Food Processing Equipment Solutions
View our new food processing machine and turnkey solutions
Our food equipment solutions for clients from over 108 countries. You can click on the following categories to view cases. Each case shows how ANKO conducts food machine solutions - from the beginning of ingredient preparation, machine design and manufacture, troubleshooting and after service.
The supplier of Angel Ring Chocolate Roll in Japan wishes to buy a food processing line that operates 24 hours automatically and also to reduce the high labor cost in Japan. ANKO is a worldwide food processing equipment supplier, they know ANKO can satisfy their needs because we provide more reasonable price than competitors and we are devoted to design machines that clients require.
This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.
The client is a frozen food wholesaler. He would like to save labor cost and increase productivity. He found ANKO to seek the best solution. ANKO focuses on keeping handmade taste when a client transforms manual production into machine production. For example, the client has produced green scallion pie, which is complicated made by hand. When he tried to produce his products by machine, instead of by hand, one of the difficulties is that the machine cannot repeatedly roll dough into a circle. Therefore, we've made many efforts to eliminate this kind of differences between handmade process and machine-made process.
The company produces frozen meat at first. Recently, they retail processed meat products under their own brand name. Due to their excellent RD team, chicken rolls and beef rolls are the most popular products. The requirement increases day by day in the hypermarkets. Furthermore, they plan to research and develop other flavors to supply in different sales channels. However, the production processes vary slightly depending on ingredients which cause the inconsistent quality of final products. Then, they found ANKO because we can carry out a series of tests according to their recipes. Also, we are professional in recipe adjustment and machine operation. Therefore, the cooperation aims to achieve concentric diversification.
The client began business by manufacturing seasoning. Up to now, the company has been established for more than one hundred years, providing delicious, healthy, and safety food to gourmets. Since their dim sum products have been on the market in 1990, they have applied ANKO's stir fryers (SF-series), dumpling making machines (HLT-series), spring roll production line (SR-24), semi-automatic spring roll production line (SRPF) to produce and sell frozen foods, including Chinese fried rice/noodles and various kinds of dim sum, in many countries. With the growth of demands, the supply of hargao made by hand was unable to meet a large number of orders. This client still purchased machinery from ANKO because they believe in our machine quality, which achieves the client's ideas with regard to sanitary environment maintenance, production process control, and safety food.
The client begins business by manufacturing seasoning. Up to now, the company has been established for more than one hundred years, providing delicious, health, and safety food to gourmets. Since their dim sum products are on the market in 1990, they have applied ANKO's stir fryers (SF-series), dumpling making machines (HLT-series), spring roll production line (SR-24), semi-automatic spring roll production line (SRPF) to produce and sale frozen foods, including Chinese fried rice/noodle and various kinds of dim sum, in many countries. With the growth of demands, the supply of hargao, made by hand, was unable to meet a large number of orders. This client still purchased an automatic dumpling machine with hargao forming device from ANKO because they believe in our machine quality, which achieves the client's ideas with regard to strictly maintaining sanitary environment, controlling every production process, and providing the safest food to consumers.
The client is a frozen food manufacturer, producing Indian food and selling to grocery stores and supermarkets. The growth of demand for paratha urges the client to seek automatic production line so as to reduce labor cost and increase productivity. The texture and taste of latha paratha is layered and crispy that ANKO RD team understands and keeps the characters in machine-made products. Our machine is capable of stretching dough to be pervious to light as well as producing products up to 2,000 pieces in one hour. The client satisfied those advantages of the machine so that they decided to cooperate with ANKO.
Vegetarian foods are the client's primary products. The manual production no longer meets the growing demands. For that reason, automation is what they need to boost capacity and profits.
The client operates an air catering company. They offer airline meals to many flights for serving tens of thousands of passengers who travel in and out of China. Shrimp dumpling is an exquisite dish just for business and first class passengers. Due to its complex procedure, rising wages in China, and growing demand, they decided to automate the production of shrimp dumpling. ANKO's Automatic Hargao Forming Machine manufactures 2,000 pieces per hour and delivers standardized quality control, stable production, simple maintenance and care. They are key factors that contribute to the cooperation.
The client runs an eatery next to a school. Two people in total have to be in charge of all works. Due to the fact that more and more people patronized the eatery, the labor shortage prompted him to develop machine production. However, high productivity was not his priority so that he ordered a set of HLT-660 series, which is within budget and enough to achieve his hourly capacity around 5000 pieces. After purchasing the machine, they prepare ingredients in the morning and then arrange production around noon, cooking after taking an order, which can satisfy a large demand during peak hours.
The dining group operates Cantonese restaurants, hot pot buffets, and Japanese buffets for satisfying various consumers. They used to make their food products by hand. With more and more restaurants opened, the continuing growth in demand for steamed custard buns in all types of their restaurants prompted the company to invest in a new machine to extend its offerings. it's a turn to transform handmade into automatic production. Chefs hoped to maintain food quality while cutting cost so that they found ANKO. We have the largest market share in Taiwan food machine industry and our machine can help them meet the growing demand. After testing our SD-97W, they are satisfied with the multifunctional encrusting and forming machine which offers them the flexibility in production. In addition to steamed custard bun mentioned above, they also use the machine to produce sesame balls.
The long-established North China cuisine restaurant is owned by a veteran emigrating from China. Its signature dish --potsticker--is many people's all time favorite, as a result, the supply was often unable to meet the demand. Then, they decided to manufacture potstickers with machine and took the opportunity to improve the appearance of their potstickers. In the end, they found ANKO because we offer customization services and project solutions. The project was totally different from the development of other standard potsticker making machines. During the period of research and development, we'd tried potstickers with both-end-open, both-end-close, different sizes and types of sealed ends as well as given them many professional suggestions patiently. Finally, the customized forming mold for making both-end-close potstickers and the final products satisfied their needs and gave them more confidence in boosting sales in the future.
The client runs meat processing business which has long history and gains high market share. Now it is the turn that the second generation entrepreneur takes over the company. With current frozen equipment and packaging machinery, they would like to increase efficiency and develop other snacks with product line expansion. ANKO's machinery features multifunction. Take the Automatic Encrusting and Forming Machine as an example, various kinds of dough and filling are suitable for the machine; through parameter adjustment, a wide range of products can be made with one machine. For manufacturers, it definitely a worthy investment to receive a high price/performance ratio.
The client sells a great variety of foods. Although glutinous rice ball was not one of the main products, he needed a solution to produce glutinous rice balls effectively. Therefore, he visited ANKO's booth at a Hong Kong exhibition. Compared to other glutinous rice balls, the client's filling recipe contains more ingredients, including peanut powder, coconut powder, and sugar powder, which makes workers hard to fill the same ingredient quantities into each glutinous rice ball. Nevertheless, it is also difficult for machine to extrude powder filling because it easily tends to clump up and clog the filling system. Therefore, for making stuffed food with powder filling, ANKO's Automatic Encrusting and Forming Machine with a special designed powder filling system is highly recommended.
ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.
View our new food processing machine and turnkey solutions