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Food Processing Equipment Solutions
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ANKO Pita Bread Industrial Production Line
Based on the process, the pita bread processing line is designed with fundamental facilities including divider, resting conveyors, oven, cooling conveyors and packaging equipment.
Pressing roller for flatting
We installed crosswise pressing roller against lengthwise stress in the dough belt, in order to avoid becoming oval shape after cutting.
Automatic Steamed Bun Production Line Video
ANKO's Steamed Bun Processing Line not only supply steamed buns, but is capable of making Chinese burger, bean paste buns, Chinese hamburger, steam bread, stuffed bread, Bakpia Pathoks by customization.
The scraper tilts toward bottom left
When the scraper rotates counterclockwise, the design of tilting it toward bottom left may cause the stuffing leave on the top of hopper.
The processes of depositing stuffing and folding wrappers.
Vegetable stuffing is exactly located on spring roll wrappers via a depositor, and then spring wrappers are folded up to form spring rolls like cylinders.
Planetary mixer
A flat beater of planetary mixer rotates on its own and revolves about a shaft center as planet's rotation and revolution. It is the reason to name a mixer Planetary mixer. This movement helps flour become fluffy and evenly full of moisture to prevent wrappers being ripped when producing.
The ingenious design of folding device.
The dough character of green scallion pie is oily and thin. It easily wrinkles up as folding. As a result, double line rollers, twelve pieces in total, are designed to clip one side of dough sheet, which then, is delivered along the roller track. While it falls from rollers, dough sheet is folded up perfectly. There is another trick for making layers of flavor. While dough sheet falls down and folds up, air is blew into the fold to increase layers. ANKO's dedication to the machine design represents that ANKO has made every detail perfect. The machine is granted a patent, No. M463045.
Cabbage is shredded by vegetable cutting machine.
Simply put cabbage on conveyor, the vegetable cutting machine automatically cut vegetables into different shapes as desired. In this video, it is a part of preparation for gyoza stuffing. In addition to cabbage, carrot, black fungus, soaked bean threads are able to be cut by the machine.
Calzone stuffing is too dry to be extruded.
The client fried stuffing in advance, as a result, the stuffing became too dry to be extruded smoothly. In this case, we asked the client to mince fried stuffing again with a mincer. Minced meat was smaller and released more fat so that the texture of stuffing became smooth to be extruded.
Proper stickiness can be formed as squeezing out from hand.
Cooked stuffing is too smooth because of hot and oily. Conversely, frozen stuffing with solidified fat gets stuck in the hopper. To have the stuffing with proper stickiness, it should be cooked and cooled for a while. However, ANKO understand that it is impossible for food processing plant to always cook and cool stuffing right before manufacturing products. Therefore, the following video shows how to determine what the stuffing texture is.
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