Food Processing Equipment Solutions
View our new food processing machine and turnkey solutions
This UK-based Indian food manufacturer, specializing in Punjabi Samosas, relied on manual labor to produce 1,000–1,500 pieces daily. With growing competition in the UK's Indian food market, scaling production and boosting revenue became increasingly urgent. After an in-depth consultation, ANKO found no existing machine could mass-produce the pyramid shape of traditional Punjabi Samosas. To help the client gain a competitive edge, ANKO spent over a year developing the world's first PS-900 Punjabi Samosa Forming Machine. Throughout development, the client visited ANKO's Taipei headquarters for filling tests and function validations. This breakthrough enabled automated production, reduced labor costs, and created a differentiated product, strengthening their market position and accelerating brand growth.
This client has been operating a food factory in South Africa for over 30 years, specializing in high-quality frozen foods, including samosas, rollups, and waffles. With strong brand recognition in the local market, the client first visited ANKO’s booth at the IBA exhibition for an initial consultation. At that time, they had no immediate need for automation and did not pursue further contact. A year later, as their existing product sales stabilized, they decided to develop a new product. After conducting market research, they discovered that Meat Pies are highly popular in the region. This led them to reconnect with ANKO to explore automation solutions. With our professional assistance, we customized unique patterns for their Chicken Pies, successfully differentiating their products in the market and enhancing their brand identity.
Production automation is inevitable in the food manufacturing industry, and ANKO aims to "assist manufacturers in achieving high production automation goals." In 2024, we launched the "Xiao Long Bao Integrated Production Line" as an integration concept to connect various related production parts. Within a year, ANKO successfully launched the world's first Xiao Long Bao Production Line, supported by our "automated food production solutions" system to further increase food production efficiency and reduce overall labor requirements. ANKO ensures that smart technology is applied to your food production process to increase product quality, consistency, and taste to provide competitive advantages.
An ANKO client operates restaurants and takeout shops in Australia; they also own a food factory and sell their products in supermarkets. Their food items include Har Gow (Shrimp dumplings), Tang Baos, Dumplings, and Buns. Recently, many food businesses have started using automated production equipment due to labor shortages in Australia. This client is a great example. They purchased ANKO’s HLT-700XL Multipurpose Filling And Forming Machine, EA-100KA Forming Machine, SD-97SS Automatic Encrusting And Forming Machine, and other ANKO machines to produce a wide range of products. They successfully transitioned to automated food production, increased productivity, and resolved labor issues. ANKO’s engineers helped the client maintain the machines and develop new Har Gow flavors successfully.
An ANKO client operates a food factory in Poland that specializes in manufacturing frozen foods. Pierogi is one of the national staples of Poland. This client initially relied heavily on producing Pierogi manually, then later switched to automated production using machines from a different manufacturer and encountered unresolved production issues. Then they discovered ANKO’s HLT-700U Multipurpose Filling and Forming Machine, which is perfect for producing Pierogis, and it was supplied by ANKO’s local agent in Poland; it has a CE Marking and comes with Artisanal forming molds that can create dumplings that closely resemble traditional handmade Pierogis. Our client was satisfied with ANKO’s machine, production solutions, and our local agent was also very supportive with providing our client with current market insights.
This client is a pioneer in introducing Chinese Dim Sum for European markets; they started producing and selling premade frozen Dim Sum products to many different wholesale and retail stores in Europe and accomplished great brand recognition. However, considering the high labor costs in most European countries, this client approached ANKO for an automated production assessment. In order for their business to improve and expand they decided to purchase ANKO’s HSM-600 Siumai Machine; soon after this purchase the client returned to ANKO and purchased ANKO’s HLT-700XL Multipurpose Filling and Forming Machine for producing Har Gow (Shrimp dumplings). The purchase of both ANKO machines helped them accomplish their production requirements and meet market demands.
