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Food Processing Equipment Solutions
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Frozen Food
Frozen Food Solutions
Due to longer shelf-life and convenience, the demand for frozen food is soaring. To make frozen food, in addition to food forming machines, you may need a specialist freezer, minor adjustments to your recipe and workflow.
A well-designed frozen food production line can keep food fresh, suppress bacteria and reduce the possibility of rottenness. ANKO has years of experience in frozen food processing and provides quality food machines, consulting services, and turnkey projects.
With the growth of demand, ANKO's value is to help clients increase efficiency and seize food business opportunity through our food production solutions.
You can find more success cases that have helpful food solution information you need below. Please click them!
WHAT CAN WE DO
- Maintain the taste of food processing products after freezing and reheating.
- Re-arrange the food production flow to prevent products cracking after freezing.
- Customize a mold to match client's packaging box.
ANKO Chinese Dumpling Industrial Production Line - Machinery Design for an Australian Company
Due to high labor costs and employee management issues, the client, specialized in making Chinese food, started to look for a food processing line for making fried and steamed dumplings. A friend recommended ANKO Food Machine Company to the client. With dumpling making equipment operates automatically, the client is able to increase their production amount with better management. In addition, AFD-888 with CE certificate meets the client's necessary requirement- food safety and hygiene. It is the most important reason that the client chooses ANKO.
ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company
At the restaurant, you see packs of people having their traditional Chinese food, dim sum, in Hong Kong. Dim sum has been a major meal for Hong Kong people. With increasing restaurant business, the owner of a dim sum restaurant would like to expand his production capacity with the tight kitchen space. Quotes from many food machine suppliers were higher than the owner's budget. Only Anko provided reasonable price and excellent quality. ANKO is a food making machine supplier with over 30 years of experience and their solid reputation attracts the owner to ask for their turn-key project solutions.
ANKO Automatic Layer Paratha Production Line - Machinery Design for an Indian Company
This company is a food supplier that specialized in providing frozen prepared foods in India. They contacted ANKO for food processing equipment solutions due to increasing demands. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low. It would therefore be a total solution if paratha production equipment can solve all problems.
Kebbeh Automatic Production Equipment Designed for French Company
Kubba is one of the basic cuisines in the Middle East, so the high demand has made client's business booming. However, his employees couldn't meet the production requirement and the quality was unstable. To solve the problem, the client has contacted ANKO for food processing equipment solutions.
ANKO Japanese Manju Production Line - Machinery Design For a Japanese Company
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.
ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a South African Company
The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.
ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company
The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll pastry machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.
ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design
Bakery is the client's core business and expanded in many countries in Middle East and Asia. He has a supply chain for his own bakery brand, including farms for providing raw materials, bakery industrial for manufacturing, and bakeries and agents for selling products.The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. Due to his business expansion, he was looking for a food machine supplier whose business concept of quality and service is the same with them. In 2000, the client heard that Automatic Spring Roll and Samosa Pastry Sheet Machine made by ANKO is high capacity, multifunction, and cost-saving, so that they decided to cooperate with ANKO.
ANKO Spring Roll Production Line - Machinery Design for a Canadian Company
In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines.
ANKO Automatic Shumai Production Line－Machinery Design for an Indonesian Company
The expansion and increase of business were followed by a problem that their original siomay machine could not meet higher demands. Due to the pleasant cooperation last time, they didn't find other suppliers but Anko to purchase a new automatic double line siomay machine.
ANKO Paratha Automatic Filming and Pressing Machine –Machinery Design for a United Arab Emirates Company
Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.
ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company
The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.
ANKO Green Scallion Pie Production Line – Machinery Design for a Taiwanese Company
The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution.ANKO focuses on keeping handmade taste when a client transforms manual production into machine production.For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
ANKO Automatic Har Gow Machine - Machinery Design for a Dutch Company
The client is a bakery manufacturer, exporting products to many countries in Europe, including Luxembourg, France, Germany, England, etc. They've developed bakery business for many years and gradually expand its business into the market of dim sum. In order to increase productivity, they were looking for high quality food processing machinery. They heard that har gow forming machinery built by ANKO could produce 2,500 pieces per hour, in consequence, they decided to cooperate with us to improve productivity.
ANKO Automatic layered Paratha Production Line – Machinery Design for a Bangladeshi Company
The client had been processing aquatic food products on the beginning of his business and becoming a leader in local food industry. Then, the client established a new plant to produce flour and pastries. Bangladesh is a dense area in which there are tremendous opportunities in the frozen food market. Because paratha is a common food in this area and the client has a flour factory, he decided to run a paratha production line. By word of mouth, they approved ANKO's ability to plan a turnkey. Plus, our advantage is the flexibility of planning production line and installing machine, depending on the client's space. Therefore, they believe in our machines and services, purchasing the whole production line from dough mixer to food packaging from ANKO.
ANKO Spring Roll Production Line－Machinery Design for a Jordanian Company
The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible for Muslims. At the end of Ramadan, fasting was not required. It was the time for people to go shopping and buy food; as a result, the client received a large number of spring roll (cigar roll) orders. He uses three semi-automatic spring roll production machines, which need employees to wrap rolls by hand. Anko machines are satisfying for him. For the reason, the client considered to order a new spring roll machine with special folding and rolling device, in order to reduce labor costs, increase capacity, and control the quality of standardization.
