The HLT-700 has three independent motors to produce a wide range of food products with dough wrapper and stuffing inside. By simply changing the forming molds, the HLT-series can make dumpling, potsticker, fruit bar, samosa, empanada, wonton, tortellini, ravioli, pastel, egg roll, calzone, apple pie, pelmeni, pierogi, etc.
The wide range of dough composition allows different dough textures.Water content in dough varies from 30 % to 50 %, and could be cold, warm or hot to make wrappers tender after boiling or steaming.
Unique Water Cooling System
HLT-700 is equipped with a water cooling system to prevent degradation of dough quality from heat generated by dough compressing.
Product
Weight(g)
Length(cm)
Width(cm)
Dumpling
2-22
1.5-6.5
1-3.5
Potsticker
25-45
10.5-12.5
3.5
Crystal dumpling
25
8
4
Mini dumpling
2
2
1
Empanada
50-80
12.5
4-5
Egg roll, Apple pie
22-75
7-11
3-4.5
Samosa
15-80
6.5-10
5-8
Ravioli
5-20
2.8-4.5
2.4-4.5
Pastel
20-30
8
5
Product
Capacity (pcs/hr)
Product
Capacity (pcs/hr)
Dumpling
1,500-15,000
Potstickers
5,000-6000
Egg rolls, Apple pie
2,500-4,000
Samosas
5,000-9,000
Crystal dumplings
7,500
Ravioli
6,500-12,000
Mini dumplings
18,000
Noodles
300 kg/hr
Curry puffs, Empanadas
4,500
Contact Detail
CEO:
Mr. Robert Ou-Young
Contact:
Sales manager / Vincent Tsai
Address:
5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
Specifications: