Food Processing Equipment Solutions
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Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client’s business booming. However, his employees couldn't meet the production requirement and the quality was unstable. To solve the problem, the client has contacted ANKO for food processing equipment solutions.
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.
Muslim is the major population in Middle East, which shapes their food culture, halal food. Also, in a fast-paced environment, frozen food becomes one of favorite items in shopping lists. The client is also running business about frozen food like kubba, samosa, chicken fingers. When every producer is keen to develop product differentiation in size or new product, they need a machine supplier who can shortly customize machine to meet individual requirement. ANKO is a professional team; more than half of employees are experienced engineers in which there are over 20 RD engineers. Through interior integration, we quickly react to modify machine as required. Therefore, the client asked ANKO to customize large size filming and pressing machine for him.
The manual production of Kubba Mosul Pastry relies on a large amount of labor. The ingredients for making pastry and filling must be prepared separately; in addition, shaping a flat circle takes complex steps. Many Middle Eastern immigrants in western countries cannot forget the taste of hometown. Therefore, the market not only in Middle East but also in western countries, there have been marked growing needs for the manufacture of many Kubba Mosul products. A lot of clients hoped to have an automatic Kubba Mosul machine, so that ANKO has kept that in mind and carried out the new project development.
The dining group operates Cantonese restaurants, hot pot buffets, and Japanese buffets for satisfying various consumers. They used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production. Chefs hoped to maintain food quality while cutting cost so that they found ANKO. We have the largest market share in Taiwan food machine industry and our machine can help them meet the growing demand. After testing our SD-97W, they are satisfied with the multifunctional encrusting and forming machine which offers them the flexibility in production. In addition to steamed custard bun mentioned above, they also use the machine to produce sesame balls.
The Indian British brothers own two dessert shops. For cutting cost, they went to a machinery show and got much of an impression of ANKO. Through simple communication, they decided to come to Taiwan for a test-run. In addition to traditional ball-shaped rasgulla, it's successful to produce circular shape and long shape with shaping devices. Due to our quick and comprehensive services, the clients ordered two sets of machines for each dessert shop.
The client's company had gained a firm foothold in India and then he planned to expand into the U.S. market so that having accurate food quality control and standardization, product line extension, productivity improvement are essential. He compared ANKO with other food machine suppliers and found ANKO is superior to them. ANKO has higher market share in India, offers wrapper and filling recipe to meet individual need, and has years' experience in designing food production routes and supply chain integration. Finally, he chose ANKO as their business partner.
The confectionery factory has established nearly 100 years. They expand their Indian sweets and snacks market along the Indian migration route across the globe. In 2009, in order to increase production capacity and save labor costs, the client contacted ANKO and inquired about the rasgulla automatic production line, which combines SD-97W Automatic Encrusting and Forming Machine with RC-180 Automatic Rounding Machine. In the process of trying out the SD-97W, we adjusted the extruding pressure to maintain the texture of rasgulla. The client was satisfied with the final products and full of confidence in the investment, so he placed an order for three production lines. "Is ANKO trustworthy?" the answer is obvious.
The company provides frozen food for numerous hotels and villages in Cairo, Egypt. Consumers can also buy their products online, in supermarkets or deli. Selling products in multi sales channel had leaded to an increasing demand, so the company's owner, via a dealer, had been looking for a supplier who can offer an automated production solution for making kubba. It's always a challenge to make a machine work well with a new recipe. In this case, we had a problem in forming kubba because the crust was too sticky. The just formed kubba would stick to the shutter unit and then be broken while the shutter unit opened. Through recipe and temperature adjustment, ANKO team solved the problem successfully.