Automatic Single / Double Production Line of Open Ends Finger Spring Roll
Product ID: FSP
FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing extruder then continuously extrudes stuffing and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll into the desired size automatically.
Features:
Advanced Design, Sanitary & Safety Device
The machine is easy to assemble, clean and maintain.
All parts contact with food are made of food grade stainless steel.
All the electronic components meet the international standard.
Wide Variety of Products
Pastry : spring roll pastries, crepes, egg sheets, etc.
Stuffing : meat, cheese, red bean paste, chocolate,
date paste, fruit jam, etc.
Combine different kinds of pastry and stuffing,
you may create new value added snack of finger food.
Model
FSP-6400
FSP-12800
Diameter of Baking Drum
1,200mm
1,200mm
Length
6,500mm
8,500mm
Width
1,500mm
2,700mm
Height
2,400mm
2,400mm
Power
220/380/415/440V, 50/60Hz,3Phase, 35kw
220/380/415/440V, 50/60Hz,3Phase, 58
Stuffing Hopper Capacity
31L
31L
Net Weight
1,200kg
1,870kg
Contact Detail
CEO:
Mr. Robert Ou-Young
Contact:
Sales manager / Vincent Tsai
Address:
5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
Features: