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Food Processing Equipment Solutions
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ANKO's Automatic Steamed Custard Bun Machine Achieves the Demand for Increased Production for a Taiwanese Company
The dining group operates Cantonese restaurants, hot pot buffets, and Japanese buffets for satisfying various consumers. They used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production. Chefs hoped to maintain food quality while cutting cost so that they found ANKO. We have the largest market share in Taiwan food machine industry and our machine can help them meet the growing demand. After testing our SD-97W, they are satisfied with the multifunctional encrusting and forming machine which offers them the flexibility in production. In addition to steamed custard bun mentioned above, they also use the machine to produce sesame balls.
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Automatic Dual Line Imitation Hand Made Dumpling Machine -Machinery Design for Dutch Company
The client began his business from running a dim sum restaurant, introducing the taste of Chinese cuisine to the Dutch and developing a health-oriented menu. With the growth of business, they established a food processing factory. As looking for equipment, they found that ANKO has years of experience in the field of food equipment and customizing machinery on the basis of individual needs and factory space. Therefore, he decided to cooperate with us. (The AFD-888 is no longer available. The replacement model is HLT-700U machine.)
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ANKO developed a high value-added Stuffed Cassava Ball Machine for a Peruvian Client
The Peruvian client is the boss of a restaurant and food factory. Our business relationship began with a compact vegetable cutting machine. As he found that ANKO's soft power in research and development as well as abundant recipes, we have become one of his consultants for solutions. The client's stuffed cassava products had been made by hand. When the demand increased to a certain amount, he was seeking a machine that provides labor saving and productivity boosting solutions. In order to ensure product quality, he came to our central kitchen in ANKO headquarters for a machine test run and face-to-face communication with our engineers regardless of the great distance. It's all for the best wrapper/filling ratio and the most appropriate recipe for automatic production.
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Potsticker Automatic Production Equipment Designed with a Customized Forming Mold
The long-established North China cuisine restaurant is owned by a veteran emigrating from China. Its signature dish --potsticker--is many people's all time favorite, as a result, the supply was often unable to meet the demand. Then, they decided to manufacture potstickers with machine and took the opportunity to improve the appearance of their potstickers. In the end, they found ANKO because we offer customization services and project solutions. The project was totally different from the development of other standard potsticker making machines. During the period of research and development, we'd tried potstickers with both-end-open, both-end-close, different sizes and types of sealed ends as well as given them many professional suggestions patiently. Finally, the customized forming mold for making both-end-close potstickers and the final products satisfied their needs and gave them more confidence in boosting sales in the future.
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ANKO’s customized Spring Roll Production Line has mastered wrapper quality for a client based in the United States
The company sells processing aquatic food products to all kinds of supermarkets in western countries. They locate their head office in the United States but operate a factory in Sumatra, Indonesia for collecting aquatic resources conveniently. As for spring roll wrapper import, high cost and quality degradation caused by rising temperature during shipping prompted them to purchase a machine to make wrappers by themselves. After searching, they decided to buy ANKO's Automatic Spring Roll Wrapper Machine because our years of experience in spring roll wrapper machine, we are able to adjust ingredients of a recipe according to customer's flour characteristics, and customize our machine to produce different sizes of spring roll wrappers, shrimp spring roll pastries, and samosa pastries, very economic and practical.
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Multipurpose Filling and Forming Machine-Machinery Design for Indonesian Company
The client has two fishing vessels and two fish processing plants to process the six-ton daily catch. One plant is dedicated to mince fish into fish paste, and the other plant is for the production of fish balls and fish products. He purchased a HLT-700XL Multipurpose Filling & Forming Machine and a SD-97W Automatic Encrusting and Forming Machine from ANKO. The HLT-700XL is used for producing deep-fried fish snacks — a new offering made of springy fish paste with a crispy wrapper. And the SD-97W is for making stuffed fish balls. The client's new plant covers 10,000 square meters and employs around 50 people. Their products are mainly sold to local supermarkets in Indonesia such as Carrefour.
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ANKO configures an exclusive Tang Yuan production line to create market opportunities for a client in Hong Kong
The client runs meat processing business which has long history and gains high market share. Now it is the turn that the second generation entrepreneur takes over the company. With current frozen equipment and packaging machinery, they would like to increase efficiency and develop other snacks with product line expansion. ANKO's machinery features multifunction. Take the Automatic Encrusting and Forming Machine as an example, various kinds of dough and filling are suitable for the machine; through parameter adjustment, a wide range of products can be made with one machine. For manufacturers, it definitely a worthy investment to receive a high price/performance ratio.
