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Food Processing Equipment Solutions
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Result 1 - 2 of 2
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Upgrading Dough, Filling, and Texture: ANKO Drives Automated Bun Production in the Netherlands
The client, a Chinese entrepreneur who moved to the Netherlands, started a restaurant specializing in authentic dumplings, famous for thin wrappers and generous fillings appealing to both the local Chinese community and Dutch customers. As the restaurant grew and expansion plans emerged, the client experimented with buns, producing them manually to test market demand. Positive feedback encouraged larger-scale production. Facing increasing orders and limited manpower, the client leveraged their experience with ANKO’s HLT-700XL machine and introduced the SD-97W Automatic Encrusting and Forming Machine, efficiently increasing output, maintaining consistent quality, and offering a wider variety of products for in-store dining and retail.
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ANKO's Automatic Steamed Custard Bun Machine Achieves the Demand for Increased Production for a Taiwanese Company
The dining group operates Cantonese restaurants, hot pot buffets, and Japanese buffets for satisfying various consumers. They used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production. Chefs hoped to maintain food quality while cutting cost so that they found ANKO. We have the largest market share in Taiwan food machine industry and our machine can help them meet the growing demand. After testing our SD-97W, they are satisfied with the multifunctional encrusting and forming machine which offers them the flexibility in production. In addition to steamed custard bun mentioned above, they also use the machine to produce sesame balls.
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