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Product ID: FSP

Fully Automatic Finger Spring Roll Production Line ( FSP)

The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.

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Specification / Model	FSP-6400/75	FSP-12800/75
Diameter of baking drum	1200mm	1200mm
Leight	6500mm	8500mm
Width	1800mm	2300mm
Height	2150mm	2150mm
Power	220/380/415/440V, 50/60Hz, 3 Phase, 35KW	220/380/415/440V, 50/60Hz, 3 Phase, 58KW
Stuffing Hopper Capacity	31L	31L
Net Weight	1200 KGS	1870KGS

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Features:

• Stages of Production
  • Mixing -> feeding -> baking -> stuffing -> gluing -> rolling -> cutting -> freezing(frying) -> packing
• Unique and Reliable Design
  • The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.
• High Speed Batter Mixer
  • Capacity: 180L
  • Actual mixing capacity: 100L
  • Mixing time: 90seconds (high speed), 20minutes (slow speed)
  • Speed: 28-167rpm (with pumping system)
  • Power: 220/380/415/440V, 50/60Hz, 3Phase
  • Size: 900(L)x900(W)x1800(H)mm
• Cooling & Resting Tank
  • Capacity: 400L
  • Cooling temperature: adjustable
  • Speed: 16-19 rpm
  • Power: 220/380/415/440V, 50/60Hz, 3Phase
  • Size: 1250(L)X1100(W)X850(H)mm
  • With cooling compressor and pumping system
• Large production output
  • FSP-6400/75
    • Pastry width: Max.220mm
    • Pastry thickness: 0.4-0.8 mm
    • Length of spring roll: 75mm
    • Diameter of spring roll: 15mm
    • Capacity per hour: 6400pcs
  • FSP-12800/75
    • Pastry width: Max.220mm
    • Pastry thickness: 0.4-0.8 mm
    • Length of spring roll: 75mm
    • Diameter of spring roll: 15mm
    • Capacity per hour: 12800pcs
  • For the above two models, the safety maximum width of the pastry is 220m/m, the range of finger spring rolls is from 25-120m/m, the range of diameter is from 12-25m/m.
• Wide Variety of Products
  • Pastry: spring roll pastries, crepes, egg sheets, mango wrapper etc.
  • Filling: meat, vegetable, cheese, red bean paste, chocolate, date paste, fruit jam etc.
  • Combined with different kinds of pastry and filling, you can create a new kind of snack or finger food.
• Advanced Design, Sanitation & Safety Device
  • The machine is easy to assemble, clean and maintain. All parts in contact with food are made of food standard stainless steel, all the electronic components are within international standrads.