The HLT-700XL has four independent motor controls that can produce a wide range of food products with a dough skin wrapper and stuffing inside. By simply changing the forming molds, the HLT-700XL can make dumpling, potsticker, fruit bar, samosa, wonton, torellini, ravioli, pastel, and Hargao.products.
The broad range of dough composition allow for different dough textures. Water content in dough varies form 30%to 50%, and could be cold, warm or hot to make wrappers tender after boiling or steaming. Shortening content in dough can be up to 20% to make wrappers that will be crispy after baking or frying.
Unique Hargao forming device
Equipped with speical forming device, our HLT-700XL could also produce Hargao fully automtaically.
All kinds fo cube, dice fillingg: meat, cheese , shirmp,ect
Optional Special equipment for hargao and full diminson produdcts
Contact Detail
CEO:
Mr. Robert Ou-Young
Contact:
Sales manager / Vincent Tsai
Address:
5F., No.52, Lane 148, Li-De Street, Chung-Ho City Taipei Hsien, 235 Taiwan
Specifications: