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Product ID: FMB-60

Automatic Meat Ball and Fish Ball Forming ( FMB-60)

By changing the forming mold, FMB-60 can make beef balls, pork balls, fish balls, squid balls and various different kinds of meat balls.
The capacity is variable depending on the water content of the material.
Production speed and the size of the forming mold.

FMB-60	Automatic Meat Ball and Fish Ball Forming Machine
Height	1400mm
Width	800mm
Length	500mm
Electricity	220 / 380V, 50 / 60Hz, Single / Three Phase,0.75kw
Net/Gross Weight	150kgs / 200kgs
Production Capacity	(Dia.)20: 300 ball/min, (Dia.)25 : 200ball/min,(Dia.)30 :150 ball/min,(Dia.)35 : 125ball/min.
FMS12	Frozen meat cutter and slicer
Production Capacity	350-500kgs per hour
Power	3.75kw
Net/Gross Weight	180/ 380 kgs
Dimension	850(L) x 1420(W) x 1600(H)mm
FMM-32	Automatic meat mincer and strainer
Production Capacity	350-500kgs per hour
Power	3.75kw
Net/Gross Weight	175kgs / 240kgs
Dimension	900(L) x 500(W) x 1600(H)mm
FMS-8	Stirring and Kneading machine
Capacity	50kgs per batch
Power	2.25kw
Net/Gross Weight	550 / 650kgs
Dimension	1250(L) x 820(W) x 1700(H)mm
FSB-120	High-Speed Blender
Capacity	50kgs per batch
Power	5.625kw
Net/Gross Weight	650kgs / 850kgs
Dimension	1050(L) x 650(W) x 1450(H)mm

(fmb-60-catalog-high.rar)

Features:

• Procedure for making fish balls
  • Row fish -> Separate meat -> Remove fish bones -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
  • Frozen fish meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package
• Procedure for making beet meat balls, pork meat balls
  • Fresh beef or pork meat -> Mince meat -> Stir with sources -> Form balls -> Boil -> Cool -> Package
  • Frozen beef or pork meat -> Slice meat -> Mince -> Stir with sauces -> Form balls -> Boil -> Cool -> Package