A client and her partners started a business in Singapore. These entrepreneurs later decided to invest in the Chinese Dim Sum business in 2019. Initially they purchased equipment from a supplier in China, but the equipment was not as user friendly and required multiple employees to operate. Additionally, they encountered many difficulties and problems during their manufacturing processes. Fortunately, this very same client found ANKO. ANKO is a company that is dedicated to Quality and Productivity while offering customized production solutions for various food products and catering to each of our client’s unique requirements. This client purchased ANKO’s HLT-700XL and EA-100KA for producing dumplings and Xiaolong soup dumplings. The company supplies many schools with dumplings, and they are also working with many central kitchens. With ANKO’s equipment this client was able to establish their own brand since have enjoyed great success.
The client was using ready-made spring roll pastry sheets to produce organic fried spring rolls. Though he has to devote extra time on reprocessing each sheet before use, and reaching the thickness with the feeling of satiety. In order to increase overall efficiency, the initiation to implement his own pastry sheet production line rooted in his mind. He then found a Taiwanese food machine manufacturer called ANKO, which has years of experience in researching and developing food machinery. Not only can they modify the recipe according to the accessible local ingredients, but most importantly to solve the production problems that the client faced. Which is to produce extra thick spring roll wrapper that is 35 grams in weight and 0.9 mm in thickness.
The client has run Korean restaurants in Panama, where are viewed by local people as a good place to satisfy your taste buds and stomach. At that time, the owner wanted to serve more dishes in his restaurants and sell on other channels. To achieve the goal, his central kitchen had to supply various kinds of food and increase production capacity. Moreover, with the government's protectionist policies, he thought buying a machine would be good investment. Then, someone introduced ANKO and our HLT Series Multipurpose Filling and Forming Machine to the owner. During his visit to ANKO for machine trial testing, he realized that ANKO is reliable and able to offer customization and turnkey services. Finally, he chose ANKO as his business partner to grow with him.
The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.
The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll wrapper machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.
This client operates a bakery business in the Middle East and many other countries in Asia. Their proprietary brand boasts a complete production supply chain, encompassing farms that supply raw materials, factories for processing, baking, and manufacturing, as well as several bakeries, distributors wholesale and retails. As their business expanded, this client actively sought food machinery manufacturers that could provide high quality machines and professional services. They recognized ANKO’s excellent reputation in the industry and acknowledged ANKO's highly efficient and fully automatic Spring Roll wrapper machine. The machine can produce a wide range of products including Samosa wrappers, and Crepes. This diverse product line can reduce production costs significantly, hence, this client chooses ANKO to help them integrate a fully automatic production process to rigorously uphold food hygiene, safety, and quality standards. This collaboration ensured the ability to provide more high-quality and delicious food products to more consumers.
Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.
The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.
An ANKO client operates a baking factory in the Netherlands and exports their baked goods to various European countries, including the UK, France, Germany, and Luxembourg. Recently, this client ventured into the production of Chinese Dim Sum and learned about ANKO through local food industry contacts. Due to our excellent reputation, professional expertise and quality service in the industry, we successfully created an automated Har Gow production line for making high-quality Har Gow that met the client’s expectations.
The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible for Muslims. At the end of Ramadan, fasting was not required. It was the time for people to go shopping and buy food; as a result, the client received a large number of spring roll (cigar roll) orders. He uses three semi-automatic spring roll production machines, which need employees to wrap rolls by hand. Anko machines are satisfying for him. For the reason, the client considered to order a new spring roll machine with special folding and rolling device, in order to reduce labor costs, increase capacity, and control the quality of standardization. (The SR-24 is no longer available. The new model is SR-27 machine.)
This ANKO client is a well-known food producer and supplier in India, their frozen food and baked goods are widely distributed throughout the country. Samosa is a popular staple; it can be served as street food snacks, and they are also a key part of festive celebrations. Islam is the second largest religion in India, and Samosas are always in high demand during Ramadan. Therefore, this client was in need of professional commercial food machines that can produce high quality products in large quantities to meet the market demand. The machines they found locally could not meet their product requirements, so they contacted ANKO. Subsequently they visited ANKO’s headquarters in Taiwan. After testing ANKO’s machine with production trials, our professional teams provided many production solutions, and the client was very satisfied with our Samosa Pastry Sheet Machines.
