Japan Food Processing Equipment Solutions

Japan Ethnic Food Machine And Food Processing Equipment Solutions

Japan

Japan Ethnic Food Machine And Food Processing Equipment Solutions


ANKO provides our clients in Japan with advanced automated food production technology for making Manju, Gyoza and Mochi. We also offer integrated solutions for popular foods such as Dumplings, Xiao Long Baos, Shumai, Hargaos, Soup Dumplings and more. Our professional team assists clients with a smooth transition from manual to automated manufacturing to enhance their production efficiency and consistency.

Every ANKO success story showcases how we support our clients in their automated manufacturing food business, from food preparation and machine procurement to production line design to troubleshooting and after-sales service.

Please feel free to click on the following successful case studies to discover how we can work together to optimize your food production.

Solutions
  • ANKO's Japanese Manju Production Line – Fulfilling Large Purchase Orders for a Japanese Company
    ANKO's Japanese Manju Production Line – Fulfilling Large Purchase Orders for a Japanese Company

    This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.

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ANKO Introduction

ANKO FOOD MACHINE CO., LTD. is a food making machine manufacturer and a food production solution supplier. We've been offering professional food equipment since 1978. With years of experience in the food machine market, ANKO makes sure that our food equipment meets customers' demands.