ANKO Spring Roll Production Line– Machinery Design for American Company
The client already has a spring roll processing machine from other company. Since his business grew, he would like to increase productivity and improve the looks of products. He had been looking for a better solution, also an acceptable price. Finally, ANKO gained favor with the client. It's not only because the machine itself, but our competent team. We have abundant knowledge in food ingredients and recipes; We have years of experience to determine the effect of any conditions, such as temperature, water temperature, pneumatic equipment, or electrical equipment on machinery and food; and last but not least, our engineers are full of passion to find every possible solution.
ANKO Automatic Double-Line Won Ton Machine – Machinery Design for Canadian Company
The Canadian frozen food market is facing keen competition. Locals prefer ordering out or taking away food so as to save time. Ready-meal is also a choice for many families. In the client's chain restaurants, wonton soup is one of the most popular combinations. With the growing number of branch stores, they have to prepare more and more pieces of wonton every day. Therefore, they start using ANKO's wonton machine to automatically produce wonton, and then they freeze cooked wonton and deliver to every restaurant, which enable a rapid response to the increasing demand.
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ANKO Wonton Production Line – Machinery Design for British Company
The client produces a wide range of products from dairy products, frozen ready meals to bakery. They are also devoted to customizing innovative foods. Various flavors and delicate appearances are superior to other competitors' products. However, the frozen food market changes all the time. How can the company strictly control costs while guaranteeing capacity and quality? The knack is the combination of machine-made and hand-made processes. They do not just sell unchanged products but garnish foods and vary flavors to surprise consumers. The combined processes not only save time and costs, but also turn the impression of uninteresting products made by machines. It is our pleasure that ANKO's machinery was chosen to shape their basic products, which means that our efficient and high quality machinery gains favor with the client.
ANKO Har Gao Making Machine – Machinery Design for Hong Kong Company
The client begins business by manufacturing seasoning. Up to now, the company has been established for more than one hundred years, providing delicious, health, and safety food to gourmets. Since their dim sum products are on the market in 1990, they have applied ANKO's stir fryers (SF Series), dumpling making machines (HLT-700 Series), spring roll production line (SR-24), semi-automatic spring roll production line (SRPF Series) to produce and sale frozen foods, including Chinese fried rice/noodle and various kinds of dim sum, in many countries. With the growth of demands, the supply of har gao, made by hand, was unable to meet a large number of orders. This client still purchased an automatic dumpling machine with har gao forming device from ANKO because they believe in our machine quality, which achieves the client's ideas with regard to strictly maintaining sanitary environment, controlling every production process, and providing the safest food to consumers.
Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for Indian Company
This food product supplier gains flavor with locals in India. It is given the title of delicious food supplier whose frozen food products and bakery can be seen everywhere. In order to meet the demand of samosa, the supplier was looking for a food processing machine manufacturer providing high-quality machinery and professional services. Finally, they found ANKO had relevant techniques to build a samosa pastry production line, as a result, they decided to cooperate with ANKO to improve productivity.
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Automatic Samosa Pastry Sheet Machine– Machinery Design for Kuwait Company
A production process of samosa pastry starts from repeatedly rolling out pastry, then stacking in a pile, separating one by one, striping pastry. The complex process spends a lot of time and labor costs. ANKO's Samosa Pastry Sheet Machine can hourly produce 16,200 pieces of samosa pastry with standard size and automatically stack in piles. Also, the thickness is adjustable as desired. That results in considerable saving in labor costs. In addition, the machine can produce both spring roll pastry and samosa pastry which helps the client develop a new product line and bring business opportunities. The investment is of great worth, relatively.
ANKO green scallion pie production line for Indian Company
The client is a frozen food manufacturer, producing Indian food and selling to grocery stores and supermarkets. The growth of demand for paratha urges the client to seek automatic production line so as to reduce labor cost and increase productivity. The texture and taste of latha paratha is layered and crispy that ANKO R&D team understands and keeps the characters in machine-made products. Our machine is capable of stretching dough to be pervious to light as well as producing products up to 2,000 pieces in one hour. The client satisfied those advantages of the machine so that they decided to cooperate with ANKO. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
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Automatic Spring Roll And Samosa Pastry Sheet Machine - Machinery Design for Indian Company
The client runs a bakery group whose divisions are present in many countries of the Middle East and Asia. They form a complete supply chain, including farms for providing raw materials, industrial bakeries for processing food, and numerous retail bakeries and agents. They implement quality control strictly to ensure that products remain their best quality as delivering to consumers anytime. With the business expansion, the client was proactive to find a food machine supplier who delivers not only good quality machine, but also professional after sales services. In 2000, they received information about ANKO's spring roll machine which can produce good quality samosa pastry as well. Such a multipurpose and cost-saving machine was the reason that they decided to cooperate with ANKO. After using ANKO machine for 10 years, due to the stability of the machine, we won their trust. They have ANKO in mind and believe we could help them further expand other new product lines.
