Bakery Food Process / Food Processing Equipment Solutions

Bakery Food Process

Baking Food
Baking Food

Unveil the secret of making bakery by machine.

The basic bakery recipe is to mix water, yeast, salt, and other ingredients, including fat, sugar, egg, milk, etc., and then to bake in an oven. The rest time, temperature, and humidity deeply affect dough. Even though a small amount of dough made at home, its unpredictable changes are largely confusing homemakers.

ANKO has extensive experience in bakery food processing to assist clients in production planning. Our team offers the most ideal solution in consideration of client's needs. The following solutions are about bakery food.

Features

  • ANKO machines, developed from the design concept of imitating human intelligence, constantly detect changes and timely adjust operation.
  • To maintain the stability of dough is ANKO's intention.
  • Due to different flour brands with different ingredients and gluten content, ANKO's food researchers help clients to analyze, adjust and test their ingredients until their products are able to be made by machines.
Result 1 - 19 of 19
  • ANKO Danish Pastry Industrial Production Line - Machinery Design for an Indian Company
    ANKO Danish Pastry Industrial Production Line - Machinery Design for an Indian Company

    The client supplies Danish pastries, chapatis, Mille-feuilles and cinnamon rolls, and they wished to upgrade their production capacity in order to increase the sales in fast-food chains.


  • ANKO Chocolate Angel Ring Bread Production Line - Machinery Design for a Japanese Company
    ANKO Chocolate Angel Ring Bread Production Line - Machinery Design for a Japanese Company

    The supplier of Angel Ring Chocolate Roll in Japan wishes to buy a food processing line that operates 24 hours automatically and also to reduce the high labor cost in Japan. ANKO is a worldwide food processing equipment supplier, they know ANKO can satisfy their needs because we provide more reasonable price than competitors and we are devoted to design machines that clients require.


  • ANKO Chinese Steamed Bun Production Line - Machinery Design for a Panamanian Company
    ANKO Chinese Steamed Bun Production Line - Machinery Design for a Panamanian Company

    ANKO's client owns a central kitchen that is capable of providing meals for over 1,000 people. It provides Asian cuisine including siomai, dumpling, spring roll, etc. With the increased baozi demand, handmade quality and weight control become harder. Thus, they contacted ANKO for assistance.


  • ANKO Japanese Manju Production Line - Machinery Design For a Japanese Company
    ANKO Japanese Manju Production Line - Machinery Design For a Japanese Company

    This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food. The client develops a stuffed bun which dough is added brown sugar and which only weighs 12-15g. Since they started selling brown sugar steamed buns, the great popularity has made them hard to handle so many orders. Knowing ANKO is the expert in designing food processing equipment, they contacted us for solutions.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a South African Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a South African Company

    The client's businesses, establishing in South Africa, extend from producing frozen food, baking products to central kitchen and catering service. With the gourmet spring roll was getting more popular, insufficient employees could not meet higher demands. At that time, the client was actively seeking a food machine supplier possessing high quality machines and professional services. They heard ANKO produced stable and high productivity spring roll machine. Finally, They decided to rely upon ANKO to increase productivity.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Thai Company

    The client has production lines for bakery and ethnic food, including baozi, siomay, hargao, bread, etc. In order to provide the most fresh and best quality food to customers, they have food factories, central kitchens, packaging production line, cooling and frozen facilities. Because their present products stably make profits, they plan to expand the other Chinese dim sum production line to produce spring roll. Hope it can create a new market. Prior to this expansion, the client bought several machines from ANKO for making baozi and satisfied with machine's quality and ANKO's after-sales service, so that ANKO spring roll machine, which production capacity is high and stable, is exactly what they want. Therefore, it is our pleasure to cooperate with them and satisfy their requirements.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - for an Indian Machinery Design

    Bakery is the client's core business and expanded in many countries in Middle East and Asia. He has a supply chain for his own bakery brand, including farms for providing raw materials, bakery industrial for manufacturing, and bakeries and agents for selling products.The client is strict to control quality to ensure that consumers enjoy food with good quality and receive the best service. Due to his business expansion, he was looking for a food machine supplier whose business concept of quality and service is the same with them. In 2000, the client heard that Automatic Spring Roll and Samosa Pastry Sheet Machine made by ANKO is high capacity, multifunction, and cost-saving, so that they decided to cooperate with ANKO.


  • ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company
    ANKO Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for a Spanish company

    The company is well-known in Europe, mainly selling Chinese food. They always take client's health as priority, so they stress that there is no artificial flavors and colorants, no additives, etc. and have the philosophy to strictly and carefully control their products for their consumers. Due to the business expansion, the client wished to increase productivity and find a food machinery supplier with high-quality machine and professional service. In 2006, they heard that ANKO provided high-quality, professional, and stable machinery that the philosophy of machine designing relieved the client. After that, they gave details of their requirement of productivity and local rules of food safety. For ANKO, we considered it's our job to meet their needs and provide comprehensive training and after-sales services so that their consumers can always enjoy safe, hygienic, and delicious food.


  • ANKO Automatic Har Gow Machine - Machinery Design for a Dutch Company
    ANKO Automatic Har Gow Machine - Machinery Design for a Dutch Company

    The client is a bakery manufacturer, exporting products to many countries in Europe, including Luxembourg, France, Germany, England, etc. They've developed bakery business for many years and gradually expand its business into the market of dim sum. In order to increase productivity, they were looking for high quality food processing machinery. They heard that har gow forming machinery built by ANKO could produce 2,500 pieces per hour, in consequence, they decided to cooperate with us to improve productivity.


  • ANKO Spring Roll Production Line-Machinery Design for a Jordanian Company
    ANKO Spring Roll Production Line-Machinery Design for a Jordanian Company

    The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible for Muslims. At the end of Ramadan, fasting was not required. It was the time for people to go shopping and buy food; as a result, the client received a large number of spring roll (cigar roll) orders. He uses three semi-automatic spring roll production machines, which need employees to wrap rolls by hand. Anko machines are satisfying for him. For the reason, the client considered to order a new spring roll machine with special folding and rolling device, in order to reduce labor costs, increase capacity, and control the quality of standardization.


  • Automatic Beef Roll Production Line- Machinery Design for Taiwanese Company
    Automatic Beef Roll Production Line- Machinery Design for Taiwanese Company

    The company produces frozen meat at first. Recently, they retail processed meat products under their own brand name. Due to their excellent RD team, chicken rolls and beef rolls are the most popular products. The requirement increases day by day in the hypermarkets. Furthermore, they plan to research and develop other flavors to supply in different sales channels. However, the production processes vary slightly depending on ingredients which cause the inconsistent quality of final products. Then, they found ANKO because we can carry out a series of tests according to their recipes. Also, we are professional in recipe adjustment and machine operation. Therefore, the cooperation aims to achieve concentric diversification.


  • Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for Indian Company
    Automatic Spring Roll and Samosa Pastry Sheet Machine - Machinery Design for Indian Company

    This food product supplier gains flavor with locals in India. It is given the title of delicious food supplier whose frozen food products and bakery can be seen everywhere. In order to meet the demand of samosa, the supplier was looking for a food processing machine manufacturer providing high-quality machinery and professional services. Finally, they found ANKO had relevant techniques to build a samosa pastry production line, as a result, they decided to cooperate with ANKO to improve productivity.


  • ANKO Cheese Spring Roll Production Line – Machinery Design for Lebanese Company
    ANKO Cheese Spring Roll Production Line – Machinery Design for Lebanese Company

    The company's cheese roll features its thin pastry made of batter. Compare to Chinese spring roll, they are quite similar in the handmade production and crispy taste. This cooperation is not the first time. The client had bought our other machine types and was satisfied with their quality and productivity. This time, through our customized services and trials, we followed his recipe and successively produced cheese rolls via our cheese spring roll production line. Therefore, he still purchased our machine without hesitation to meet growing demands.


