Product ID: SB- 881S
Automatic Cinnamon Roll Production Line ( SB- 881S)
(CATALOUGE DOWNLOAD)
Specifications:
- Size: 7300mm(L)x1180mm(W)x1745mm(H)
- Roll length :70 mm
- Product Weight :80-200g
- Capacity :1,000-3,600 pcs/hour
- Electricity 220/380/415V, 50/60HZ, 3Phase, 4.5kw
Features:
- Process of Production
- 1.Sheet the dough into suitable thickness, mist its surface(For cinnamon powder adherence),then dust the cinnamon powder on it.
- 2.Extrade jam、cream、chocolate、bean paste etc. on the dough sheet.
- 3.Roll the dough sheet up by a special rolling up device with a tight pulley.
- 4.A horizontal cutter slices the dough roll into finished products and has them lay on the conveyer piece by piece.
- 1.Sheet the dough into suitable thickness, mist its surface(For cinnamon powder adherence),then dust the cinnamon powder on it.
- 2.Extrade jam、cream、chocolate、bean paste etc. on the dough sheet.
- 3.Roll the dough sheet up by a special rolling up device with a tight pulley.
- 4.A horizontal cutter slices the dough roll into finished products and has them lay on the conveyer piece by piece.
Contact Detail
CEO:Mr. Robert Ou-Young
Sales Contact:Sales manager / Vincent Tsai
Address:5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
TEL:886-2-32348029
FAX:886-2-32348037
Email:anko@anko.com.tw
URL:http://www.anko.com.tw, http://www.ankofood.com
Sales Contact:Sales manager / Vincent Tsai
Address:5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
TEL:886-2-32348029
FAX:886-2-32348037
Email:anko@anko.com.tw
URL:http://www.anko.com.tw, http://www.ankofood.com





