ANKO siomai Food Processing Equipment Solutions

Result 1 - 5 of 5
  • ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company
    ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company

    At the restaurant, you see packs of people having their traditional Chinese food, dim sum, in Hong Kong. Dim sum has been a major meal for Hong Kong people. With increasing restaurant business, the owner of a dim sum restaurant would like to expand his production capacity with the tight kitchen space. Quotes from many food machine suppliers were higher than the owner's budget. Only Anko provided reasonable price and excellent quality. ANKO is a food making machine supplier with over 30 years of experience and their solid reputation attracts the owner to ask for their turn-key project solutions.


  • ANKO Automatic Double Line Shu-Mai Production Line-Machinery Design for an Indonesian Company
    ANKO Automatic Double Line Shu-Mai Production Line-Machinery Design for an Indonesian Company

    The expansion and increase of business were followed by a problem that their original siomay machine could not meet higher demands. Due to the pleasant cooperation last time, they didn't find other suppliers but Anko to purchase a new automatic double line siomay machine.


  • ANKO Double Line Shumai Production Line – Machinery Design for Mauritian Company
    ANKO Double Line Shumai Production Line – Machinery Design for Mauritian Company

    The client has a central kitchen to produce and sell shumai to retailers and takeaways. The growing demand and labor costs prompted him to find an automation solution. Through his friend's introduction, he knew that ANKO is a professional food machine manufacturer. When he visited us for machine test, we used radish shreds in substitution for cassava shreds because cassava is not common in Taiwan. It's also an unprecedented attempt for us. Finally, we were glad to succeed in producing radish shumai by our shumai machine and earned recognition from the client.


  • ANKO Automatic Double Line Shu-Mai Machine – Machinery Design for Malaysian Company
    ANKO Automatic Double Line Shu-Mai Machine – Machinery Design for Malaysian Company

    The client runs a vegetarian food processing factory with HACCP as well as Halal certification. Hundreds of vegetarian food products are manufactured by the company and exported to Singapore, Australia, and other countries. With the new online shopping site, they received more orders than before, so that they planned to replace high-cost and low-efficient handmade production with automation. The client has ANKO's Automatic Spring Roll and Samosa Pastry Sheet Machine already that has been smooth without lagging, as a result, they trust in our machine quality. In this case, the client would like to produce two kinds of siew mai with one machine. One is dough wrapper; the other one is tofu skin. Both they and we wondered whether the innovation of tofu skin siew mai could be made by the same machine. The client would like to have a try because we are the only company who offers testing service.


  • Siomay Production Machine Designed to Solve Insufficient Production Capacity
    Siomay Production Machine Designed to Solve Insufficient Production Capacity

    In order to increase production capacity, the client switched from manual to automatic production and bought a semi-automatic siomay machine. At first, we recommended a single-line automatic siomay machine to him, but, taking many factors into consideration, he decided to have a semi-automatic siomay machine. Just two years later, the number of his restaurants had tripled. Therefore, he purchased an automatic double-line automatic siomaiy machine without much thinking.



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ANKO Introduction

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.