Hotel & Restaurant Food Processing Solutions

Efficient, compact food equipment designed specifically for foodservice operations

Hotel and Restaurant

Food Solutions for Hotel and Restaurant
Food Solutions for Hotel and Restaurant

Some of our clients run small-scale business such as eatery and B&B. In order to save time and maximize profits, they would like to have a food machine as their helpers. For example, one of our clients, an eatery owner, bought a small dumplings machine to serve fresh dumpling to his customers every day.

With the growth of demand, ANKO's value is to help clients increase efficiency and seize food business opportunity through our food production solutions.

You can find more successful cases that have helpful food solution information you need below or send an inquiry to us now!

WHAT CAN WE DO

  • Provide compact, user-friendly, and easy-to-clean food equipment.
  • You could conduct a food machine test run with your recipe. We have a well-equipped food lab, food researcher, and rich experience to ensure that the machine-made food satisfies your taste buds.
Result 25 - 25 of 25
12
  • Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
    Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems

    The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.

    Request for proposal
Result 25 - 25 of 25
12

Search by Needs

Search by conditions:

Recommandation

How can small restaurants increase production capacity without hiring more staff?

ANKO's compact, multipurpose filling and forming machines enable small restaurants to automate labor-intensive food preparation tasks while maintaining authentic taste and appearance. Our clients have reported tripling their production capacity with the same staff count after implementing our solutions. Equipment like the HLT-700XL and SD-97SS table-type models are specifically designed for smaller operations, requiring minimal space while offering maximum versatility to produce multiple menu items with a single machine.

From automated dumpling and spring roll machines to multipurpose filling and forming equipment, ANKO's food processing solutions help restaurants expand their menu offerings without expanding their workforce. Our well-equipped food laboratory and experienced food researchers work directly with clients to ensure machine-made products satisfy your exact specifications and taste requirements. Whether you're a small eatery looking to increase daily production or a hotel chain seeking to standardize food quality across multiple locations, ANKO provides the food processing technology and expertise to help your business thrive in today's competitive market.