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Food Processing Equipment Solutions
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![ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production](https://cdn.ready-market.com.tw/aa42f2c9/Templates/pic/m/HLT-700U-Dumpling.jpg?v=db51b6c8)
ANKO Smart Machine – Pioneering The Integration of Internet of Things [IoT] in Automated Food Production
ANKO regards the IoT system as the foundation for new automated production lines when transforming into an intelligent factory influenced by the Industry 4.0 movement. Our new IoT system was officially introduced in December 2022 after more than three years of development working with system integration companies and various feasibility tests. ANKO introduces our IoT system to the HLT-700U Multipurpose Filling and Forming Machine, to satisfy the increasing market demand for various Dumplings and similar food products that our clients request Worldwide. During the development stage, a Taiwanese client used ANKO’s HLT-700U to produce Dumplings and based on their feedback, our engineers continued to improve our IoT system. After multiple user testing and verification, this client was very satisfied with the advantages ANKO’s IoT system provided to their production needs. ANKO is able to assist businesses transition into smart manufacturing, and we are also proud to have achieved new milestones in smart machine innovation and in the food production process.
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ANKO's EMP-900 Empanada Making Machine – Designed for producing Empanadas made with high fat content dough
ANKO has found there is an increasing demand for Empanadas in the World marketplace. ANKO’s research has determined that this phenomenon not only exists in Spain and Latin American countries, but also in the USA, Canada, Australia, and the Philippines. And as a result, there is a great demand for automated Empanada machines. ANKO has been approached by many companies and different clients seeking a machine that can process high fat content dough such as puff pastry in order to make Empanadas. Currently, ANKO’s HLT-700 Multipurpose Filling and Forming Machine can produce Spanish style Empanadas with the capacity of over a thousand pieces of products per hour using a variety of forming molds. ANKO’s new EMP-900 Empanada Making Machine is our latest design for making Empanadas with high fat content pastry dough. ANKO’s team has devoted much time researching and developing our Semi-automated Clamping Mold Device, and it was tested using ANKO’s client’s recipe from the USA. This machine has successfully produced Empanadas that can be either baked or deep-fried and fulfilled ANKO’s client product specifications.
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Additive-Free Dumpling Machinery Design for a Singaporean Company
A client and her partners started a business in Singapore. These entrepreneurs later decided to invest in the Chinese Dim Sum business in 2019. Initially they purchased equipment from a supplier in China, but the equipment was not as user friendly and required multiple employees to operate. Additionally, they encountered many difficulties and problems during their manufacturing processes. Fortunately, this very same client found ANKO. ANKO is a company that is dedicated to Quality and Productivity while offering customized production solutions for various food products and catering to each of our client’s unique requirements. This client purchased ANKO’s HLT-700XL and EA-100KA for producing dumplings and Xiaolong soup dumplings. The company supplies many schools with dumplings, and they are also working with many central kitchens. With ANKO’s equipment this client was able to establish their own brand since have enjoyed great success.
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ANKO Vegetarian Dumpling Multipurpose Filling & Forming Machine – Machinery Design for a Taiwanese Company
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands. For that reason, automation is what they need to boost capacity and profits.
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ANKO Created Filling Solutions for a Tunisian Client to make 150g super-sized Calzones
The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites. The calzone, both its recipe and ingredients, is handmade by their chef. As spending holidays in the hotel, tourists can buy a portable calzone at a concession stand and enjoy it as leisurely walking around. Due to the widespread reputation of the dish, they decided to buy a machine to meet the growing demand or the future launch of new menu in their restaurants. Then, the gourmet calzones could be produced in their central kitchen and distributed to each restaurant, which not only maintains product quality, but also cuts the labor cost.
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ANKO has Solved an Egyptian Company's problems with Sambousek Production
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution. He was satisfies with ANKO's HLT-700XL model after conducting a test run at ANKO Taiwan headquarters. However, when the machine was commissioned in Egypt, dough was inelastic and couldn't be formed by the machine. The causes might be the characteristics of dough, the weather, or the effect of temperature and humidity. Fortunately, our engineer, who has many years' experience, immediately found the problem and adjusted the dough ingredients. Afterwards, the dough could be processed by the sambousek making machine normally.
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Dumpling Production Equipment Helps to Increase Capacity and Standardize Products
To increase capacity and standardize products are the main issues that drive food manufacturers and restaurant owners, including this client, to switch from manual to automatic production. The dumplings served in the company's restaurant chains were made by hand in its own central kitchen. Consumers really liked the handmade dumplings, but 'sold out" was the most important issue with which the company had to deal. Moreover, the size, weight, and taste of handmade dumplings might vary from batch to batch. Using a dumpling maker can both improve capacity and achieve standardization. Therefore, he chose us as the solution provider for the automatic production of dumplings. He also wanted to serve deep-fried dumplings and steamed dumplings to satisfy customers' appetite after increasing capacity.
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Automatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape. Either customers have to give up having handmade pleats and delicate patterns or they stay in manual production. Dumpling machine has been ANKO's bestseller. We have received many inquiries about dumpling shapes. "Do you have other more natural patterns?", "Do you have pinching patterns?", "Do you have other pinching patterns?", "Why is the machine-made dumplings not mouth-watering?" and so on. To response these demands, we started a series of development processes.
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