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An Indian client chooses ANKO’s Stuffed Paratha Machine for their export market expansion
The client's company had gained a firm foothold in India and then he planned to expand into the U.S. market so that having accurate food quality control and standardization, product line extension, productivity improvement are essential. He compared ANKO with other food machine suppliers and found ANKO is superior to them. ANKO has higher market share in India, offers wrapper and filling recipe to meet individual need, and has years' experience in designing food production routes and supply chain integration. Finally, he chose ANKO as their business partner.
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Automatic Dual Line Imitation Hand Made Dumpling Machine - Designed for Spanish Company
The growing demand for frozen food and take-out food has led to intense competition in the Spanish frozen market. The client has run restaurants and sold frozen food to many supermarkets. Due to the expansion of the market, they needed a complete productivity solution that allowed new dumpling making machine to work well with their packing line and comply with food hygiene regulations. ANKO, as a solution provider, has many related experiences and the ability to customize machines, so they decided to cooperate with us. (The AFD-888 is no longer available. The replacement model is HLT-700U machine.)
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Creating Non-Sticking Glutinous Rice Ball Production Equipment for ANKO's Client in Hong Kong
The client sells a great variety of foods. Although glutinous rice ball was not one of the main products, he needed a solution to produce glutinous rice balls effectively. Therefore, he visited ANKO's booth at a Hong Kong exhibition. Compared to other glutinous rice balls, the client's filling recipe contains more ingredients, including peanut powder, coconut powder, and sugar powder, which makes workers hard to fill the same ingredient quantities into each glutinous rice ball. Nevertheless, it is also difficult for machine to extrude powder filling because it easily tends to clump up and clog the filling system. Therefore, for making stuffed food with powder filling, ANKO's Automatic Encrusting and Forming Machine with a special designed powder filling system is highly recommended.
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Perfectly formed Xiao Long Bao! ANKO builds customized Xiao Long Bao Production Equipment for a Dutch client
The client started his business by opening a restaurant in Netherlands, serving dim sum dishes. He studied the Dutch flavor and healthy recipes to catch customer's heart. With the increasing popularity of dim sum, he began running a food factory. As seeking food equipment, he knew that ANKO has years of experience in the dim sum making machinery and provides customization in accordance with individual needs and factory planning. Therefore, he decided to cooperate with ANKO.
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ANKO’s Semi-Automatic Burrito Forming Machine Design Helped Increased a US Company’s Productivity
The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.
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ANKO redesigned our Burrito Machine’s Folding Mechanism and provided great solutions for a US Client’s production issues
ANKO’s client is a manufacturer of Mexican food products and has distribution in several countries in Latin America and Southern Europe. Burritos are one of the items that this client produces, and this client has decided to transition from manual production to an automated assembly line due to the increasing product demand and labor costs. This client was introduced to ANKO FOOD TECH (AFT) through a referral; and subsequently this client visited AFT for a demonstration, and they were very satisfied with ANKO’s machines, and the products made by our automated system. Additionally, with ANKO’s guidance this company was able to restructure their business, to save on manufacturing costs and focus on their sales and marketing performance for market expansion.
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ANKO's Kubba Automatic Production Equipment Resolved an Egyptian Client's Production Problem with Sticky Kubba Dough
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution for making kubba. It's always a challenge to make a machine work well with a new recipe. In this case, we had a problem in forming kubba because the crust was too sticky. The just formed kubba would stick to the shutter unit and then be broken while the shutter unit opened. Through recipe and temperature adjustment, ANKO team solved the problem successfully.
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Semi-Automatic Blini Production Equipment Designed with Soft Pancake Stacker
The client inquired a machine for making blini. Our agent gave a test run with ANKO's SRP (Automatic Spring Roll and Samosa Pastry Sheet Machine), but failed to arrange them in a pile. Therefore, ANKO's engineers researched and developed a new stacker to solve the problem.