  • Automatic Samosa Pastry Sheet Machine– Machinery Design for Kuwait Company
    Automatic Samosa Pastry Sheet Machine– Machinery Design for Kuwait Company

    A production process of samosa pastry starts from repeatedly rolling out pastry, then stacking in a pile, separating one by one, striping pastry. The complex process spends a lot of time and labor costs. ANKO's Samosa Pastry Sheet Machine can hourly produce 16,200 pieces of samosa pastry with standard size and automatically stack in piles. Also, the thickness is adjustable as desired. That results in considerable saving in labor costs. In addition, the machine can produce both spring roll pastry and samosa pastry which helps the client develop a new product line and bring business opportunities. The investment is of great worth, relatively.


  • Automatic Spring Roll And Samosa Pastry Sheet Machine - Machinery Design for Indian Company
    Automatic Spring Roll And Samosa Pastry Sheet Machine - Machinery Design for Indian Company

    The client runs a bakery group whose divisions are present in many countries of the Middle East and Asia. They form a complete supply chain, including farms for providing raw materials, industrial bakeries for processing food, and numerous retail bakeries and agents. They implement quality control strictly to ensure that products remain their best quality as delivering to consumers anytime. With the business expansion, the client was proactive to find a food machine supplier who delivers not only good quality machine, but also professional after sales services. In 2000, they received information about ANKO's spring roll machine which can produce good quality samosa pastry as well. Such a multipurpose and cost-saving machine was the reason that they decided to cooperate with ANKO. After using ANKO machine for 10 years, due to the stability of the machine, we won their trust. They have ANKO in mind and believe we could help them further expand other new product lines.


  • Multipurpose Filling & Forming Machine - Machinery Design for Tunisian Company
    Multipurpose Filling & Forming Machine - Machinery Design for Tunisian Company

    The client is an owner of a hotel chain in Tunisia. Speaking of cooking, their insistence on food has gained favor with visitors and got great comments on some travel websites. The calzone, both its recipe and ingredients, is handmade by their chef. As spending holidays in the hotel, tourists can buy a portable calzone at a concession stand and enjoy it as leisurely walking around. Due to the widespread reputation of the dish, they decided to buy a machine to meet the growing demand or the future launch of new menu in their restaurants. Then, the gourmet calzones could be produced in their central kitchen and distributed to each restaurant, which not only maintains product quality, but also cuts the labor cost.


  • Glutinous Rice Ball Automatic Production Equipment Designed to Solve Problem of Extruding Dry Filling
    Glutinous Rice Ball Automatic Production Equipment Designed to Solve Problem of Extruding Dry Filling

    The client sells a great variety of foods. Although glutinous rice ball was not one of the main products, he needed a solution to produce glutinous rice balls effectively. Therefore, he visited ANKO's booth at a Hong Kong exhibition. Compared to other glutinous rice balls, the client's filling recipe contains more ingredients, including peanut powder, coconut powder, and sugar powder, which makes workers hard to fill the same ingredient quantities into each glutinous rice ball. Nevertheless, it is also difficult for machine to extrude powder filling because it easily tends to clump up and clog the filling system. Therefore, for making stuffed food with powder filling, ANKO's Automatic Encrusting and Forming Machine with a special designed powder filling system is highly recommended.


  • Semi-Automatic Burrito forming Machine Designed for the U.S. company
    Semi-Automatic Burrito forming Machine Designed for the U.S. company

    The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.


  • Burrito Semi-Automatic Production Equipment Designed with Unique Folding Device
    Burrito Semi-Automatic Production Equipment Designed with Unique Folding Device

    The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also distribute more than 20 flavors of frozen burritos to supermarkets. However, when their burritos were getting popular, the production capacity of their current production lines could not meet the increasing demand. Then, they found that ANKO has developed burrito forming machine, so they came to Taiwan looking for a solution to increase productivity.



Result 1 - 19 of 19

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ANKO Introduction

ANKO FOOD MACHINE CO., LTD. is a Taiwanese food processing equipment supplier and manufacturer. They've been offering professional food machinery in multipurpose filling and forming machine markets since 1978. With collected 38 years of experience, ANKO makes sure that their food machinery meets each customer's demands.