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Food Processing Equipment Solutions
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ANKO Green Scallion Pie Production Line – Machinery Design for a Taiwanese Company
The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution. ANKO focuses on keeping handmade taste when a client transforms manual production into machine production. For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process. (Note: LAP-2200 is no longer available. The updated model is LAP-5000. Please feel free to contact us for more information.)
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What Things to Consider When Setting up a New Lachha Paratha Production Line
In order to increase capacity and improve product quality, the idea of shifting manual to automatic production has been lingering in your mind but you just don't know where to start. Then, you start searching on the Internet. You might find many consulting firms; you might find a lot of food machine companies including ANKO. You might be wondering which kind of company you should call. We have our own factory, so we know making a complete factory plan is important to improve efficiency. Therefore, we offer not only a machine but also consulting services. When your inquiry comes in and our sales clicks on, we assure you can follow us to have a forming machine that suits your needs and front- and rear-end equipment, recipe, machine trial, training and after sales services.
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