and retail stores in Europe and accomplished great brand recognition. However, considering the high labor costs in most European countries, this client approached ANKO for an automated production assessment. In order for their business to improve and expand they decided to purchase ANKO’s HSM-600 Siumai Machine; soon after this purchase the client returned to ANKO and purchased ANKO’s HLT-700XL Multipurpose Filling and Forming Machine for producing Har Gow (Shrimp dumplings). The purchase of both ANKO machines helped them accomplish their production requirements and meet market demands.
In Taiwan, most traditional noodle machines have good productivity but are limited in the types of noodles the machines can produce. Hence, ANKO’s team worked with Taiwan’s Food Industry Research and Development Institute to test and co-create an innovative noodle extruding machine. One client who owns a noodle factory approached ANKO for equipment that can produce unique noodles, and this company was the first to test ANKO’s NDL-100 Noodle Extruder. The client found ANKO’s machine to be highly productive with the ability to produce many different types of noodles which met their production needs and thus they purchased the machine.
An ANKO client is a major food manufacturer in Kenya and had a business expansion plan to increase market share and revenue in the local food business in Kenya. That was why they wanted to invest in creating a new product - East African Chapati (Paratha). The client learned about ANKO from the Gulfood Expo and compared various suppliers and decided ANKO’s products and services were the best. When they initialed the order, ANKO worked diligently to provide customized production line and all the necessary support needed for a successful implementation!
This Taiwanese client had started their business in canned food production for export, mainly sold to North America, Australia and New Zealand, but recently discovered the increasing tapioca pearl demand worldwide, and the client has many existing customers who are owners of shave ice and tea/beverage shops. This Taiwanese client had no experience in tapioca pearl production and originally wanted to find an OEM but was referred by the OEM company to consult with ANKO. After ANKO’s team had successfully developed the tapioca pearl products the client had desired to produce, they purchased ANKO’s GD-18B Automatic Cutting and Rounding Machine and is currently in production.
The client is a co-packer, who has been contracted by many food companies to produce Chinese food and dim sum. He has been using ANKO's double-line shumai machine for years and gives ANKO credit for the high quality machine. Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants. Therefore, a chain restaurant, who is well known for its shumai, was seeking new opportunities. The company would like to sell ready-to-heat shumai in convenience stores and supermarkets. It then contracted our client to produce the delicious shumai. As a result, our client planned to purchase another shumai machine. He said, "if you have triple-line shumai machine, we'll definitely buy one. It will be perfect."
Due to high labor costs and employee management issues, the client, specialized in making Chinese food, started to look for a food processing line for making fried and steamed dumplings. A friend recommended ANKO Food Machine Company to the client. With dumpling making equipment operates automatically, the client is able to increase their production amount with better management. In addition, AFD-888 with CE certificate meets the client's necessary requirement- food safety and hygiene. It is the most important reason that the client chooses ANKO. (The AFD-888 is no longer available. The replacement model is HLT-700U machine.)
At the restaurant, you see packs of people having their traditional Chinese food, dim sum, in Hong Kong. Dim sum has been a major meal for Hong Kong people. With increasing restaurant business, the owner of a dim sum restaurant would like to expand his production capacity with the tight kitchen space. Quotes from many food machine suppliers were higher than the owner's budget. Only Anko provided reasonable price and excellent quality. ANKO is a food making machine supplier with over 45 years of experience and their solid reputation attracts the owner to ask for their turn-key project solutions.
This company is a food supplier that specialized in providing frozen prepared foods in India. They contacted ANKO for food processing equipment solutions due to increasing demands. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low. It would therefore be a total solution if paratha production equipment can solve all problems.
Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client’s business booming. However, his employees couldn't meet the production requirement and the quality was unstable. To solve the problem, the client has contacted ANKO for food processing equipment solutions.
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.
The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.
The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll wrapper machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.
Bakery is the client's core business and expanded in many countries in Middle East and Asia. He has a supply chain for his own bakery brand, including farms for providing raw materials, bakery industrial for manufacturing, and bakeries and agents for selling products.The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. Due to his business expansion, he was looking for a food machine supplier whose business concept of quality and service is the same with them. In 2000, the client heard that Automatic Spring Roll and Samosa Pastry Sheet Machine made by ANKO is high capacity, multifunction, and cost-saving, so that they decided to cooperate with ANKO.
In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines. (The SR-24 is no longer available. The new model is SR-27 machine.)
This ANKO client owns an international food corporation, they founded their business providing animal farming and food processing. They own multiple chicken processing food factories in Indonesia, and they have diversified their operations to include food retail business. When their Siomay business started to flourish, the market demand exceeded their production capacity, hence they started to research fully automated and highly efficient Siomay machines for their factory expansion. ANKO is a leading company in the manufacturing of professional automated food machines, and we offered this client production tests to ensure our machines could fulfill their production requirements. This client was very satisfied with ANKO’s machines and production capabilities. In the end, they purchased two HSM-600 Automatic Siomay Machines.
Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.
The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.
The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution.ANKO focuses on keeping handmade taste when a client transforms manual production into machine production.For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
The client is a bakery manufacturer, exporting products to many countries in Europe, including Luxembourg, France, Germany, England, etc. They've developed bakery business for many years and gradually expand its business into the market of dim sum. In order to increase productivity, they were looking for high quality food processing machinery. They heard that har gow forming machinery built by ANKO could produce 2,500 pieces per hour, in consequence, they decided to cooperate with us to improve productivity.
The client had been processing aquatic food products on the beginning of his business and becoming a leader in local food industry. Then, the client established a new plant to produce flour and pastries. Bangladesh is a dense area in which there are tremendous opportunities in the frozen food market. Because paratha is a common food in this area and the client has a flour factory, he decided to run a paratha production line. By word of mouth, they approved ANKO's ability to plan a turnkey. Plus, our advantage is the flexibility of planning production line and installing machine, depending on the client's space. Therefore, they believe in our machines and services, purchasing the whole production line from dough mixer to food packaging from ANKO.
ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.
View our new food processing machine and turnkey solutions