A production process of samosa pastry starts from repeatedly rolling out pastry, then stacking in a pile, separating one by one, striping pastry. The complex process spends a lot of time and labor costs. ANKO's Samosa Pastry Sheet Machine can hourly produce 16,200 pieces of samosa pastry with standard size and automatically stack in piles. Also, the thickness is adjustable as desired. That results in considerable saving in labor costs. In addition, the machine can produce both spring roll pastry and samosa pastry which helps the client develop a new product line and bring business opportunities. The investment is of great worth, relatively.
The client runs a bakery group whose divisions are present in many countries of the Middle East and Asia. They form a complete supply chain, including farms for providing raw materials, industrial bakeries for processing food, and numerous retail bakeries and agents. They implement quality control strictly to ensure that products remain their best quality as delivering to consumers anytime. With the business expansion, the client was proactive to find a food machine supplier who delivers not only good quality machine, but also professional after sales services. In 2000, they received information about ANKO's spring roll machine which can produce good quality samosa pastry as well. Such a multipurpose and cost-saving machine was the reason that they decided to cooperate with ANKO. After using ANKO machine for 10 years, due to the stability of the machine, we won their trust. They have ANKO in mind and believe we could help them further expand other new product lines.
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands. For that reason, automation is what they need to boost capacity and profits.
The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites. The calzone, both its recipe and ingredients, is handmade by their chef. As spending holidays in the hotel, tourists can buy a portable calzone at a concession stand and enjoy it as leisurely walking around. Due to the widespread reputation of the dish, they decided to buy a machine to meet the growing demand or the future launch of new menu in their restaurants. Then, the gourmet calzones could be produced in their central kitchen and distributed to each restaurant, which not only maintains product quality, but also cuts the labor cost.
The client runs a vegetarian food processing factory with HACCP as well as Halal certification. Hundreds of vegetarian food products are manufactured by the company and exported to Singapore, Australia, and other countries. With the new online shopping site, they received more orders than before, so that they planned to replace high-cost and low-efficient handmade production with automation. The client has ANKO's Automatic Spring Roll and Samosa Pastry Sheet Machine already that has been smooth without lagging, as a result, they trust in our machine quality. In this case, the client would like to produce two kinds of siew mai with one machine. One is dough wrapper; the other one is tofu skin. Both they and we wondered whether the innovation of tofu skin siew mai could be made by the same machine. The client would like to have a try because we are the only company who offers testing service.
The client runs an eatery next to a school. Two people in total have to be in charge of all works. Due to the fact that more and more people patronized the eatery, the labor shortage prompted him to develop machine production. However, high productivity was not his priority so that he ordered a set of HLT-660 series, which is within budget and enough to achieve his hourly capacity around 5000 pieces. After purchasing the machine, they prepare ingredients in the morning and then arrange production around noon, cooking after taking an order, which can satisfy a large demand during peak hours. (Note: HLT-660 series is no longer available. Please contact us for the updated HLT-700 series.)
The company sells processing aquatic food products to all kinds of supermarkets in western countries. They locate their head office in the United States but operate a factory in Sumatra, Indonesia for collecting aquatic resources conveniently. As for spring roll wrapper import, high cost and quality degradation caused by rising temperature during shipping prompted them to purchase a machine to make wrappers by themselves. After searching, they decided to buy ANKO's Automatic Spring Roll Wrapper Machine because our years of experience in spring roll wrapper machine, we are able to adjust ingredients of a recipe according to customer's flour characteristics, and customize our machine to produce different sizes of spring roll wrappers, shrimp spring roll pastries, and samosa pastries, very economic and practical.