Product ID: SRP
Automatic Spring Roll and Samosa Pastry Sheet Machine ( SRP)
With a unique and reliable design. The SRP series makes spring roll pastry and samosa pastry sheets.After the pastry sheets are cut, they are counted and stacked in piles along a conveyor belt, ready for packaging.

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| Model | Capacity (pcs/hour) | Maximum Width(mm) | Power(KW) |
|---|---|---|---|
| SRP-20A | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-20B | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-45A | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-45B | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-45C | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-45D | Samosa Pastry: 3,600 |
70 x180 |
|
| SRP-45E | Samosa Pastry: 3,600 |
70 x180 |
|
(CATALOUGE DOWNLOAD)
Specifications:
- SRP-20A
- Height: 1570mm
- Width: 930mm
- Depth: 3500mm
- Electricity (Special power can be accommodated): 220/380/415V, 50/60Hz , 3Phase , 18Kw
- Capacity
- Spring Roll: 900~1200
- Samosa: 2700~3600
- SRP-45A
- Height: 1800mm
- Width: 1200mm
- Depth: 5800mm
- Electricity (Special power can be accommodated): 220/380/415V, 50/60Hz , 3Phase , 35Kw
- Capacity
- Spring Roll: 2400~2700
- Samosa: 7200~8100
- Height: 1570mm
- Width: 930mm
- Depth: 3500mm
- Electricity (Special power can be accommodated): 220/380/415V, 50/60Hz , 3Phase , 18Kw
- Capacity
- Spring Roll: 900~1200
- Samosa: 2700~3600
- Height: 1800mm
- Width: 1200mm
- Depth: 5800mm
- Electricity (Special power can be accommodated): 220/380/415V, 50/60Hz , 3Phase , 35Kw
- Capacity
- Spring Roll: 2400~2700
- Samosa: 7200~8100
Features:
- Unique and Reliable Design
- The SRP series machines are designed to produce a continuous spring roll pastry and samosa pastry sheets. After the pastry sheets are cut, they are counted and stacked in piles along a conveyor belt, ready for packaging.
- Stages of Pastry Sheet Production
- MIXING -> FEEDING -> BAKING -> CUTTING -> CUNTING -> STACKING
- Adjustable Pastry Sheet
- Maximum Width: 220 mm (special sizes can be accommodated)
- Pastry Thickness: 0.4~0.8 mm
- The SRP series machines are designed to produce a continuous spring roll pastry and samosa pastry sheets. After the pastry sheets are cut, they are counted and stacked in piles along a conveyor belt, ready for packaging.
- MIXING -> FEEDING -> BAKING -> CUTTING -> CUNTING -> STACKING
- Maximum Width: 220 mm (special sizes can be accommodated)
- Pastry Thickness: 0.4~0.8 mm
Contact Detail
CEO:Mr. Robert Ou-Young
Sales Contact:Manager / Mr. Alex Wang
Address:5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
TEL:886-2-32348029
FAX:886-2-32348037
Email:anko@anko.com.tw
URL:http://www.anko.com.tw, http://www.ankofood.com
Sales Contact:Manager / Mr. Alex Wang
Address:5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
TEL:886-2-32348029
FAX:886-2-32348037
Email:anko@anko.com.tw
URL:http://www.anko.com.tw, http://www.ankofood.com





