or

or

Product ID: FSP

Automatic Single / Double Production Line of Open Ends Finger Spring Roll ( FSP)

FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing extruder then continuously extrudes stuffing and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll into the desired size automatically.


 

Model	FSP-6400	FSP-12800
Diameter of Baking Drum	1,200mm	1,200mm
Length	6,500mm	8,500mm
Width	1,500mm	2,700mm
Height	2,400mm	2,400mm
Power	220/380/415/440V, 50/60Hz,3Phase, 35kw	220/380/415/440V, 50/60Hz,3Phase, 58
Stuffing Hopper Capacity	31L	31L
Net Weight	1,200kg	1,870kg

(fsp-catalog-high.rar)

Features:

• Advanced Design, Sanitary & Safety Device
  • The machine is easy to assemble, clean and maintain.
  • All parts contact with food are made of food grade stainless steel.
  • All the electronic components meet the international standard.
• Wide Variety of Products
  • Pastry : spring roll pastries, crepes, egg sheets, etc.
  • Stuffing : meat, cheese, red bean paste, chocolate,
  • date paste, fruit jam, etc.
  • Combine different kinds of pastry and stuffing,
  • you may create new value added snack of finger food.