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ANKO’s Automatic Pineapple Cake Production Line is set up for a New Product Launch for a Fijian Customer
It is a food and beverage company, producing frozen and fresh food, and owning over 30 casual dining restaurants. Most materials of the company's products are from its own farms. With the concept of providing organic food and additive-free products to consumers, the owner insists on growing plants with organic farming. The owner found that Taiwanese pineapple cake is very popular and delicious, so he decided to produce pineapple cakes and sell them in his retail stores. However, he had no experience in making pineapple cakes. After having a discussion, we proposed a pineapple cake tailor-made total solution to him, including pineapple cake recipe, equipment, and training. Finally, he entrusted ANKO with the new product line.
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Shanghai Wonton Automatic Production Machine Design to Solve Labor Shortage
20 years ago, a Chinese restaurant opened, serving Shanghai style dim sum which then became popular with the local people. However, the issues of labor shortage, limited capacity, and workload drove the owner to make a change. During his visit to ANKO, he had good experience with ANKO's machine trial service. During the visit, both of us could have a better understanding of each other. Based upon his ideas, concerns, and needs, we customized two forming molds to help him mass-produce shanghai wontons that were complicated to fold by hand. With ANKO's HLT-700XL, now the owner doesn't bother to recruit and train cooks and can increase capacity to meet demands.
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Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape. Either customers have to give up having handmade pleats and delicate patterns or they stay in manual production. Dumpling machine has been ANKO's bestseller. We have received many inquiries about dumpling shapes. "Do you have other more natural patterns?", "Do you have pinching patterns?", "Do you have other pinching patterns?", "Why is the machine-made dumplings not mouth-watering?" and so on. To response these demands, we started a series of development processes.
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Siomay Production Machine Designed to Solve Insufficient Production Capacity
In order to increase production capacity, the client switched from manual to automatic production and bought a semi-automatic siomay machine. At first, we recommended a single-line automatic siomay machine to him, but, taking many factors into consideration, he decided to have a semi-automatic siomay machine. Just two years later, the number of his restaurants had tripled. Therefore, he purchased an automatic double-line automatic siomaiy machine without much thinking.
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ANKO's Spring Roll Machine Resolves a British Company's Difficulties with Products Containing Highly Viscos Filling
The client runs restaurants, Indian food retail stores, and food factories at the largest Indian community in Birmingham, UK. Their major consumers are the Indians in the UK. Years ago, the client bought a food machine from ANKO. Without a machine trial before purchase, its user-friendly design, intuitive operation, and stable production and ANKO's services gave him a great impression. Therefore, he placed another order for spring roll production line this time because he thinks ANKO is reliable. (The SR-24 is no longer available. The new model is SR-27 machine.)
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Experienced Professionals provide Expert Consultation: Configuring a Soup Dumpling Production Line to resolve problems
The company owns a Cantonese restaurant serving handmade dim sum. With business growth, a lack of supply and problems with staff management had come out. It took an average of three months for a new employee to become fully productive. Therefore, the client started finding an automatic solution. At first, the client knew ANKO by searching from the Internet and visiting IBA Munich, which is a trade show held in Germany every two years, but he didn't contact us until the next IBA Munich. He placed an order without having a machine trial because he thought ANKO had considerable experience in food machinery. He purchased an HLT-700XL Multipurpose Filling and Forming Machine and an EA-100KA Forming Machine. With these two machines, he could make a wide variety of dishes, such as dumpling, steamed dumpling, crystal dumpling, fun guo, soup dumpling, increase production capacity and decrease labor costs. Moreover, when ANKO's engineer conducted on-side commissioning, our engineer helped solve his problem that soup dumplings had no soup.
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Kompia Production Line Designed to Solve Problem That Demand Exceeds Supply
The owner's kompia is so delicious that people are willing to travel a long way to his store in a rural area. However, 1,000-1,200 kompias made by five people a day were not able to meet the demand. That made people feel disappointed and sometimes brought customers into conflict. The client contacted ANKO's Malaysian distributor for SD-97SS, but after a machine trial, ANKO's engineer thought that the HLT-700XL and EA-100KA was more suitable for kompia dough that was firmer for making crispy kompia, while the SD-97SS is suitable for soft fermented dough for creating fluffy texture. Therefore, our engineer immediately decided to use HLT-700XL and EA-100KA to make some samples. With the samples and ANKO's soft power of food and ingredients, the client had complete confidence in us and placed an order.
