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Food Processing Equipment Solutions
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Result 1 - 8 of 8
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ANKO Developed New Sweet Spring Rolls for a US Client to Resolve Production Issues of Fillings
This customer's factory is in California which has the largest population of Chinese people in the United States. They specialize in the manufacturing and wholesaling of Chinese food including Dumplings, Har Gow, Baozi, Spring Rolls, Shumai, etc. They have a distribution center in their local area, and consumers can buy their products in supermarkets, direct wholesale, and from other distributors. This customer owns ANKO’s HLT-700XL Multifunctional Filling and Forming machine, SD-97W Automatic Dumpling Machine, HSM-600 Automatic Shumai Machine, and the SRP Automatic Spring Roll Pastry sheet machine. As the demand for spring rolls has continued to increase, the customer learned about ANKO's latest SR-27 Spring Roll Machine and they immediately contacted us to arrange a demonstration. In addition to the vegetable and pork Spring Rolls the customer originally produced, they requested to test run using cheese and apple cinnamon fillings because of their desire to develop innovative new Spring Roll products and capitalize on the growing Sweet Spring Roll market.
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Automatic shumai machine designed to solve supply shortages of shumai
The client is a co-packer, who has been contracted by many food companies to produce Chinese food and dim sum. He has been using ANKO's double-line shumai machine for years and gives ANKO credit for the high quality machine. Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants. Therefore, a chain restaurant, who is well known for its shumai, was seeking new opportunities. The company would like to sell ready-to-heat shumai in convenience stores and supermarkets. It then contracted our client to produce the delicious shumai. As a result, our client planned to purchase another shumai machine. He said, "if you have triple-line shumai machine, we'll definitely buy one. It will be perfect."
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ANKO Chinese Shumai Production Line - Machinery Design for a Hong Kong Company
At the restaurant, you see packs of people having their traditional Chinese food, dim sum, in Hong Kong. Dim sum has been a major meal for Hong Kong people. With increasing restaurant business, the owner of a dim sum restaurant would like to expand his production capacity with the tight kitchen space. Quotes from many food machine suppliers were higher than the owner's budget. Only Anko provided reasonable price and excellent quality. ANKO is a food making machine supplier with over 46 years of experience and their solid reputation attracts the owner to ask for their turn-key project solutions.
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ANKO Spring Roll Production Line Creates Outstanding Vegetable Spring Rolls for a Canadian Company
In Canada, the frozen food market is in the keen competition. Locals prefer buying take-out foods or instant foods to save time. The client runs chain restaurants and receives frozen food orders from supermarkets. Because of increasing demands, except for the original machine they bought from ANKO for making wonton, fried dumpling, shumai and the like, they would like to purchase spring roll machinery for expanding their production lines. (The SR-24 is no longer available. The new model is SR-27 machine.)
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ANKO developed a Siomay/Shumai Production Line for a client in Indonesia to satisfy the local market demand
This ANKO client owns an international food corporation, they founded their business providing animal farming and food processing. They own multiple chicken processing food factories in Indonesia, and they have diversified their operations to include food retail business. When their Siomay business started to flourish, the market demand exceeded their production capacity, hence they started to research fully automated and highly efficient Siomay machines for their factory expansion. ANKO is a leading company in the manufacturing of professional automated food machines, and we offered this client production tests to ensure our machines could fulfill their production requirements. This client was very satisfied with ANKO’s machines and production capabilities. In the end, they purchased two HSM-600 Automatic Siomay Machines.
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ANKO Automatic Shumai Machine Reduces Labor Costs for a Mauritian Company
The client has a central kitchen to produce and sell shumai to retailers and takeaways. The growing demand and labor costs prompted him to find an automation solution. Through his friend's introduction, he knew that ANKO is a professional food machine manufacturer. When he visited us for machine test, we used radish shreds in substitution for cassava shreds because cassava is not common in Taiwan. It's also an unprecedented attempt for us. Finally, we were glad to succeed in producing radish shumai by our shumai machine and earned recognition from the client.
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ANKO transforms a Malaysian client’s ideas into new Siew Mai products
The client runs a vegetarian food processing factory with HACCP as well as Halal certification. Hundreds of vegetarian food products are manufactured by the company and exported to Singapore, Australia, and other countries. With the new online shopping site, they received more orders than before, so that they planned to replace high-cost and low-efficient handmade production with automation. The client has ANKO's Automatic Spring Roll and Samosa Pastry Sheet Machine already that has been smooth without lagging, as a result, they trust in our machine quality. In this case, the client would like to produce two kinds of siew mai with one machine. One is dough wrapper; the other one is tofu skin. Both they and we wondered whether the innovation of tofu skin siew mai could be made by the same machine. The client would like to have a try because we are the only company who offers testing service.
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Siomay Production Machine Designed to Solve Insufficient Production Capacity
In order to increase production capacity, the client switched from manual to automatic production and bought a semi-automatic siomay machine. At first, we recommended a single-line automatic siomay machine to him, but, taking many factors into consideration, he decided to have a semi-automatic siomay machine. Just two years later, the number of his restaurants had tripled. Therefore, he purchased an automatic double-line automatic siomaiy machine without much thinking.
Result 1 - 8 of 8
