Professional Food Equipment Solutions for Hotels and Restaurants

Compact, automated food processing machines designed to help hotels and restaurants maximize efficiency, reduce labor costs, and maintain consistent product quality with customizable production solutions.

Hotel and Restaurant

Food Solutions for Hotel and Restaurant
Food Solutions for Hotel and Restaurant

Some of our clients run small-scale business such as eatery and B&B. In order to save time and maximize profits, they would like to have a food machine as their helpers. For example, one of our clients, an eatery owner, bought a small dumplings machine to serve fresh dumpling to his customers every day.

With the growth of demand, ANKO's value is to help clients increase efficiency and seize food business opportunity through our food production solutions.

You can find more successful cases that have helpful food solution information you need below or send an inquiry to us now!

WHAT CAN WE DO

  • Provide compact, user-friendly, and easy-to-clean food equipment.
  • You could conduct a food machine test run with your recipe. We have a well-equipped food lab, food researcher, and rich experience to ensure that the machine-made food satisfies your taste buds.
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  • ANKO's Spring Roll Machine Resolves a British Company's Difficulties with Products Containing Highly Viscos Filling
    ANKO's Spring Roll Machine Resolves a British Company's Difficulties with Products Containing Highly Viscos Filling

    The client runs restaurants, Indian food retail stores, and food factories at the largest Indian community in Birmingham, UK. Their major consumers are the Indians in the UK. Years ago, the client bought a food machine from ANKO. Without a machine trial before purchase, its user-friendly design, intuitive operation, and stable production and ANKO's services gave him a great impression. Therefore, he placed another order for spring roll production line this time because he thinks ANKO is reliable. (The SR-24 is no longer available. The new model is SR-27 machine.)

    Request for proposal
  • Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
    Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems

    The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.

    Request for proposal
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Recommandation

Struggling to Meet Growing Demand with Manual Production and Rising Labor Costs?

Transition from manual to automated food production with ANKO's proven solutions that have helped restaurants across 114 countries triple their revenue while solving labor shortage issues. Our automatic encrusting and forming machines, multipurpose filling equipment, and specialized production lines enable consistent quality, increased efficiency, and scalable capacity for both in-house dining and retail distribution. Schedule a machine trial with your own recipe to experience how automation can transform your business operations and profitability.

What sets ANKO apart as your food equipment partner is our commitment to ensuring machine-made products satisfy your exact specifications and taste requirements. We provide access to our well-equipped food lab where you can conduct comprehensive machine test runs using your own recipes, supported by our experienced food researchers who work closely with you to perfect dough texture, filling ratios, and final product appearance. Our equipment is specifically engineered to be compact enough for restaurant kitchens yet powerful enough to handle growing demand, easy to clean for maintaining hygiene standards, and intuitive to operate for quick staff training. Whether you're looking to expand your menu offerings, increase production capacity for takeout services, establish a central kitchen for multiple locations, or transition from manual to automated production, ANKO delivers customized turnkey solutions that grow with your business and help you seize food business opportunities in competitive markets.