Automatic Hargao Forming Machine -Machinery Design for Chinese Company
- For wrapper
- Wheat Starch
- Potato Starch
- Hot Water
- For stuffing
- Bamboo Shoots
- Minced Pork
- Green Scallion
- Stock Powder
- Sesame Oil
- White Pepper
Shrimp dumpling is beloved of most consumers as having dim sum in tea restaurants or Cantonese restaurants. Translucent wrapper made of wheat starch wraps up chopped shrimp and minced pork. Also, due to its clear, bright pleated skin, some people name it crystal dumpling. Fresh shrimp, tenderly chewy wrapper, and juicy stuffing, the relish of shrimp dumpling satisfies people's gustatory sense. Soy sauce is the most common dip, but some gourmands taste with shredded ginger like the way people taste mini juicy buns.
Handmade Food Recipe
For wrapperMix wheat starch and potato starch together.
For stuffingChop bamboo shoots and green scallions.
ANKO Team Research Problem Solving or Solution Delivery
The determinant of forming pleats on shrimp dumplingAs the dough tube is extruded, it has invisible curves, instead of straight extrusion. In order to form classic pleats,....(Please contact us to get more information)
Food Equipment Introduction
- Pour stuffing into stuffing hopper to squeeze out air from the hopper first.
- Put dough in dough tank. After extruding dough tube, adjust wrap thickness as required.
- Forms stuffing into cylinder through stuffing pipe.
- Fill the cylindrical stuffing into the dough tube while both are formed.
- Make pleats through hargao forming device.
- Form product shape by the pressure of rotary mold.
- Remove shrimp dumpling from mold by a scraper.
- The final products are lined on conveyor for following packing or cooking process.
How to solve the problem of tearing dough wrapper.After extruding, the stuffed tube passes through a dough supporting plate. Generally speaking, products with a smooth surface such as traditional dumpling can be delivered into the rotary mold. However, shrimp dumpling made from wheat starch dough is torn by friction. Therefore, ANKO engineer replaced ....(Please contact us to get more information)
Automatic Hargao Forming MachineAutomatic Hargao Forming Machine is the combination of HLT-700 Multipurpose Filling & Forming Machine and Hargao Forming Device. First of all, wheat starch dough is extruded into a tube, and then filled in shrimp stuffing. Next, through the hargao forming device, a stuffed tube is pleated typical crimps. Finally, it is pressed into pieces by a forming mold. Also, depending on client's product weight, molds for making 20 g, 25 g, or 30 g of shrimp dumpling are customizable.
Put stuffing and dough into HLT-700 hoppers and then turn on the machine to produce crystal shrimp dumpling. Users only have to manually align final products on pans for the next cooking or packing process.
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- About ANKO
- Is there any difference between food made by machine and by hand?
- I have semi-automatic machines already, could you make a plan to add some extra machines to meet my production requirement?
- I would like to start a food business, could you give me some suggestions?
- I would like to expand my business, but I have no idea about the relevant machine? Could you make a plan for me?
- What can we do if our machine does not work? Is there any warranty?
- What if my recipe is confidential information that cannot be provided to you? How does the machine produce food which meets my requirements?
- How can I train my workers to operate the machine?
- Request for Proposal
ANKO Shrimp Dumpling Equipment Solutions
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
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